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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Held on HMS Belfast, over 60 guests, including a number of Sodexo's key clients, attended a lunch to mark the 25th...
The new slimline buffalo steak burger has just 143 calories and 2.4 grams of fat, compared to 9.2 grams in a normal burger...
Ten finalists were chosen following an intense competition between 40 chefs over two days – September 13 and 16 – at the...
In the summer, Pritchitts called for chefs nationwide to submit their finest regional recipes using any of the company's...
The competition, set up by Produced in Kent, is open to all secondary school children in the county of Kent who are in year...
Taking place in what the organisers call "London's ultimate event venue" the Nine Kings Suite, the event will see hundreds of...
Jack Allibone, commis chef at the House of Commons; Jordan Bailey, commis chef at The Elephant Restaurant in Torquay; Chris...
The workshop, targeting professional chefs, were hosted by top chef and Game expert Lee Maycock. The aim of the sessions are...
Cloths used in kitchens need to be changed or disinfected frequently to stop bacteria growing which could cause food...
Kicking off the launch will be a series of Flavour Master classes, which will run from November to March from 12.30pm and are...