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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
More than 130 guests from the contract catering industry enjoyed a five course dinner created by three chefs from Sodexo...
Pierre White helped officially launch the pub retailer and brewer's own Discovery Apprenticeship programme at a master class...
Highlights of the event include the learning and development forum which offers a comprehensive programme of workshops...
Now in its fifth year, Jus-Rol is urging chefs to send in their best pub pie recipes for the chance to be crowned the 2012...
The videos, which are available to view on the www.eblextrade.co.uk website, include 20 beef cuts prepared using seam...
Now running for the fourth time at Hotelympia, the prestigious Tilda Chef of the Year competition, in association with the...
In the Bramley Diamond Dishes competition chefs and consumers will be encouraged to be creative with Bramley apples and...
Lloyd will be responsible for all food operations across both the restaurant and the hotel. He will oversee all aspects of...
It also showed how important cheeseboards are to consumers at this time of year, with nearly 60% of consumers treating...
Entrants can take part by visiting www.hotelympia.com/salon. Salon director, Peter Griffiths MBE said: "Salon Culinaire...