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14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
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14th Feb 2011
The newly-elected vice-chairman is Christopher Rawstron, vice president, operations, UK and Ireland, InterContinental Hotels...
14th Feb 2011
The first of its kind in an industry where women have struggled to reach positions of seniority, the Top 100 is designed to...
14th Feb 2011
Ollie, who was born in Eastbourne, originally went to the hotel as a work experience student when he studied catering at the...
10th Feb 2011
Children across Stockton Borough have voted for their favourite school meals and Stockton Council’s Catering Service has...
10th Feb 2011
A further 61% of respondents said they preferred to eat in places that are transparent about the ingredients they use; and 59...
09th Feb 2011
This new venture offers naturally reared beef from selected rare breeds to customers within the M25 area. The East London...
08th Feb 2011
The certified qualification begins at entry level and can be followed through to a foundation degree in food and beverage...
08th Feb 2011
The announcement was made at the contract caterer's company awards ceremony on 3 February 2011. Aziz beat nine other...
08th Feb 2011
As part of the tour, Her Royal Highness was shown around the product development centre. She was shown the processes involved...
08th Feb 2011
Hosted by KPMG at its London headquarters on 10 February, this event will form part of a Culinary and Hospitality Forum run...