Latest News
All News
23rd Sep 2025
Caterer Fuelling Minds strengthens team with new consultant appointments
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to support Fuelling Minds’ sustainability and social impact initiatives. His...
22nd Sep 2025
Unox builds sustainable & innovative industrial hub costing over €100m
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a major milestone in the group’s ongoing development. All manufacturing...
19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
More News
This prestigious event will once again challenge chefs on the archipelago where English culture meets French. The contest is...
Each team is challenged to cook a three-course meal for 80 people. Finland will cook a main course using Welsh Lamb on...
Blanc and Loubet will be cooking a special menu and tickets are strictly limited. The evening includes Champagne and canapé...
The newly-elected vice-chairman is Christopher Rawstron, vice president, operations, UK and Ireland, InterContinental Hotels...
The first of its kind in an industry where women have struggled to reach positions of seniority, the Top 100 is designed to...
Ollie, who was born in Eastbourne, originally went to the hotel as a work experience student when he studied catering at the...
Children across Stockton Borough have voted for their favourite school meals and Stockton Council’s Catering Service has...
A further 61% of respondents said they preferred to eat in places that are transparent about the ingredients they use; and 59...
This new venture offers naturally reared beef from selected rare breeds to customers within the M25 area. The East London...
The certified qualification begins at entry level and can be followed through to a foundation degree in food and beverage...