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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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The contest, which is open to all Shepherd Neame managed house's, is a chance for chefs to showcase their skills by creating...
At the cook off at Manchester College's Fielden Campus on June 9, the contestants had to prepare and serve a three course...
Michels will begin his new role in February 2012 and will succeed Peter Lederer CBE FIH MI, chairman of Gleneagles Hotels...
The Queen visited Wales to open the 4th Welsh Assembly. Kelman, who is a member of the Welsh National Culinary Team, prepared...
The awards recognise outstanding achievement and high degrees of creativity, excellence and innovation in Scotland's catering...
The forum (previously called conference and exhibition) has established itself as the essential training and development...
The scheme, which launched today at Belfast's Café Vaudeville to mark the start of Food Safety Week in Northern Ireland...
The Food Standards Agency is continuing to liaise with the European Commission, other Government agencies and industry bodies...
They joined forces with Michael Roux OBE, Brian Turner CBE, Anton Edelmann, John Williams MBE, and Philip Corrick, executive...
They will be asking chefs to demonstrate their passion for Italian cuisine by developing a mozzarella inspired recipe using...