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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
17th Oct 2010
The competition, run by Foods from Spain, is open to students and chefs already working in the industry up to the age of 25...
17th Oct 2010
Key speakers included chairman John Thorley OBE and director of the Academy of Culinary Arts, Sara Jayne Stanes OBE. Steve...
14th Oct 2010
The Good Food Guide: Recipes is a recipe collection, published to celebrate the 60th anniversary of the UK's bestselling...
14th Oct 2010
Two heats are being held at Pembrokeshire College, Haverfordwest on Wednesday, October 20 and Deeside College, Connah's Quay...
13th Oct 2010
Competitors had four hours to dish up eight portions of a three course meal, which were then served up to diners and judges...
13th Oct 2010
Competitors had four hours to dish up eight portions of a three course meal, which were then served up to diners and judges...
12th Oct 2010
Thornley demonstrated how the new KNORR gravy and demi glace sauce mixes are a quick and efficient way to create tasty meals...
12th Oct 2010
He beat off four other top chocolatiers and pastry chefs to take the title and he will now represent Great Britain in the...
12th Oct 2010
But introducing the report on the future of the industry at a reception at the House of Commons, Ufi Ibrahim, chief executive...
12th Oct 2010
These are the main findings of a report commissioned by the British Hospitality Association and prepared by Oxford Economics...