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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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It is accessible free of charge via the British Hospitality Association website with a link to the page with different...
Roux Jr commented on the event: "Hospitality employees will be stretched over the coming months as they work harder and...
Biswal and his chef Anil Kumar will be teaching college student spicing techniques and basic skills associated with Indian...
Steve Munkley, vice president of the Craft Guild of Chefs, said: "Charles showed a great understanding for the ingredients he...
The second Hospitality Employment Index shows that businesses are actively recruiting across all industries, particularly for...
The session will be held at Westminster Kingsway College on Friday 28th October 2011. The 'Understanding Ibérico ham and how...
The young commis chef, who works for renowned chef Pierre Koffmann at Koffmann's at The Berkeley in Knightsbridge, was one of...
One in four London businesses sells food and the Mayor wants to use the higher food standards put in place for the 2012 Games...
Aikens will mentor one student for a period of nine months during 2012. The apprenticeship is being offered as a practical...
The Spanish Young Chef of the Year 2012 competition is open to all students and chefs already working in the catering and...