Latest News
All News
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
At an awards ceremony at the Landmark Hotel, London, last night, the pair were declared the winners of the 2011 Young Chef...
Kevin Boyle has not been seen since 12th October 2011 and was last seen at Purley Railway Station. He graduated from Fifteen...
He has been shortlisted in the Best 'Dinner Lady'/'Public Caterer' category and is up against two other finalists. The award...
Jason Hornbuckle brings more than 25 years' experience to a role. He will be heading a 12-strong team and taking charge of...
The awards, now in their eighth year, celebrate the best in British food and produce, from independent producers to the UK's...
David, a 2nd Dan black belt at karate became paralysed from the shoulders down over 30 years ago in a diving accident – on...
The accolades, which took place at the Institute of Directors in London, reward the contributions and dedication shown by...
Seven teams of young chefs and sommeliers, from top restaurants in the UK, competed in a bid to be crowned the Rising Stars...
Roux Jr commented on the event: "Hospitality employees will be stretched over the coming months as they work harder and...
Biswal and his chef Anil Kumar will be teaching college student spicing techniques and basic skills associated with Indian...