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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Organised by Fresh RM, the five-day show, taking place at London's ExCeL February 26th – March 1st, is unveiling a brand...
The event, organised by the CEM Group, will take place on Tuesday 13 (10am to 6pm) and Wednesday 14 (10am to 4pm) March at...
Sampson left his post as head chef at Peterstone Court Country House Restaurant and Spa, Llanhamlach, near Brecon, this...
The entrants will now go forward to the cook off on Friday 25th November 2011 to be judged by celebrity chef and food...
And they're looking for school chefs prepared to volunteer their time and skills for the events, which will run during...
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They are expected to submit a...
This is the first range of products DBC has launched for the foodservice sector, having worked with EBLEX, the organisation...
The competition, held in association with the Craft Guild of Chefs and City & Guilds, aims to reward the innovation and...
The SACC, established by the Aagrah Group of Restaurants managing director and executive chef Mohammed Aslam seven years ago...
On 27 October FDF, in partnership with the National Skills Academy for Food and Drink and the National Apprenticeship Service...