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BPEX produces 'Value for Money Pork Ideas' leaflet for chefs
For example, shoulder or collar steaks are ideal alternatives for mixed grills, while traditional dishes such as faggots and...
North Yorkshire County Council launches labelling technology for schools
North Yorkshire County Council has introduced new labelling technology to help schools cut costs and promote healthy eating...
The Ark for Business to offer free consultations at Hotelympia event
The Ark for Business is a branch of industry charity Hospitality Action. It aims to uncover and assist with drug and alcohol...
Chef Marco Pierre White hosts private Knorr masterclass in Hampshire
Pierre White showcased his skills at the Sinah Warren Hotel on Hayling Island. He served up some of his favourite dishes...
The search is on to find the Big Veggie Breakfast Butty
To take part, chefs can email their entries to [email protected] or post: to the Big Veggie Breakfast Butty Challenge...
Celebrity chef Andrew Turner partners with St John Ambulance
Turner is also working with the charity to show the industry how simple and effective it is to encourage large numbers of...
37% of chefs don't know where First Aid Kit is kept in kitchen, finds survey
When they do need to use the First Aid Kit – and 15.5% or chefs are reporting that they cut or burn themselves at least once...
AiP wins five year catering contract with Worcestershire school
Award winning education caterers Alliance in Partnership (AiP) has won a new five-year catering contract with a...
UK university chefs take part in Game masterclass
Brian Mellor, who holds Master Craftsman status with the Craft Guild of Chefs, welcomed The University Caterers Organisation...
Missing Jamie Oliver chef Kevin Boyle found dead
Kevin was last seen at Purley Station on 26th October 2011 and a web-based appeal was launched to find him. His body was...