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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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More than 130 guests from the contract catering industry enjoyed a five course dinner created by three chefs from Sodexo...
Pierre White helped officially launch the pub retailer and brewer's own Discovery Apprenticeship programme at a master class...
Highlights of the event include the learning and development forum which offers a comprehensive programme of workshops...
Now in its fifth year, Jus-Rol is urging chefs to send in their best pub pie recipes for the chance to be crowned the 2012...
The videos, which are available to view on the www.eblextrade.co.uk website, include 20 beef cuts prepared using seam...
Now running for the fourth time at Hotelympia, the prestigious Tilda Chef of the Year competition, in association with the...
In the Bramley Diamond Dishes competition chefs and consumers will be encouraged to be creative with Bramley apples and...
Lloyd will be responsible for all food operations across both the restaurant and the hotel. He will oversee all aspects of...
It also showed how important cheeseboards are to consumers at this time of year, with nearly 60% of consumers treating...
Entrants can take part by visiting www.hotelympia.com/salon. Salon director, Peter Griffiths MBE said: "Salon Culinaire...