The classes, which kick off from 12pm – 3pm and cost £80 per person, will start with an informal brunch before heading off into Chinatown to shop for ingredients with chef Brett Crowe, Jean-Georges' right-hand man. Guests will then head back to the restaurant where they will enjoy a cocktail before learning how to prepare signature dishes such as salmon tartar with avocado, spicy radish and ginger marinade, charred sirloin with soy, garlic and coriander and Thai jewels and fruits with crushed coconut ice. Crowe, 30, trained at the Culinary Institute of America in Hyde Park, New York, before working at fine dining French restaurant Everest in Chicago for two and a half years. Travelling across America, he worked under head chef Michael Mina at French-Asian restaurant Aqua in San Francisco and in Ohio at German restaurant Mecklenburg Gardens before moving to New York. He has worked for Jean-Georges Vongerichten for four years, starting at the three Michelin star restaurant Jean Georges in Trump Towers Manhattan. For further information or to book a place in a class, visit www.spicemarketlondon.co.uk.