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14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
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26th Jan 2011
Serving Up Sustainable Hospitality, a free "eco-workshop" organised by sustainable business experts from Middlesex University...
26th Jan 2011
What we do: • Raise the profile and quality of the hospitality industry in the North East to equal that of anywhere in the...
26th Jan 2011
This year's show, which was held at the NEC Birmingham from 24-26 January, played host to almost 60 competitions including 12...
25th Jan 2011
Kruger was competing against six other finalists in the cook off stage of the nationwide competition, which follows a paper...
24th Jan 2011
Welsh team manager Graham Tinsley, executive chef at Carden Park Country Hotel, Golf Resort and Spa near Chester, said:...
24th Jan 2011
Under the DS-gluten free brand, the new range, which will be launched at the Hospitality Show today (24 January), will...
21st Jan 2011
This will take place on Wednesday, February 9, at 1pm, at The Waterfront Hotel at Wyboston Lakes Conference & Training Centre...
21st Jan 2011
During a cook-off final in London, Lucy Bednarczyk, the only female in the final, fought off eight other national finalists...
21st Jan 2011
The contest, open to all UK professional chefs across the country, was aimed at finding the best recipe using French cheese...
21st Jan 2011
Barry Areington has stepped into the role, with immediate effect. Previously with Nestle Waters as Impulse channel director...