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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
03rd Dec 2010
Gordon has joined forces with co-owner and founder of The Providores and Tapa Room Michael McGrath, and the original founders...
03rd Dec 2010
Taking place on Friday 26th November at the Dorchester Hotel in London, Brakes Group won awards for the Bakery; Dessert &...
30th Nov 2010
The chef's association not only joined a panel of experts to help with the difficult task of deciding on a winning line-up...
30th Nov 2010
Next stop for the Michelin-starred chef is 'the big one': he heads Team UK at the Bocuse d'Or in Lyon in January 2011. The...
29th Nov 2010
Under the Home Office's cap on migration, non-European specialised chefs will be effectively disbarred from entering Britain...
29th Nov 2010
The challenge takes place from 16-22nd May 2011 and Coeliac UK, the national charity for people with coeliac disease, is...
29th Nov 2010
RockFish opened in Dartmouth in June and specialises in "great quality" seafood and chips. Tonks uses Young's premium frozen...
29th Nov 2010
The 10-strong team also picked up four bronze medals and two diplomas at the global battle of the culinary giants from 28...
29th Nov 2010
The awards acknowledge food businesses that use less fat, sugar and promote healthier eating to their customers. It's just...
26th Nov 2010
Famed for creating one of Britain's biggest meat businesses, Matthews was described by current group chief executive, Noel...