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06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
More News
03rd Oct 2010
The charity will feature at the event, which is described as UK's largest skills exhibition, on 7, 8 and 9 October, at its...
03rd Oct 2010
The event took place at Elior's state-of-the-art demo kitchen in Waterstone's Piccadilly and saw Elior chefs Chris O'Neill...
28th Sep 2010
With over 35 years of baking experience, erlenbacher produces over 16 million cakes each year and uses only natural...
28th Sep 2010
Taking place at Westminster Kingsway College in London on Monday 15 November 2010, the challenge is open to young UK chefs...
28th Sep 2010
The show covers food & drink, equipment, interiors, exteriors & tableware plus technology. Toby Wand, group event director at...
27th Sep 2010
Colin McGurran, who serves a celebrated menu of modern French cuisine, is offering budding chefs and anyone who appreciates...
27th Sep 2010
This is the first apprenticeship competition of its kind designed by a local catering and support services company and is...
27th Sep 2010
The event featured Pierre White offering 20 key customers an insight into the best ways of using KNORR's products. Taster...
26th Sep 2010
The conference, which opened on Sunday 26 September and runs until Wednesday 29 September, will feature "high profile"...
26th Sep 2010
Through the collaboration, all DayMark UK customers will be able to access, free of charge, the first three levels of The...