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Graduation day for BaxterStorey trainee chefs
The graduation event celebrated the students' successful completion of five courses ranging from NVQ level 2 through to BA or...
UK-NZ Culinary Challenge cook off rescheduled for spring 2012
Entries will therefore be accepted after the October 10 2011 deadline, and new cut off dates for applications and the cook...
London schools take part in Farm Academy Programme
Three London schools are holding farmers markets this month as part of a new two year project for the capital. Over the next...
M&S to support Craft Guild's Food Appreciation Workshops in schools
The workshops, trialled earlier in the year, involve Craft Guild members visiting school kitchens and food technology...
RAF takes top prize at Exercise Joint Caterer
Now in its 11th year, the event held in partnership with Dewberry Redpoint and supported by the Craft Guild of Chefs, took...
University of West London's student-run restaurant opens for evening business
Pillars, the university's answer to fine dining, will now open on Thursday evenings during term time in addition to serving...
Simpsons head chef to take on Bocuse d'Or challenge for Britain
He was selected following a four hour cook off against Martin Hollis, resort head chef at Gleneagles Hotel in Perthshire, at...
The search begins to find National Chef of Wales 2012
This biannual contest is sponsored jointly by the Welsh Assembly Government and Hybu Cig Cymru / Meat Promotion Wales. The...
UKSP supports WorldSkills 2011
UKSP will have a range of activities at its stand to inform and engage visitors, including a quick and fun digital...
UK-NZ Culinary Challenge – entry date extended
Entries for the competition originally needed to be submitted by 1 October. Taking place at Westminster Kingsway College in...