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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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The like-for-like figure is the Tracker’s highest point since May and is just above Britain’s general rate of inflation. It...
Hennessy joins the hotel from The Ritz London where he was sous chef and brings over ten years’ experience in the industry to...
Now in its 23rd year, this unique initiative continues to provide young professionals with invaluable opportunities to...
Vicky Enderson, chair of judges, commented: "The standard of entries this year exceeded all expectations and it was a...
David McKown, chair of the Education and Training Committee, commented: “It was fantastic to see delegates from across the UK...
The grant will be used to further the charity’s work to provide assistance to hospitality professionals by giving financial...
Implementing new technologies, adding value or focusing on new food trends will all be discussed during the live panel...
This showcase brought together professional chefs and aspiring culinary students for a day of live demonstrations, hands-on...
Sodexo says this presents a ‘significant opportunity’ for foodservice providers, manufacturers and retailers to take the lead...
The Down’s Syndrome Association is a national organisation, committed to improving quality of life for people who have Down’s...