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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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They will now have to wait until the special awards ceremony on Wednesday, June 13, at Wembley Stadium to find out which of...
The course combines a degree awarded by the University of Essex earned while working in a luxury hotel, the newly refurbished...
Pupils from James Brindley School in Birmingham have planted the first of their three fruit and vegetable gardens, courtesy...
Figures show that a staggering 80% of restaurant orders do not include a dessert, marking a significant missed opportunity...
With green issues high on everyone's agenda, Gram, the UK’s leading supplier of energy efficient refrigeration is calling all...
Joining Fifteen today, Thomson was previously chief executive of the London Community Resource Network. Fifteen Cornwall, the...
Craft Guild chairman Andrew Green welcomed everyone to the special awards lunch and invited the chairman of the Worshipful...
The two day salon, held for the first time at Brockenhurst College in Hampshire, saw 11 of the golds being won in the cold...
At the cook off at Westminster Kingsway College, the finalists had to produce a gourmet menu in two hours using British...
But on a positive note, only a tiny minority (4%) had a negative outlook for the year ahead. These figures were supported...