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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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Those heading to the finals are: Blackpool & The Fylde College Hull College Liverpool Community College Petroc Sheffield City...
Donated by Red Carnation Hotels, the prize will help Hospitality Action raise the vital funds it needs to support hospitality...
White starts his three-day tour today as he unveils Unilever Food Solutions' new Chefmanship Centre. The chef will also be...
To celebrate, Unilever is offering to pay for a day's business development session with Chris Barber, food consultant and...
Leading food quality assurance scheme Red Tractor is launching a UK-wide initiative to showcase how food makes its way from...
The finalists will be challenged to devise a starter and main course using turkey thigh and turkey breast lobe respectively...
This record number of pies will be competing for the title of Supreme Champion at the 4th annual British Pie Awards taking...
David McKown, director of skills conferences at the University of Sheffield, commented: "We are delighted that Roy will open...
Traditional favourites still head the list with beef burgers taking top spot followed by whole pizza and fish and chips...
Headed by local food heroes Simon Hulstone, Mitch Tonks and Peter Gorton, it will launch in Exeter at Southernhay House in...