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14th May 2025
Love British Food creates new Get Seasonal podcast for chefs
The podcast highlights the importance of introducing sustainable, seasonal British produce onto menus throughout the hospitality sector, to deliver greater commercial and environmental resilience...
14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
More News
23rd Feb 2011
The Northwest Chefs' Association is the only regional trade body representing professional chefs and cooks in England's...
23rd Feb 2011
Roux mentored a group of higher professional cookery and hospitality students to create a "rustic French lunch experience"...
22nd Feb 2011
Two regional heats will be held on Thursday 10th March at Birmingham College of Food and Thames Valley University, Ealing...
22nd Feb 2011
The decision from the European Commission means that from now only Cornish pasties made in Cornwall and following the...
22nd Feb 2011
These include: Belfast Metropolitan College, Blackpool & The Fylde College, Colchester Institute, Grimsby Institute of...
21st Feb 2011
The award seeks to actively reward excellence in employees under the age of 30, who work in one of the vital customer facing...
21st Feb 2011
Stuart, who also met his wife at Dart Marina when she was a guest during his first year at the Hotel, said: "I regard Dart...
18th Feb 2011
Aimed at aspiring chefs, the Ashburton Chefs Academy flagship course, which is the accredited six-month Professional Culinary...
18th Feb 2011
This prestigious event will once again challenge chefs on the archipelago where English culture meets French. The contest is...
15th Feb 2011
Each team is challenged to cook a three-course meal for 80 people. Finland will cook a main course using Welsh Lamb on...