Latest News
All News13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Murphy, aged 21, along with eight other young chefs went head to head in the cook off at Westminster Kingsway College (WKC)...
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They are required to submit a...
The Food Standards Agency in Wales has announced that it will be making available an e-learning course 'Level 2 Food Safety...
Warrington Borough Council School Meals Catering Service has announced that Gordon Carson, its catering services manager, has...
Michelin starred chef Alan Murchison of BBC 2's The Great British Menu and Hayden Groves, Elior's executive chef at Lloyds of...
As the leading chefs' association in the UK, the launch will be welcome news to chefs working on the islands. From today...
A seasonal winning recipe will be picked every quarter by the Craft Guild to appear on the British turkey supplier's new Chef...
Robbie Pepin joins the luxury hotel, which is due to open in April, with a wealth of experience including his most recent...
Now in its second year, the competition aims to reward the innovation and creativity of talented chefs in full time education...
Several themes running throughout the show include education in the industry, rising stars, international flavours and the...