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13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
More News
Campbell will join guests from across the food chain to celebrate the contribution and dedication of food and drink...
The competition, which includes a FaB College Challenge for students, is inviting entries from chef and a front-of-house team...
WorldSkills is a global competition where young people from across the world compete to become the best of the best and it is...
The competition, in association with the Craft Guild of Chefs, will award the winner an opportunity to showcase their skills...
Coeliac UK, the national charity for people with coeliac disease, is urging cooks throughout the UK to design a three course...
The annual Charity Polo Day featured the final of the Sidebottom Cup. Prior to the match, guests were given a polo...
The classes, which kick off from 12pm – 3pm and cost £80 per person, will start with an informal brunch before heading off...
The awards are divided into three categories: Promoting Careers; Attracting & Developing People and Best Employment Practice...
More than 200 leading cheese buyers, retail experts, chefs and food journalists will judge at the awards this year which will...
Winner of the Northern regional chef competition held at Darlington College was Tom Barnes (L'Enclume, Cartmel) Runners up...