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23rd Sep 2025
Ynyshir Hall’s Gareth Ward wins top chef accolade at AA Hospitality Awards
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think you’re going to win it, but when you do, you have the most massive...
23rd Sep 2025
Caterer Fuelling Minds strengthens team with new consultant appointments
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to support Fuelling Minds’ sustainability and social impact initiatives. His...
22nd Sep 2025
Unox builds sustainable & innovative industrial hub costing over €100m
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a major milestone in the group’s ongoing development. All manufacturing...
19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
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The list produced by tripadvisor.co.uk, which claims to be the world's largest travel review site, placed Yeoldon House Hotel...
The royal honour came after fourth year pupils Steven Dunbar, Kris Grant, Craig Milne, Callum Robertson, Louise Watson and...
The biennial world contest held in Lyon saw Kofoed continuing his winning streak after taking the Bocuse d'Or Europe trophy...
Entries are open until 28th April for youngsters who were aged 10 to 14 on 31st August 2010 to submit their own recipes for a...
Serving Up Sustainable Hospitality, a free "eco-workshop" organised by sustainable business experts from Middlesex University...
What we do: • Raise the profile and quality of the hospitality industry in the North East to equal that of anywhere in the...
This year's show, which was held at the NEC Birmingham from 24-26 January, played host to almost 60 competitions including 12...
Kruger was competing against six other finalists in the cook off stage of the nationwide competition, which follows a paper...
Welsh team manager Graham Tinsley, executive chef at Carden Park Country Hotel, Golf Resort and Spa near Chester, said:...
Under the DS-gluten free brand, the new range, which will be launched at the Hospitality Show today (24 January), will...