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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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The session will be held at Westminster Kingsway College on Friday 28th October 2011. The 'Understanding Ibérico ham and how...
The young commis chef, who works for renowned chef Pierre Koffmann at Koffmann's at The Berkeley in Knightsbridge, was one of...
One in four London businesses sells food and the Mayor wants to use the higher food standards put in place for the 2012 Games...
Aikens will mentor one student for a period of nine months during 2012. The apprenticeship is being offered as a practical...
The Spanish Young Chef of the Year 2012 competition is open to all students and chefs already working in the catering and...
The graduation event celebrated the students' successful completion of five courses ranging from NVQ level 2 through to BA or...
Entries will therefore be accepted after the October 10 2011 deadline, and new cut off dates for applications and the cook...
Three London schools are holding farmers markets this month as part of a new two year project for the capital. Over the next...
The workshops, trialled earlier in the year, involve Craft Guild members visiting school kitchens and food technology...
Now in its 11th year, the event held in partnership with Dewberry Redpoint and supported by the Craft Guild of Chefs, took...