Latest News
All News
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
More News
Almost six out of ten parents whose children didn’t already have school meals said they would be prepared to try them this...
The menu will be exclusively unveiled in March next year, when it becomes available to British Airways customers. The 36-year...
Francesco Mazzei, executive chef at Italian restaurant L'Anima, will be hosting a demonstration on creating dishes that have...
Parents who give their children two pre-packed lunchbox products could add 22g sugar and 1.8g salt to their daily intake...
The conference will give employers the opportunity to find out more about the many training courses offered by the STA and...
Deste joins Premier Foods from Coca-Cola Enterprises Ltd (CCE) where he spent 20 years, including nine years as a member of...
The new course - The Knowledge - will run on October 7 and 8 at the state-of-the-art cookery school in Staveley near Kendal...
The "English Cream Tea", priced at £4.95, features a freshly baked scone, which is at least four times the size of a normal...
Aged just 26, Aikens became the youngest ever head chef to be awarded two Michelin stars whilst at Pied à Terre in London...
Established in 2002, BFF aims to help producers, suppliers and growers, as well as foodservice outlets, to champion and...