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14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
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02nd Feb 2011
Each year, the amount of young people entering the workplace is decreasing by 60,000 and options such as recruiting from abro...
01st Feb 2011
Berkeley Scott's awards held recently recognise not just profitability but also excellence in customer service, promotion of...
01st Feb 2011
The young chef of the year contest is open to all chefs under the age of 27 who are currently working in Chaîne des...
01st Feb 2011
Participants, who must be cooking in the UK and be between 22 and 30, must submit a recipe to serve four people using: one...
31st Jan 2011
This was the first time since 2003 that the UK was represented in the final of this prestigious event, and the team was...
31st Jan 2011
Doyle and Ramsay will be joining 22 other colleagues from the hospitality sector to trek the Great Wall of China from 23...
31st Jan 2011
The list produced by tripadvisor.co.uk, which claims to be the world's largest travel review site, placed Yeoldon House Hotel...
27th Jan 2011
The royal honour came after fourth year pupils Steven Dunbar, Kris Grant, Craig Milne, Callum Robertson, Louise Watson and...
27th Jan 2011
The biennial world contest held in Lyon saw Kofoed continuing his winning streak after taking the Bocuse d'Or Europe trophy...
27th Jan 2011
Entries are open until 28th April for youngsters who were aged 10 to 14 on 31st August 2010 to submit their own recipes for a...