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06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
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The poll by refurbished device marketplace Back Market found the other most nostalgic foods included fish fingers (28%), soft...
Tell us about your culinary career so far. Growing up in Olevano Romano, a small town in Italy, I helped my grandfather in...
David McKown, chair of the organising committee, said: "We are delighted that Angela Maher, chief executive of the Savoy...
Taking place at 3pm on 2nd September at the Corinthia London hotel, the event will bring together some of the leading names...
All ten members of staff have been with the company for at least two decades and between them they have racked up an...
Andy shares invaluable insights on the significance of consistency in messaging, creating a positive work environment and the...
HIT Training is one of just 52 organisations to receive this distinguished award, which will be presented by HRH Princess...
Led by a rise in casual dining restaurants, the sector has experienced quarter-on-quarter growth, with 462 new openings...
A GoFundMe campaign has been set up for Murray Chapman, a chef, trainer, mentor and unfailing champion of student chefs...
Dubbed the ‘Glastonbury for chefs’, UCFF is the ultimate food experience that is designed by chefs for chefs. Alongside the...