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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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The top ten Chinese restaurants according to Qype reviewers are: 1. Yauatcha Restaurant, Soho, London 2. Imperial Bento...
Chef+ will be free to all chefs and premium suppliers listed on The Staff Canteen website and will enable interaction between...
The competition, which is now in its fifth year, gives pub chefs the chance to dish up their most innovative pie recipes. The...
A total of 16 apprentices will gather in London on 17th January to cook for an expert panel of judges headed up by Paul...
Entrants must design a dish using one of the new Knorr Blue Dragon pastes available in: Laksa, Thai Red Curry, Thai Green...
There are two categories for entry: • Independent (Butcher or Caterer) – open to retail butchers or caterers in England who...
The cooking challenge will be in two 100-cover restaurants where the teams will take turns in preparing three course menus...
Since 2000, the report has showcased McCormick and Schwartz for Chef's expertise in pinpointing common trends and flavours...
Not only will the three well-respected chefs be working with teams from BaxterStorey, Compass Group and Elior, they will also...
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They have until midnight on...