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UK Young Seafood Chef of the Year gets off to a good start
Winners of the western regional heat were teams from Blackpool & Le Fylde College and Hopwood Hall College in Lancashire, who...
It's not too late for chefs to enter the UK NZ Culinary Challenge
The competition is open to young UK chefs who are keen to show off their culinary talents by designing a three course gourmet...
The Craft Guild of Chefs' Culinary Academy adds to its tally of awards at Hotelympia
Its team of senior and junior chefs was rewarded with two gold, seven silver, 21 bronze and 12 merit awards. Team manager...
British Pie Awards calling all pie makers
Butchers and bakers can enter their pies in 18 different classes. The awards are organised by the Melton Mowbray Pork Pie...
£80,000 raised for industry charities at The Big Event
The official gala dinner of Hotelympia 2012 took place at Park Plaza Westminster Bridge and raised £80,000 which will be...
Industry support increases for UK's chefs in the Bocuse d'Or challenge
UCB worked with the Academy of Culinary Arts (ACA) to build the kitchen at its city centre campus as part of its ongoing...
Deadline date for Craft Guild of Chefs Awards 2012 nomination extended
If you have a colleague who you believe deserves to be nominated for their outstanding contribution to the smooth running of...
Unilever Food Solutions recruits new channel marketing director
Dahl brings to the role 15 years of experience from within Unilever – having worked in both its retail and foodservice...
Britons make roast dinners a top choice when eating out, according to survey
In research conducted on behalf of Knorr Gravy – which quizzed diners about how they like their roast dinners and gravy –...
Nestle Professional launches online nutrition course for catering students
The organisations joined forces to develop the six-module course, which covers the following topics: eating and drinking well...