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New chairman for Association of Catering Excellence
More than 130 guests from the contract catering industry enjoyed a five course dinner created by three chefs from Sodexo...
Chef Marco Pierre White backs Greene King's apprentice initiative
Pierre White helped officially launch the pub retailer and brewer's own Discovery Apprenticeship programme at a master class...
The PACE conference & exhibition to return next year
Highlights of the event include the learning and development forum which offers a comprehensive programme of workshops...
The search begins for Pub Pie Champion
Now in its fifth year, Jus-Rol is urging chefs to send in their best pub pie recipes for the chance to be crowned the 2012...
Chefs to benefit from new online cutting demonstrations
The videos, which are available to view on the www.eblextrade.co.uk website, include 20 beef cuts prepared using seam...
Creative cooking for Tilda Chef of the Year competition at Hotelympia 2012
Now running for the fourth time at Hotelympia, the prestigious Tilda Chef of the Year competition, in association with the...
Bramley apple competition to find a jubilee dish fit for the Queen
In the Bramley Diamond Dishes competition chefs and consumers will be encouraged to be creative with Bramley apples and...
Chef Peter Lloyd to head up the kitchen at Spice Market and W London
Lloyd will be responsible for all food operations across both the restaurant and the hotel. He will oversee all aspects of...
60% of Brits treat themselves to a cheeseboard when eating out, finds survey
It also showed how important cheeseboards are to consumers at this time of year, with nearly 60% of consumers treating...
Closing date approaches for Salon Culinaire at Hotelympia 2012
Entrants can take part by visiting www.hotelympia.com/salon. Salon director, Peter Griffiths MBE said: "Salon Culinaire...