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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
Murphy, aged 21, along with eight other young chefs went head to head in the cook off at Westminster Kingsway College (WKC)...
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They are required to submit a...
The Food Standards Agency in Wales has announced that it will be making available an e-learning course 'Level 2 Food Safety...
Warrington Borough Council School Meals Catering Service has announced that Gordon Carson, its catering services manager, has...
Michelin starred chef Alan Murchison of BBC 2's The Great British Menu and Hayden Groves, Elior's executive chef at Lloyds of...
As the leading chefs' association in the UK, the launch will be welcome news to chefs working on the islands. From today...
A seasonal winning recipe will be picked every quarter by the Craft Guild to appear on the British turkey supplier's new Chef...
Robbie Pepin joins the luxury hotel, which is due to open in April, with a wealth of experience including his most recent...
Now in its second year, the competition aims to reward the innovation and creativity of talented chefs in full time education...
Several themes running throughout the show include education in the industry, rising stars, international flavours and the...