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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
11th Oct 2010
Hrishikesh Desai won the coveted title to join a host of respected names in the history of the competition including Gordon...
11th Oct 2010
Chefs such as Marco Pierre White, Albert and Michel Roux and Heston Blumenthal, along with the Academy of Culinary Arts, who...
10th Oct 2010
The cook-off took place at this year's Restaurant Show at London's Earls Court 2 and saw Mark Stinchcombe take home the title...
10th Oct 2010
Chefs are being urged to get creative and show the nation that Renaissance Mutton is an ideal ingredient for modern menus...
10th Oct 2010
Shane Hughes from Ynyshir Hall in Wales, Mark Teasdale from Sharrow Bay on Lake Ullswater and Nigel Mendham from The Samling...
10th Oct 2010
Guests were greeted with a Champagne Taittinger reception at 1 Lombard Street and dinner was followed by an auction of 'once...
07th Oct 2010
A total of 14 different colleges are taking part, with 65 chefs putting their skills to the test. The biggest team is from...
07th Oct 2010
Almost 60 competitions will take place across the three day event, including 12 new classes for the Live Theatre and Salon...
07th Oct 2010
Kicking off on Friday 29 October will be a session on 'Pressings and How to Wrap Terrines' at Wyboston Lakes Conference and...
07th Oct 2010
The aim of this fast-track course is to present students with an understanding of culinary arts and the classical skills...