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13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
12th May 2025
Survey shows strong public backing for change to UK food system
Dubbed ‘The Food Conversation’, the FFCC says it is the UK’s largest citizen deliberation about food, and the end result is a document titled ‘A Citizen Mandate for Change’, which it has just...
12th May 2025
Hospitality Action launches 2025 mental health & wellbeing survey
Hospitality Action says that helpline calls and financial assistance requests are at an all-time high. The survey provides insights to build a clearer picture of the evolving challenges faced by...
12th May 2025
Spotlight: Adam Thomason, culinary director at Restaurant Associates
Food is at the heart of our business. When people ask where my focus lies, the answer is simple: it’s always about our food! It’s our number one priority. We talk about it every day—how do we deliver...
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05th Jan 2011
Michel Roux's Service is being shown twice weekly beginning 12 January. It follows eight recruits through six months of...
05th Jan 2011
The eight finalists are: Joshua Stringer, College of West Anglia Michelle Kleingeld, Salt Yard Restaurant Peio J. Calvo...
04th Jan 2011
The list celebrates those who make an outstanding contribution to their sector and continuously go above and beyond the call...
04th Jan 2011
Singh will appear in the Natural Food Kitchen alongside Sara Berg, head chef of the Duke of Cambridge and co author of Geetie...
04th Jan 2011
The competition, which launched for the first time last year, challenged student chefs to create recipes that showed...
04th Jan 2011
To enter, teams are required to submit a paper detailing their own ideas for a contemporary and unique dining environment in...
16th Dec 2010
The most recent award-winning chef to be confirmed is Aldo Zilli. He is best known for his regular television appearances...
16th Dec 2010
Helping to promote "living life on the wedge" in the UK, the campaign for 2010 – 2011 appeals to a younger age group (18-35...
15th Dec 2010
The chef, who also has coeliac disease, said: "I can't wait to get started. I used a Glutafin product when developing my...
15th Dec 2010
Martin will be teaming up with Luke Matthews, executive head chef at Chewton Glen in Hampshire and the executive chef at the...