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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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Pillars, the university's answer to fine dining, will now open on Thursday evenings during term time in addition to serving...
He was selected following a four hour cook off against Martin Hollis, resort head chef at Gleneagles Hotel in Perthshire, at...
This biannual contest is sponsored jointly by the Welsh Assembly Government and Hybu Cig Cymru / Meat Promotion Wales. The...
UKSP will have a range of activities at its stand to inform and engage visitors, including a quick and fun digital...
Kevin Barrett has worked alongside renowned chefs including Raymond Blanc at Le Manoir aux Quat Saisons, and Jean Christophe...
The range is featured in a new 'Party Season 2011' brochure and is available now from DBC's 12 national depots, or can be...
Entries for the competition originally needed to be submitted by 1 October. Taking place at Westminster Kingsway College in...
The awards, hosted by the BBC's Sophie Raworth saw 20 establishments and individuals receiving recognition for outstanding...
Daniel Lee and Jordan Kerridge, both in their 2nd year at the college, took part in a competition earlier in the year to...
Tyler arrives in the capital from the Mandarin Oriental Marrakech where as chef de cuisine, he was responsible for the...