Coeliac UK is working in conjunction with the Institute of Hospitality, Craft Guild of Chefs, Sodexo and 3663, to find recipes for a three course gluten-free menu. To enter, chefs must send in their recipes and they could be in with a chance to take part in a live cook off which will be judged by celebrity chef, Phil Vickery. Prizes on offer include a placement at Pennyhill Park working alongside Michelin starred chef Michael Wignall and a placement at Gleneagles with Michelin starred chef Andrew Fairlie. For more information visit http://www.coeliac.org.uk/glutenfreechefoftheyear2010 or email [email protected].