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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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They will be cycling a total of 465km as part of Exclusive Hotel's 30th anniversary celebrations in aid of Macmillan Cancer...
The World Food Awards are open exclusively to companies specialising, promoting or stocking products from the following...
Opening at the One New Change development in London, the venture will offer an informal approach to dining. Unique features...
The competition, in association with the Craft Guild of Chefs, is open to young chefs aged between 18 and 23, who will be...
Richard, 32, worked as executive chef at the hotel's previous restaurant, The Blue Room, over five years ago where he won the...
Eduart Berisha will be starting his new role on 26 July. Prior to joining K West, Berisha was head chef for three years at...
For the second year, the competition is being run in association with the Institute of Hospitality and the Craft Guild of...
They were selected out of 26 potential candidates who took part in regional heats at the University College Birmingham and...
Guests will have the chance to sample Biswal's cooking for free at Lower Hardres Farm Shop Hardres near Canterbury on...
Now in its fifth year, the competition is aimed at all levels of staff employed in any aspect of local authority catering...