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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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Murphy, aged 21, along with eight other young chefs went head to head in the cook off at Westminster Kingsway College (WKC)...
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They are required to submit a...
The Food Standards Agency in Wales has announced that it will be making available an e-learning course 'Level 2 Food Safety...
Warrington Borough Council School Meals Catering Service has announced that Gordon Carson, its catering services manager, has...
Michelin starred chef Alan Murchison of BBC 2's The Great British Menu and Hayden Groves, Elior's executive chef at Lloyds of...
As the leading chefs' association in the UK, the launch will be welcome news to chefs working on the islands. From today...
A seasonal winning recipe will be picked every quarter by the Craft Guild to appear on the British turkey supplier's new Chef...
Robbie Pepin joins the luxury hotel, which is due to open in April, with a wealth of experience including his most recent...
Now in its second year, the competition aims to reward the innovation and creativity of talented chefs in full time education...
Several themes running throughout the show include education in the industry, rising stars, international flavours and the...