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06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
More News
05th Oct 2010
The Summer School is a programme of training and work experience in the hospitality, leisure and tourism industry. Simpsons...
05th Oct 2010
Each team of two was given a box of mystery ingredients from which they had to produce a main course and dessert within 30...
05th Oct 2010
Peter Jinman OBE joins as independent director of Animal Welfare and Ted Wright joins as chairman of the Red Tractor Farm...
05th Oct 2010
The black tie gala event, set up in 2006 by patissier and chocolatier Will Torrent, runs every two years and aims to raise...
05th Oct 2010
Woods took the first prize with a winning dessert named 'Exotic Chocolate Indulgence' which comprised of a coconut and...
05th Oct 2010
The latest figures from sector skills council People 1st show that 8,000 of the 15,000 chef students starting courses across...
04th Oct 2010
The four day event (23-26 September) also included charity Ready Steady Cook challenges, specialist demonstrations, a food...
04th Oct 2010
Graham brings to the role "extensive experience" of the frozen and chilled food industry including his most recent role as...
04th Oct 2010
That's according to a report from the Department for Business, Innovation and Skills (BIS) and Office for Disability Issues...
03rd Oct 2010
As part of British Sausage Week which kicks off on 1 November, Horwood will be helping to find the nation's favourite sausage...