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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
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Jefferson trained firstly in Durham then left the north east in 2001 to join the team at the renowned Dorchester hotel where...
Trained originally by renowned Professor John Huber, Stanley is a specialist in her field and has worked as head pastry chef...
The De Vere Apprenticeship programme, which will formally launch on 1st February, will last a minimum of 12 months with all...
Every Academy across the UK has been running heats this month. A total of 16 winners are taking part in the big final in...
The law applies to both pre-packed and loose foods, so manufacturers, restaurants, cafes etc will all be equally affected...
The list celebrates those who make an outstanding contribution to their sector. An OBE went to William 'Willy' Bauer, former...
Born in Barcelona, Bastenier started his career in Spain and with over ten years culinary experience, he has accumulated a...
The nine chefs, including students and those already working in the food industry, going through to the cook off, are: Esme...
For the first time the two well respected brands will be working together to celebrate the very best in modern British...
The athlete, who now works as a chief athletics commentator for the BBC, won silver in the 1500m at the 1984 Olympics. He was...