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19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
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Luzerne is celebrated for its ceramic and stone tableware made by skilful craftsmen and is widely recognised as a pioneer in...
And to celebrate its launch the company is giving away a new iPad 2 in a recipe competition. The new site, which has been...
Mike Carter will join the culinary services team and brings with him a "wealth of culinary and commercial expertise". He...
The packaging now uses 36.3% less material and creates an annual saving of 15.3 tonnes. The amount of product in each serving...
The Guild is proud to be part of the national 'Have A Go' campaign created by WorldSkills London 2011. The aim is to provide...
Under the Leadership and Management Development Grant - available from this month – up to £1,000 is available for each...
With 300 pubs to look after in his role, keeping ahead of the latest trends and finding time to come up with innovative and...
As part of her new role Jones will drive a programme of through the line marketing across 2011 linked to new product launches...
The Certificate in Personal and Professional Development is available through Middlesex University and is part of their Work...
It is now calling for a clearer definition of the term 'local'. EBLEX foodservice project manager Hugh Judd commented on the...