Latest News

All News

More News

The Craft Guild of Chefs National Chef of the Year 2011 finalists announced
Following four intense semi final heats– one held at Sheffield College and three at Westminster Kingsway College in London...
Four young chefs join the Craft Guild of Chefs Graduate Roll of Honour
They were: Daniel Beech, chef de partie at Simon Radley@The Chester Grosvenor & Spa; Rosa Fothergill, chef de partie at the...
Foodservice industry to address the issue of avoidable food waste
Some of the industry's leading operators and associations gathered in London to listen to key players in the sustainability...
Chefs urged to take part in Potato Week 2011
Simon Bull, marketing manager for Potato Council, believes potatoes are a versatile product and are a great ingredient for...
Calling for young chefs to take up the 2012 Brakes Student Team Challenge
The 2012 Brakes Student Team Challenge is one of the industry's most prestigious competitions. It is targeted at teams of...
Driving success at the Craft Guild's golf day
The Craft Guild couldn't have wished for a better day as 120 players took to the sun soaked course at Wyboston Lakes Golf...
New rules make it easier for schools to offer reduced meal prices
Almost six out of ten parents whose children didn’t already have school meals said they would be prepared to try them this...
Simon Hulstone to serve up a treat at 35,000ft as a British Airways Great Briton
The menu will be exclusively unveiled in March next year, when it becomes available to British Airways customers. The 36-year...
Speciality & Fine Food Fair returns
Francesco Mazzei, executive chef at Italian restaurant L'Anima, will be hosting a demonstration on creating dishes that have...
Pre-packed lunchbox products - do they contain too much sugar and salt?
Parents who give their children two pre-packed lunchbox products could add 22g sugar and 1.8g salt to their daily intake...