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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
21st Oct 2010
Specialist options for Indian, Bangladeshi, Chinese and Thai cuisines are now available to those taking the new...
21st Oct 2010
Adam James Middleton, 22, from Hotel Maesyneuadd, Talsarnau, Harlech, won the first heat held at Pembrokeshire College...
20th Oct 2010
The guest speaker will be entrepreneur, Indian food expert and inspirational speaker, Pinky Lilani OBE. Nominations for the...
20th Oct 2010
The event will be held in four major cities across the country with each show featuring one hour cooking demonstrations from...
20th Oct 2010
Mark Stinchcombe, brasserie junior sous chef from Lucknam Park, Colerne, Wiltshire and Ben Dantzic, head waiter at Restaurant...
19th Oct 2010
The new shop, which can be found at www.tetleyforcaterers.co.uk allows caterers to mix and match packs of 25 tea bags, from...
18th Oct 2010
On Monday 6th December 2010, the Mandarin Oriental Hotel, London will play host to over 200 senior industry professionals...
18th Oct 2010
Entrants, who must be cooking in the UK and be between 22 and 30, must submit a recipe to serve four people using: one...
18th Oct 2010
The awards, now in their seventh year, received a record number of entries with the winners being selected from a competitive...
18th Oct 2010
Chef and restaurateur, Bains was born in Derby and moved to Nottingham when he was 21. After passing his City and Guilds...