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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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Fourteen chefs were honoured on the night, including the worthy recipient of the Craft Guild's Special Award, Philip Howard...
The award was presented at an awards ceremony at the Hilton Metropole Birmingham, after peers nominated Davies for his...
According to Adande Refrigeration, getting your hands on its brilliant Adande Chef Base will revolutionise your kitchen. That...
New for 2011 is the 'school bonus' - if 50 or more pupils enter the free prize draw the school will receive £100 worth of...
The winners are Mellors Farm Butchers from Nottinghamshire with their steak pie (Independent retail butcher or caterer...
Taking place at the Hotel du Vin Bristol, the workshop will be divided into three categories - Recognising the problem...
The money, which will be administered by the Craft Guild of Chefs Benevolent Fund, will be allocated in small amounts to help...
Businesses can voice their opinion at www.people1stsurveys.co.uk/hpttt and [email protected]. Both organisations believe...
People 1st and GoSkills are inviting employers from the hospitality sector to give their views and support on their merger...
The award, sponsored by 3663, singled out the renowned Indian chef and owner of Café Spice Namasté as an "unreserved, no...