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Hotelympia trade show reports rise in visitor numbers
Toby Wand, group exhibition director at show organiser Fresh Montgomery, said preliminary figures showed footfall on the...
Compass Group launches The Idea Works scheme
Companies can submit their concepts via a dedicated website; these ideas are then short-listed before the suppliers behind...
Top chefs battle it out for prizes at British Cookery Competition
Sponsored by the Chartered Institute of Environmental Health (CIEH) and judged by some of the country's top food safety...
Head chef at Glasgow Sheriff Court wins Sodexo Chef of the Year title
Cavanagh was one of 10 chefs who competed in the final, representing Sodexo's prestige, healthcare, education, defence and...
CESA unveils Foodservice Order of Merit recipients at Hotelympia
The awards, designed to honour foodservice professionals who have made major contributions to the hospitality sector, went to...
Craft Guild's runners make a dash at the finishing line in best ever Hotelympia 10K race
The event marked the opening of Hotelympia 2012 and raised funds for Springboard, UK's leading charity that provides...
Coeliac UK's Gluten-free Chef of the Year returns
Entrants are being asked to showcase their skills by including gluten-free substitutes such as bread, pasta cooked from...
Industry gets educated on Renaissance Mutton at special event next week
The event, which will take place at the refurbished Quo Vadis, will include a butchery demonstration by Andrew Sharp, who...
Plymouth City achieves Food for Life ‘gold’
Plymouth City Council’s Education Catering Service achieves prestigious gold Food for Life Catering Mark for serving fresh...
Academy school data unveiled
A survey of the 1,102 academy schools in the UK has attempted to find out who operates the catering, which company offers the...