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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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The programme will offer students a 12-month apprenticeship, which combines on-the-job training using either college-based...
Citing a new report published today by his International Sustainability Unit (ISU), The Prince says that if sustainable...
Wilson, who works for Sodexo Education, as executive head chef at Wellington College in Berkshire, competed against chefs...
The Craft Guild of Chefs' competition has grown, especially since switching to an annual format, and Gordon Ramsey, Mark...
Raymond Blanc OBE, ambassador for the Sustainable Fish City campaign, welcomed 100 guests to Fishmongers' Hall, by London...
Matthews, who is ultimately responsibility for delivering the complete catering package for the Games, will address her...
The competition, in association with the Craft Guild of Chefs, asked chefs and caterers to create a recipe for gourmet wraps...
First prize is a week's family holiday in Cornwall and the winning child's school will win £100 worth of book vouchers. With...
A total of 3% (approximately 1.8m) of adults actively identify themselves as vegetarians. The Vegetarian Society suggests...
Chefs now have until 12 noon on that day to enter the contest. Entrants must be in full time employment as a chef in the UK...