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Adande Chef Base Live Auction
According to Adande Refrigeration, getting your hands on its brilliant Adande Chef Base will revolutionise your kitchen. That...
School kids urged to enter Pritchitts “Viva Daily Win” promotion
New for 2011 is the 'school bonus' - if 50 or more pupils enter the free prize draw the school will receive £100 worth of...
England's Best Steak Pie competition category winners announced
The winners are Mellors Farm Butchers from Nottinghamshire with their steak pie (Independent retail butcher or caterer...
The Ark for Business to host charity workshop
Taking place at the Hotel du Vin Bristol, the workshop will be divided into three categories - Recognising the problem...
More benevolence from Robot Coupe to give trainees in the catering industry a boost
The money, which will be administered by the Craft Guild of Chefs Benevolent Fund, will be allocated in small amounts to help...
GoSkills and People 1st call for employer views on merger plans
Businesses can voice their opinion at www.people1stsurveys.co.uk/hpttt and [email protected]. Both organisations believe...
GoSkills and People 1st call for employer views on merger plans
People 1st and GoSkills are inviting employers from the hospitality sector to give their views and support on their merger...
Cyrus Todiwala receives Special Achievement accolade at annual Footprint Awards
The award, sponsored by 3663, singled out the renowned Indian chef and owner of Café Spice Namasté as an "unreserved, no...
Calling for entries for the Skills for Chefs Young Chef of the Year 2011
Competitors must be aged 21 or under and need to submit on paper an innovative two course menu by June 9 2011 to be in with a...
Finalists of CookIt! Competition unveiled
Each entrant now faces a cook-off in the kitchens of the BBC Good Food magazine on Thursday 9 June in front of a panel of...