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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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The cooks are Cheshire's Andrew Sheridan, Cumbria's Andrew Postlethwaite, Lancashire's Lewis Gallagher, Merseyside's Rikki...
The first round of judging took place last week. A total of 26 pies make it through to the final round. A total 68 beef, lamb...
The Club has been designed to support young chefs by providing inspiration and collaboration along with access to offers...
The Marco Pierre White Steakhouse Bar and Grill will launch on Chapel Street as part of Sanguine Hospitality's new £15m...
The range includes favourites such as bite-sized mini choc topped through to large cinnamon doughnuts. National Doughnut Week...
Haycock-West has also acquired a majority shareholding in Ben Burgers Ltd. Ben Burgers Ltd will retain a separate trading...
Over 3,500 buyers and senior decision-makers from the out of home food and drink industry are expected to attend the event...
The last time the event was held was way back in 2006 when it was a sell out, with more than 120 golfers teeing off, and the...
On Monday 11th July 2011, hundreds of senior executives from the world of hospitality will gather at The Jumeirah Carlton...
A range of innovative new courses are being launched at the college through its new International Food Academy. The...