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17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
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The team met the company's head of HR, John Khan, and were given tours of the Savoy's kitchens, private dining area and...
They are: Ben Ashton from Shrewsbury College; Emma Campbell from Sheffield College; Jessica Greatorex from New College...
After establishing a small farm at the award-winning restaurant with rooms, Colin has become so passionate about the quality...
The funding will support the creation of a student learning space housing the Department of Hospitality, Leisure and Tourism...
The winner of the 'Independent Retail Butcher or Caterer' category went to Mellors Farm Butchers of Newark, Nottinghamshire...
The cook offs will be spread over two days. The first takes place at Sheffield College on September 5 and the second at...
The dairy experts are challenging young students to create a dish inspired by international cuisine. The competition is open...
Viewers of the hit show Great British Menu will have witnessed Paul Ainsworth's dessert "Taste of the Fairground" emerge...
The contest, which is open to all Shepherd Neame managed house's, is a chance for chefs to showcase their skills by creating...
At the cook off at Manchester College's Fielden Campus on June 9, the contestants had to prepare and serve a three course...