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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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For example, shoulder or collar steaks are ideal alternatives for mixed grills, while traditional dishes such as faggots and...
North Yorkshire County Council has introduced new labelling technology to help schools cut costs and promote healthy eating...
The Ark for Business is a branch of industry charity Hospitality Action. It aims to uncover and assist with drug and alcohol...
Pierre White showcased his skills at the Sinah Warren Hotel on Hayling Island. He served up some of his favourite dishes...
To take part, chefs can email their entries to [email protected] or post: to the Big Veggie Breakfast Butty Challenge...
Turner is also working with the charity to show the industry how simple and effective it is to encourage large numbers of...
When they do need to use the First Aid Kit – and 15.5% or chefs are reporting that they cut or burn themselves at least once...
Award winning education caterers Alliance in Partnership (AiP) has won a new five-year catering contract with a...
Brian Mellor, who holds Master Craftsman status with the Craft Guild of Chefs, welcomed The University Caterers Organisation...
Kevin was last seen at Purley Station on 26th October 2011 and a web-based appeal was launched to find him. His body was...