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23rd Sep 2025
Ynyshir Hall’s Gareth Ward wins top chef accolade at AA Hospitality Awards
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think you’re going to win it, but when you do, you have the most massive...
23rd Sep 2025
Caterer Fuelling Minds strengthens team with new consultant appointments
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to support Fuelling Minds’ sustainability and social impact initiatives. His...
22nd Sep 2025
Unox builds sustainable & innovative industrial hub costing over €100m
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a major milestone in the group’s ongoing development. All manufacturing...
19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
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The research, which included 337 in-depth interviews with top food and beverage executives in January 2011, showed that...
With the show hosted so close to the wedding date, the organisers are inviting budding chefs in employment, training or...
Galvin, who with his brother Jeff, head a number of award winning restaurants in London including Galvin Bistrot de Luxe and...
"The effort put in by everyone involved was absolutely fantastic," said academy team manager Fergus Martin. "I'm so...
Each year, the amount of young people entering the workplace is decreasing by 60,000 and options such as recruiting from abro...
Berkeley Scott's awards held recently recognise not just profitability but also excellence in customer service, promotion of...
The young chef of the year contest is open to all chefs under the age of 27 who are currently working in Chaîne des...
Participants, who must be cooking in the UK and be between 22 and 30, must submit a recipe to serve four people using: one...
This was the first time since 2003 that the UK was represented in the final of this prestigious event, and the team was...
Doyle and Ramsay will be joining 22 other colleagues from the hospitality sector to trek the Great Wall of China from 23...