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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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However to make his challenge even harder and stand out from the crowd, he is also carrying 10kg in extra weight. Smith said...
Competitors must be aged 21 or under and need to submit on paper an innovative two course menu by June 9 2011 to be in with a...
Each entrant now faces a cook-off in the kitchens of the BBC Good Food magazine on Thursday 9 June in front of a panel of...
Pioneered by the Aagrah Group's managing director and executive chef, Mohammed Aslam (pictured), seven years ago, the contest...
Celebrity chef Paul Rankin recently visited pupils at Tudor Hall School in Banbury to judge their cooking and to encourage...
The final was held last week (17 May) at Stratford-upon-Avon College. It saw teams from nine further education colleges...
The Craft Guild has set the criteria for each of the eight categories and leading Guild members will be on the judging panel...
Findings from the first Hospitality Employment Index revealed that 900,000 applications for 40,000 posts were made in the...
Riccio said: "It is a professional and personal achievement to win this Award. It has been very intense but the knowledge...
Blumenthal has been a supporter of the charity since becoming a patron in 2004. He says: "I'm honoured to be representing...