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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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They beat off two teams from Norwich City College, Oxford & Cherwell College, Yorkshire Coast College, Stratford upon Avon...
Westminster Kingsway College (WKC) students Eran Shina and John James-Meneses came second and third respectively, while in...
Pindolia was one of five finalists who battled it out in a Masterchef style cook off. His winning menu consisted of Toong...
Nuannapa Ratanakitsunthorn faced stiff competition from Nicole Waefler, Zoe Lewis and Danny Hoang, but her imaginative dish...
Simon is in charge of six staff serving around 500 customers a week. "Getting this promotion has been a massive highlight for...
To celebrate the launch of the website and the new and independent company Quorn Foods, recipe books are being given away to...
Louise Witterick, who works at Chapel Fields Junior School in Solihull, has been named the 2011 School Chef of the Year. Her...
That's according to a new report from the British Hospitality Association. "Nearly 20% of all food eaten in the United...
It has been published to coincide with National Coeliac Awareness Week. The key change, after 1 January 2012, will be that...
The Marco Pierre White Steakhouse Bar and Grill will launch on Chapel Street as part of Sanguine Hospitality's new £15m...