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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
For example, shoulder or collar steaks are ideal alternatives for mixed grills, while traditional dishes such as faggots and...
North Yorkshire County Council has introduced new labelling technology to help schools cut costs and promote healthy eating...
The Ark for Business is a branch of industry charity Hospitality Action. It aims to uncover and assist with drug and alcohol...
Pierre White showcased his skills at the Sinah Warren Hotel on Hayling Island. He served up some of his favourite dishes...
To take part, chefs can email their entries to [email protected] or post: to the Big Veggie Breakfast Butty Challenge...
Turner is also working with the charity to show the industry how simple and effective it is to encourage large numbers of...
When they do need to use the First Aid Kit – and 15.5% or chefs are reporting that they cut or burn themselves at least once...
Award winning education caterers Alliance in Partnership (AiP) has won a new five-year catering contract with a...
Brian Mellor, who holds Master Craftsman status with the Craft Guild of Chefs, welcomed The University Caterers Organisation...
Kevin was last seen at Purley Station on 26th October 2011 and a web-based appeal was launched to find him. His body was...