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14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
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20th Jan 2011
The awards are open to individuals, departments, schools, colleges and partnerships that have introduced innovative...
20th Jan 2011
The Wessex Salon Culinaire offers a great opportunity to compete, network and meet faces old and new from across the industry...
20th Jan 2011
Top talent on display at the Skillery will include Francesco Mazzei, TV chefs Steve Love and Sophie Wright and the current...
19th Jan 2011
The "must-visit" event, which is being held on 17 February at the Barceló Hinckley Island Hotel, Leicester, aims to bring...
19th Jan 2011
The competition is open to all trainee chefs in full time education between the ages of 17-23 and Kraft is very keen to work...
19th Jan 2011
Participants have until the 28 February to get their entries in. Entrants must submit a two minute video explaining why they...
18th Jan 2011
The People's Choice Award will be the 14th category of the 2011 Craft Guild of Chefs Awards or 'Chefs' Oscars', set to be...
18th Jan 2011
The competition came into being after Heinz Foodservice joined forces with the Craft Guild, City & Guilds and PACE...
18th Jan 2011
Entrants have until midnight on the 31 January to submit their recipes. Participants, who must be cooking in the UK and be...
18th Jan 2011
Brand manager for Cauldron Sarah Riddolls said: "We are very pleased. This celebratory week is one of the most important in...