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14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
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18th Jan 2011
Brand manager for Cauldron Sarah Riddolls said: "We are very pleased. This celebratory week is one of the most important in...
18th Jan 2011
Wigan is home to food brand producers and suppliers such as national grocer supplier - Hitchen Foods, ready-to-eat salad...
17th Jan 2011
The academy will be located in the heart of Roses, the town which is home to the renowned El Bulli, the Michelin three-star...
16th Jan 2011
Contract caterer Harrison Catering Services has secured a deal to provide catering services to over 900 pupils and staff at...
16th Jan 2011
Gloucestershire County Council is urging parents to apply for free school meals after the government announced that schools...
14th Jan 2011
The initiative started in October 2010, where Unilever Foodsolutions is donating 20p from every tub of KNORR 1kg Chicken...
13th Jan 2011
Stewart Smallwood, regional director of Elior, will be joining other big industry names to take on the challenge, which takes...
13th Jan 2011
Gill joins Hilton Strathclyde having previously held the position of executive sous chef for five years at the Crowne Plaza...
12th Jan 2011
The 'innovative' creation materialised after six year old Max Sadiku purchased a copy of the latest Horrid Henry DVD, 'Ice...
12th Jan 2011
After that period, customers will be able to enjoy a V.A.T. tax break every Monday in January in the restaurants and from...