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23rd Sep 2025
Ynyshir Hall’s Gareth Ward wins top chef accolade at AA Hospitality Awards
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think you’re going to win it, but when you do, you have the most massive...
23rd Sep 2025
Caterer Fuelling Minds strengthens team with new consultant appointments
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to support Fuelling Minds’ sustainability and social impact initiatives. His...
22nd Sep 2025
Unox builds sustainable & innovative industrial hub costing over €100m
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a major milestone in the group’s ongoing development. All manufacturing...
19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
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The certified qualification begins at entry level and can be followed through to a foundation degree in food and beverage...
The announcement was made at the contract caterer's company awards ceremony on 3 February 2011. Aziz beat nine other...
Customers will be able to capitalise on training shaped by ongoing research into the sector's needs by People 1st's research...
Situated on Clarence Dock, the best of British eatery aptly named The Leeds Kitchen by James Martin, is scheduled to open...
As part of the tour, Her Royal Highness was shown around the product development centre. She was shown the processes involved...
Hosted by KPMG at its London headquarters on 10 February, this event will form part of a Culinary and Hospitality Forum run...
In a competition where contenders included FTSE 100 corporations, Café Spice Namaste won the prestigious London Chamber of...
Debbie Walter, supply chain director, Aramark, said: "Our farmers use breeds specially selected for good ranging and...
D&D London (whose collection of restaurants includes Blueprint Café, Skylon, Paternoster Chop House and Coq d'Argent), Las...
These include: Belfast Metropolitan College Blackpool & The Fylde College City of Bath College College of West Anglia Grimsby...