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19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
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The conference organised by the University of Sheffield will be held at Sheffield College, which has recently undergone a Â...
The chosen charity coincided with the theme of Valentine's and British Heart Foundation pin badges were available for guests...
The Norton Hill School pupil impressed top chef Stuart McLeod of Zuidam UK, executive head chef of Le Manoir aux Quat'...
The entire range of new cuts is featured in the newly released Fourth Editions of EBLEX's acclaimed Meat Purchasing Guide and...
Attendees can learn how to dress a crab, prepare the perfect lobster, shuck oysters, correctly fillet fish and make the...
The finalists are: Carol Haime, The Sandrock, Farnham, Surrey – (smoked haddock pie with mascarpone cream, poached quails...
For the first time it has been included on UNESCO's list of "intangible cultural heritage" worth safeguarding from global...
The awards, which have received support from Heygates Flour Millers, will take place on Wednesday 8th June in Melton Mowbray...
During the competition in July 2010, Katie Brown and Emma Jackett from 147 Research presented their proposal for bringing...
Middleton has not only become the best young chef in Wales but has also clinched a once in a lifetime, all expenses paid trip...