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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The scheme is set to charge £4.80 per hour to park in the West End on evenings and weekends and will raise £7 million a...
Designed to recognise and reward the quality chips served in independent pubs across the country, winning a Chip Choice Award...
The School Food Trust has partnered with The Children's Food Trust to share its vision – to provide children with a balanced...
But during the latest show, MasterChef: The Professionals, viewers felt like having the hard work done for them, and logged...
To celebrate the partnership and its new 'Create More' concentrated sauces and Knorr Professional Blue Dragon pastes, UFS is...
These standards cover one third of public institutions in the UK and are the same sustainable fish standards being pioneered...
Now in its second year, the competition for students and working chefs will be held at Westminster Kingsway College on...
Top chef Brian Turner is presenting the Gold and Silver Food for Life Partnership Awards to 19 schools from across the...
Following 90 minutes of intense cooking, Jason Church from Surrey was chosen as the Gluten-free Chef of the Year - topping...
Sodexo, a leading provider of onsite service solutions, has teamed up with Rocket Gardens to provide schools across the...