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13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
12th May 2025
Survey shows strong public backing for change to UK food system
Dubbed ‘The Food Conversation’, the FFCC says it is the UK’s largest citizen deliberation about food, and the end result is a document titled ‘A Citizen Mandate for Change’, which it has just...
12th May 2025
Hospitality Action launches 2025 mental health & wellbeing survey
Hospitality Action says that helpline calls and financial assistance requests are at an all-time high. The survey provides insights to build a clearer picture of the evolving challenges faced by...
12th May 2025
Spotlight: Adam Thomason, culinary director at Restaurant Associates
Food is at the heart of our business. When people ask where my focus lies, the answer is simple: it’s always about our food! It’s our number one priority. We talk about it every day—how do we deliver...
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15th Dec 2010
Ben Hare, aged 19, from University College Birmingham, has also brought back a Medallion for Excellence for the cook and...
14th Dec 2010
The pub, which opened last week, now features an interior design which is more in keeping with the history of the town and...
13th Dec 2010
The free app has a mixture of seasonal and technical questions. Many are used within the school to test the Leiths Diploma...
13th Dec 2010
Jack Broussine has taken over the reins from Gordon Sloan and will be leading the Specially Selected Pork campaigns as well...
13th Dec 2010
Around 300 guests from across the hospitality industry teamed up to raise money for HIT Scotland. They were served up a...
13th Dec 2010
Coinciding with the Royal Wedding, the Friday of the 2011 festival will be a royal celebration offering exhibitors an...
10th Dec 2010
Spencer Wilson, the new executive head chef at the hotel, has previously held positions at The Scotsman Hotel and The...
10th Dec 2010
Best Restaurant Groups Loch Fyne Living Ventures Chiquito Living Room Milano Best North West The Walled Garden, Preston...
10th Dec 2010
The venture, which specialises in Bangladeshi and Indian cuisine, won the title in the UK-wide competition organised by Spice...
10th Dec 2010
Top prizes include a drinks and canapé reception for up to 10 people at The Gun, The Hat and Tun or The Cadogan Arms...