Latest News
All News
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
More News
Responding to the news, Food and Drink Federation director of competitiveness Angela Coleshill said: "Today's announcement...
Patruno brings with him a wealth of experience, having worked with renowned restaurateurs Sam and Eddie Hart, as well as chef...
The logo, which promotes products that meet high standards of production relating to food safety and hygiene, animal welfare...
They are: Edward Attwell, Love's Restaurant, Birmingham Quinton Bennett, The Arch, London Arbinder Dugal, Le Pont de la Tour...
"The Olympics has created increased investment in new catering equipment, to meet anticipated demand," says Keith Warren...
Pritchitts launched the promotion in May 2011, offering caterers the chance to win prizes throughout the year on a weekly and...
The Prime Minister's 150 invited guests included Welsh MPs, BBC newscaster Huw Edwards, comedian and broadcaster Griff Rhys...
They include: Peter Joyner from Elior UK with Malaysian chicken cakes, rice noodles and vegetable laksa; Steve Tyrer from Our...
The awards took place on Tuesday 6th March at the Folies Bergère Theatre, Paris. The book, published by Absolute Press, is...
Launched in partnership with The Graft Guild of Chefs, The Mövenpick Gourmet Dessert Chef of the Year competition challenges...