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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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Mike has known Tom for over 11 years and was instrumental in helping him open Upstairs in 2021 as sous chef. Previously, Mike...
Walk for Wellbeing has raised £135,000, making it the charity’s largest annual mass participation fundraiser. Beyond raising...
In September 2022 The Angel was awarded the best restaurant with rooms in England and in March 2024 Michael and the team...
Delegates are travelling from across the UK and some are even travelling from Northern Ireland. The business programme will...
An open letter has called on the Chancellor to combat food waste in the UK, as £15m of funding committed by the previous...
The Meadows, their student-run public-facing restaurant, is currently serving a Caribbean menu to celebrate Black History...
April, who was a sous chef at the Ledbury, won the Roux Scholarship in 2023. The Ledbury has three Michelin stars. She...
Selected teams will be accommodated locally and on the eve of the competition semi-finalists will enjoy dinner at the...
Sion Hughes, head chef at The Spa at Carden Park, and Calum Smith, pastry chef at Shrewsbury School, won silver medals when...
The money raised will be used to help unemployed individuals seeking hospitality careers and ‘transform’ the future of...