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13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
12th May 2025
Survey shows strong public backing for change to UK food system
Dubbed ‘The Food Conversation’, the FFCC says it is the UK’s largest citizen deliberation about food, and the end result is a document titled ‘A Citizen Mandate for Change’, which it has just...
12th May 2025
Hospitality Action launches 2025 mental health & wellbeing survey
Hospitality Action says that helpline calls and financial assistance requests are at an all-time high. The survey provides insights to build a clearer picture of the evolving challenges faced by...
12th May 2025
Spotlight: Adam Thomason, culinary director at Restaurant Associates
Food is at the heart of our business. When people ask where my focus lies, the answer is simple: it’s always about our food! It’s our number one priority. We talk about it every day—how do we deliver...
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10th Jan 2011
Pritchitts' Viva Daily Win, a scheme to encourage secondary school students to drink more milk by offering them the chance to...
10th Jan 2011
Pritchitts' Viva Daily Win, a scheme to encourage secondary school students to drink more milk by offering them the chance to...
10th Jan 2011
The screening, sponsored by Compass Group and CESA, will give visitors the chance to cheer on Hulstone, who has been strongly...
10th Jan 2011
The company says the new multi-million pound multi-temperature depot will act as a hub for the business' growing sales and...
07th Jan 2011
Members of the Craft Guild of Chefs were invited to share their thoughts and submit ideas on how they thought the pairings...
06th Jan 2011
Wood is one of many colleagues in the hospitality industry to don her walking boots in March and take part in the seven day...
06th Jan 2011
In partnership with Wilderness Scotland, the weekend challenge takes place from Friday 6th May to Sunday 8th May 2011. This...
05th Jan 2011
From the 1st – 23rd January 2011, customers can avoid the 20% VAT increase when ordering from the 3663 Catering Equipment...
05th Jan 2011
The winner will be awarded a £500 cash prize, a personalised chef's jacket, publicity for their pub in the trade and...
05th Jan 2011
Nine out of ten people questioned were able to name at least one Welsh food dish. The survey also found a rise of 11% over...