This marks a 'significant expansion' for the renowned Japanese culinary institution, which has been at the forefront of preserving and teaching traditional Japanese cuisine, particularly sushi and washoku, to global audiences. The London branch, located at Gateway Central in White City Place, opened its doors on Thursday 19th September 2024 from 12pm to 3pm.

The opening ceremony offered guests a unique glimpse into the future of Japanese culinary education abroad. Guests were treated to an immersive experience, including a tour of the college's state-of-the-art kitchens, which are designed to replicate the high standards of professional Japanese kitchens. These facilities aim to provide students with the best environment to learn the precise techniques that are the hallmark of Japanese cuisine.

Guests had the opportunity to sample a selection of exquisite Japanese dishes prepared by master chefs, showcasing the college’s emphasis on authenticity and artistry. This event was not only a celebration of the college’s expansion but also an opportunity for professionals in the food industry to network and discuss future collaborations.

The Tokyo College of Sushi & Washoku is known for its rigorous curriculum, which blends traditional Japanese culinary techniques with modern innovations. The courses offered at the London branch will cater to a variety of students, from aspiring chefs to seasoned professionals, providing them with the skills to master both sushi and washoku, which is a set of traditional Japanese meals that focus on balance and harmony of ingredients.

Masaru Watanabe principal at Tokyo College of Sushi and Washoku London, commented: “This launch is a strategic move to bring Japanese culinary education to the West, particularly in a city like London, known for its diverse food culture.

“The college aims to set a new standard for culinary education, filling a gap for those who seek formal training in authentic Japanese cooking without having to travel to Japan. Courses will be taught in English, ensuring accessibility to a broad international audience.

“The institution’s decision to choose London as the site of its first international branch highlights the city's growing reputation as a global culinary hub. As the demand for authentic Japanese cuisine continues to rise, the Tokyo College of Sushi & Washoku London hopes to become a leading authority in the education and promotion of Japanese culinary arts in Europe.”