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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
At the meeting, chaired by Jersey Craft Guild chairman Eileen Buicke-Kelly from the Highlands Academy of Culinary Arts within...
The central London venue will provide a space for food enthusiasts to get hands-on and learn the techniques to make tastier...
School meals provider Chartwells has teamed up with international charity Mary’s Meals to launch a new ethical initiative...
Tickets cost £45 for a four-course dinner and dance. There is also a special deal on rooms including tickets for the Dinner...
The collaboration marks the first time that Warner's dishes have been made available on the high street. And to support the...
Five international colleges specialising in culinary arts and hospitality gathered at WKC to take part in the competition...
The Guide includes South West dining venues achieving consistently high ratings across top international publications such as...
Spring Forward, which is being run as a collaboration between Hospitality Sheffield and Sheffield College, invited 200...
Successful businesses that have taken steps to make their food healthier will receive a Healthier Catering Commitment...
Responding to the news, Food and Drink Federation director of competitiveness Angela Coleshill said: "Today's announcement...