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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
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The programme will offer students a 12-month apprenticeship, which combines on-the-job training using either college-based...
Citing a new report published today by his International Sustainability Unit (ISU), The Prince says that if sustainable...
Wilson, who works for Sodexo Education, as executive head chef at Wellington College in Berkshire, competed against chefs...
The Craft Guild of Chefs' competition has grown, especially since switching to an annual format, and Gordon Ramsey, Mark...
Raymond Blanc OBE, ambassador for the Sustainable Fish City campaign, welcomed 100 guests to Fishmongers' Hall, by London...
Matthews, who is ultimately responsibility for delivering the complete catering package for the Games, will address her...
The competition, in association with the Craft Guild of Chefs, asked chefs and caterers to create a recipe for gourmet wraps...
First prize is a week's family holiday in Cornwall and the winning child's school will win £100 worth of book vouchers. With...
A total of 3% (approximately 1.8m) of adults actively identify themselves as vegetarians. The Vegetarian Society suggests...
Chefs now have until 12 noon on that day to enter the contest. Entrants must be in full time employment as a chef in the UK...