Latest News
All News
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
More News
26th Sep 2010
Through the collaboration, all DayMark UK customers will be able to access, free of charge, the first three levels of The...
26th Sep 2010
The national challenge, which has been running since 1993, encourages teams to develop real life catering skills by focusing...
23rd Sep 2010
Chef Andrew Thorndyke applied to one of the celebrity chef's London restaurants in 2000, aged just 15, not knowing Antony...
23rd Sep 2010
Previously head chef at Chapter One, Donovan has been working with renowned chef Andrew McLeish, where he helped retain the...
23rd Sep 2010
The competition, which runs until November 28 2010, is open to chefs, sous chefs and Craft Guild members. Applicants from...
22nd Sep 2010
Sales of Tickler, Milk Link's 100% British extra mature cheddar, show huge growth in the foodservice sector – up two and a...
22nd Sep 2010
With support from Cheshire East Council's economic recovery task group and the National Apprenticeships Service, 73...
21st Sep 2010
Coeliac UK is working in conjunction with the Institute of Hospitality, Craft Guild of Chefs, Sodexo and 3663, to find...
21st Sep 2010
A total of 79% of consumers thought it was important for pubs, restaurants and hotels to support their region's food growers...
20th Sep 2010
The celebrated chef will unravel the secrets of Michelin star cooking in a masterclass where he will present three dishes...