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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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The cook off, which took place last month at Thanet College in Kent where Rhodes trained to become a chef, saw six finalists...
The foundation of the contract is the Annual LACA Event (including Subscribing Members Meeting, Conference, Exhibition and...
The team met the company's head of HR, John Khan, and were given tours of the Savoy's kitchens, private dining area and...
They are: Ben Ashton from Shrewsbury College; Emma Campbell from Sheffield College; Jessica Greatorex from New College...
After establishing a small farm at the award-winning restaurant with rooms, Colin has become so passionate about the quality...
The funding will support the creation of a student learning space housing the Department of Hospitality, Leisure and Tourism...
The winner of the 'Independent Retail Butcher or Caterer' category went to Mellors Farm Butchers of Newark, Nottinghamshire...
The cook offs will be spread over two days. The first takes place at Sheffield College on September 5 and the second at...
The dairy experts are challenging young students to create a dish inspired by international cuisine. The competition is open...
Viewers of the hit show Great British Menu will have witnessed Paul Ainsworth's dessert "Taste of the Fairground" emerge...