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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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Burke, who has competed all around the world with the Welsh National Culinary Team, commented: "Had anyone asked me two...
The skilled chefs are Anirudh Arora (Moti Mahal), Sriram Aylur (Quilon), Hayashi Daisuke (Sake no Hana), Jun Tanaka (Pearl...
Stephenson has handed the reins to his son Henry Stephenson, who has been working for the family-run business for six years â...
On Thursday 1st September at Bentley's Oyster Bar and Grill, London, the UK's supreme 'shuckers' will be battling it out for...
The office, now based on Mortimer Street in London's west end, is home to the permanent recruitment division of Berkeley...
They will be cycling a total of 465km as part of Exclusive Hotel's 30th anniversary celebrations in aid of Macmillan Cancer...
The World Food Awards are open exclusively to companies specialising, promoting or stocking products from the following...
Opening at the One New Change development in London, the venture will offer an informal approach to dining. Unique features...
The competition, in association with the Craft Guild of Chefs, is open to young chefs aged between 18 and 23, who will be...
Richard, 32, worked as executive chef at the hotel's previous restaurant, The Blue Room, over five years ago where he won the...