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New president appointed at Institute of Hospitality
Michels will begin his new role in February 2012 and will succeed Peter Lederer CBE FIH MI, chairman of Gleneagles Hotels...
Ellenborough Park hotel's executive head chef cooks for The Queen
The Queen visited Wales to open the 4th Welsh Assembly. Kelman, who is a member of the Welsh National Culinary Team, prepared...
Aramark chef crowned Contract Catering Chef of the Year
The awards recognise outstanding achievement and high degrees of creativity, excellence and innovation in Scotland's catering...
NACC National Training & Development Forum returns
The forum (previously called conference and exhibition) has established itself as the essential training and development...
New food hygiene ratings scheme comes to Northern Ireland
The scheme, which launched today at Belfast's Café Vaudeville to mark the start of Food Safety Week in Northern Ireland...
Catering businesses must take care when preparing food, says FSA
The Food Standards Agency is continuing to liaise with the European Commission, other Government agencies and industry bodies...
Hospitality students partner with top chefs to produce charity dinner
They joined forces with Michael Roux OBE, Brian Turner CBE, Anton Edelmann, John Williams MBE, and Philip Corrick, executive...
Are you the UK's best Italian food chef?
They will be asking chefs to demonstrate their passion for Italian cuisine by developing a mozzarella inspired recipe using...
The 2011 Craft Guild of Chefs' culinary Oscars reveal the industry's crème de la crème
Fourteen chefs were honoured on the night, including the worthy recipient of the Craft Guild's Special Award, Philip Howard...
Staffordshire chef celebrates at British Culinary Federation Awards
The award was presented at an awards ceremony at the Hilton Metropole Birmingham, after peers nominated Davies for his...