Latest News

All News

More News

Sodexo UK & Ireland opens new London headquarters
The food and facilities management company is now headquartered at One Southampton Row, Holborn. It was previously...
Young Chef Young Waiter entry date extended
Philippa Brady, the competition's organiser, commented on the change of date: "Quite a few potential entrants have asked for...
Research shows great tasting steak tops poll in pubs and restaurants
The research showed that the average price diners are prepared to pay for a steak in a hotel or restaurant is just over £15...
Top chefs host charity pop-up restaurant in Edinburgh
Each day a different chef will run the restaurant, donating his culinary skills to make a difference to child hunger and...
EBLEX offers meat purchasing guides free of charge to foodservice customers
The Fourth Edition Meat Purchasing Guide contains over 320 beef, lamb and mutton cuts, and is designed to help chefs and...
Top chef serves Kent menu at British Golf Championships
The tournament returns to Kent after an eight year absence. Philips is producing the meal for the VIP lounge, at the...
Ellon cook crowned Young Scottish Seafood Chef
The competition took place at the Edinburgh School of Food and Wine, Newliston. He commented on scooping the title: "There...
So Restaurant hosts sushi making classes
The sessions will be held every Thursday (apart from 21st July, 18th & 25th August and 1st September) from 3.30pm until 5...
D&D London restaurant group appoints head chef
Dewing comes to D&D after 10 years at The Admirable Crichton where he held the position of head chef. In his new role he will...
Nick Vadis joins Nestle Professional's Chef Club
The Club has been designed to support chefs by providing inspiration and collaboration along with access to offers...