Latest News
All News
14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
More News
08th Feb 2011
As part of the tour, Her Royal Highness was shown around the product development centre. She was shown the processes involved...
08th Feb 2011
Hosted by KPMG at its London headquarters on 10 February, this event will form part of a Culinary and Hospitality Forum run...
08th Feb 2011
In a competition where contenders included FTSE 100 corporations, Café Spice Namaste won the prestigious London Chamber of...
07th Feb 2011
Debbie Walter, supply chain director, Aramark, said: "Our farmers use breeds specially selected for good ranging and...
03rd Feb 2011
D&D London (whose collection of restaurants includes Blueprint Café, Skylon, Paternoster Chop House and Coq d'Argent), Las...
03rd Feb 2011
These include: Belfast Metropolitan College Blackpool & The Fylde College City of Bath College College of West Anglia Grimsby...
03rd Feb 2011
The research, which included 337 in-depth interviews with top food and beverage executives in January 2011, showed that...
02nd Feb 2011
With the show hosted so close to the wedding date, the organisers are inviting budding chefs in employment, training or...
02nd Feb 2011
Galvin, who with his brother Jeff, head a number of award winning restaurants in London including Galvin Bistrot de Luxe and...
02nd Feb 2011
"The effort put in by everyone involved was absolutely fantastic," said academy team manager Fergus Martin. "I'm so...