Latest News
All News
18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
The top ten Chinese restaurants according to Qype reviewers are: 1. Yauatcha Restaurant, Soho, London 2. Imperial Bento...
Chef+ will be free to all chefs and premium suppliers listed on The Staff Canteen website and will enable interaction between...
The competition, which is now in its fifth year, gives pub chefs the chance to dish up their most innovative pie recipes. The...
A total of 16 apprentices will gather in London on 17th January to cook for an expert panel of judges headed up by Paul...
Entrants must design a dish using one of the new Knorr Blue Dragon pastes available in: Laksa, Thai Red Curry, Thai Green...
There are two categories for entry: • Independent (Butcher or Caterer) – open to retail butchers or caterers in England who...
The cooking challenge will be in two 100-cover restaurants where the teams will take turns in preparing three course menus...
Since 2000, the report has showcased McCormick and Schwartz for Chef's expertise in pinpointing common trends and flavours...
Not only will the three well-respected chefs be working with teams from BaxterStorey, Compass Group and Elior, they will also...
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They have until midnight on...