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22nd Sep 2025
Unox builds sustainable & innovative industrial hub costing over €100m
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a major milestone in the group’s ongoing development. All manufacturing...
19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
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Middleton has not only become the best young chef in Wales but has also clinched a once in a lifetime, all expenses paid trip...
The Northwest Chefs' Association is the only regional trade body representing professional chefs and cooks in England's...
Roux mentored a group of higher professional cookery and hospitality students to create a "rustic French lunch experience"...
Two regional heats will be held on Thursday 10th March at Birmingham College of Food and Thames Valley University, Ealing...
The decision from the European Commission means that from now only Cornish pasties made in Cornwall and following the...
These include: Belfast Metropolitan College, Blackpool & The Fylde College, Colchester Institute, Grimsby Institute of...
The award seeks to actively reward excellence in employees under the age of 30, who work in one of the vital customer facing...
Stuart, who also met his wife at Dart Marina when she was a guest during his first year at the Hotel, said: "I regard Dart...
Aimed at aspiring chefs, the Ashburton Chefs Academy flagship course, which is the accredited six-month Professional Culinary...
This prestigious event will once again challenge chefs on the archipelago where English culture meets French. The contest is...