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19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
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A range of innovative new courses are being launched at the college through its new International Food Academy. The...
The new Michael Caines Academy at Exeter College, in partnership with City & Guilds and Exeter College, will mix challenging...
They include The Ritz sous chef Adam Smith; Adam Bennett, head chef at the Michelin starred Simpson's Restaurant in...
Ramon Pajares, the new chairman of the Savoy Educational Trust talked about the great work the independent charitable trust...
The Government's Red Tape Challenge website will publish today with all of the existing legislation relating to the food...
Craft Guild vice president Steve Munkley, who pioneered the exams back in 2003, said he was delighted with the increased...
The competition, which is now in its 39th year, is open to all chefs over the age of 23 who work in any sector of the...
The competition is open to any member of the public who thinks they have what it takes to produce a pasta dish to impress...
The awards, which give entrants the opportunity to celebrate and publicise their training initiatives, are open to businesses...
This year's finalists, who will go head to head at the grand final at the Grimsby Institute of Further & Higher Education's...