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19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
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Now in its 15th year, this annual event is a mix of catering, retail and consumer awards, celebrating achievements in the...
The challenge aims to raise awareness of the one in 100 people in the UK who have coeliac disease, an autoimmune disease...
As stated at the time of the Comprehensive Spending Review last October, LACA (the Local Authority Caterers Association) was...
The restaurant's eagerly-awaited opening was previously delayed due to construction issues. Bookings will be taken from the...
The Debut Restaurant with its hi-tech kitchen opened last October following the award of a £30,000 grant from the Savoy...
This section relates directly to the Universal Cookery & Food Exhibitions, organised by the Universal Cookery & Food...
Crooke fought off competition from four other Barceló Apprentice Chef Academy (BACA) graduates in a final cook off held...
Remi Cousin, assistant head sommelier at The Fat Duck, scooped first place after demonstrating "exceptional skills and...
It is challenging young chefs to create a dish inspired by international cuisine in a new 'Taste of the World' initiative...
The initiative entitled Kai We Care is being led by several leading chefs including MasterChef winner Matt Follas and Simon...