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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
The judges have whittled down the overwhelming number of entries and the semi finalists are now set to compete in a series of...
Excellent content and delivery is assured by the Academy endorsement and brings the total number of colleges endorsed to 13...
Vickery's dishes are perfect for giving children hands-on experience in the kitchen, inspiring them to cook fresh, healthy...
The team of chefs plus support will combine under the BCF, the national member of WACS for the world event at Expogast...
Paul Hodson, head chef at the Caledonian Club, claimed victory with his starter of 'Posh Ploughman's' with wholemeal bread...
The team comprises Ben Bartlett, food development manager for Scottish & Newcastle Pub Company, Mathew Shropshall, full time...
It has linked with TUCO (The University Caterers' Organisation) and launched the 'Studiously British' competition at TUCO's...
The contest, now in its eighth year, aims to recognise and reward the range of quality pork sausages the foodservice sector...
Smith said: "I am proud and honoured to be a patron of such an important project. Years ago when I was doing Look East, I got...
The annual golf tournament, which brings the industry together and raises money for Hospitality Action, will take place at...