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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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The scheme is set to charge £4.80 per hour to park in the West End on evenings and weekends and will raise £7 million a...
Designed to recognise and reward the quality chips served in independent pubs across the country, winning a Chip Choice Award...
The School Food Trust has partnered with The Children's Food Trust to share its vision – to provide children with a balanced...
But during the latest show, MasterChef: The Professionals, viewers felt like having the hard work done for them, and logged...
To celebrate the partnership and its new 'Create More' concentrated sauces and Knorr Professional Blue Dragon pastes, UFS is...
These standards cover one third of public institutions in the UK and are the same sustainable fish standards being pioneered...
Now in its second year, the competition for students and working chefs will be held at Westminster Kingsway College on...
Top chef Brian Turner is presenting the Gold and Silver Food for Life Partnership Awards to 19 schools from across the...
Following 90 minutes of intense cooking, Jason Church from Surrey was chosen as the Gluten-free Chef of the Year - topping...
Sodexo, a leading provider of onsite service solutions, has teamed up with Rocket Gardens to provide schools across the...