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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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The list is as follows: (Cooking score out of 10 and last year's ranking shown in brackets) 1. The Fat Duck, Bray, Berkshire...
Brown, who has won prestigious titles such as Coventry Chef of the Year and finalist Midlands Chef of the Year, has...
Available to the UK foodservice industry exclusively from Reynolds, Sofia potatoes are a relatively new variety of salad...
In 2010, the event was attended by guests including Prince Harry and Zara Phillips, along with a host of British Olympians...
Six new faces have joined the board of the School Food Trust. The Trust's new board members are: • Sheila Adam, former deputy...
Education caterers Alliance in Partnership (AiP) has won a new contract worth £390,000 to provide new menus at three schools...
The annual Brammy Awards are designed to celebrate Bramley apples which are grown only in the UK and are considered to be the...
The trio will head off from Hobart's Paris base and cycle their way to Peterborough to coincide with the opening of its new...
Yaseen lifted the trophy at the final on July 31st at the annual contest, held at Laverstoke Park Farm's Field to Fork...
Ben, 20, gained his Professional Chef Diploma at Westminster Kingsway College and now works at Koffmann's, which he refers to...