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CJ Group introduces new hospitality courses
The courses are designed, and delivered, by qualified tutors with first hand experience of the hotels and catering industry...
Pauleys introduces mobile smartphone device for chefs
The 'quick response' (QR) codes are read in a similar way to barcodes, using a freely available reader which users can...
Caterers can win iPad 2 with Aviko's new website
The site, www.aviko.co.uk, features downloadable recipes, culinary advice, a handy Productfinder search facility and a new...
Top Chefs lend their support to Hospitality Action's Polo Day
The day will include dishes prepared by four chefs from the South West; Hywel Jones of Lucknam Park, Sam Moody of Bath Priory...
Bunzl Lockhart to host catering equipment exhibition at Wembley Stadium
The 'Venue of Legends' and home of English football will showcase ran es from Rational, Frima, Winterhalter, Adande...
People 1st and GoSkills merge to provide 'strong voice for the industry'
This follows extensive consultations over the past few months with businesses across the hospitality, leisure, passenger...
Three young men to represent the UK's hospitality industry at WorldSkills
Representing the UK in the hospitality skills are: Cooking: Ben Murphy, 20, from London who works at Koffman's Restaurant...
Finalists announced for Hellmann's Design a Dish competition
The finalists are: • Angela Maioran, chef, Partnerships in Care • Colin Scott, licensee, The Greyhound • Steven Smith...
Over half of Brits eat Italian dishes more than any other cuisine, finds survey
Some 40% of Brits now view spaghetti Bolognaise as a national dish and almost a third (31%) admit it is their favourite...
Caterers have been warned – don't serve raw sprouted seeds
The investigations into the outbreak of E.coli in France have suggested a possible link to sprouting seeds from a company...