Latest News
All News
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
More News
31st Aug 2023
The competition theme is ‘Classical Innovation’ and the judges are asking teams to create a three course menu taking...
31st Aug 2023
This is the first restaurant founded by Le Cordon Bleu-trained Assem Abdel Hady and Andres Bernal, which originally opened in...
31st Aug 2023
This includes six people who have been with Williams for 20 years, four for 30 years and three people who have reached 40...
30th Aug 2023
The Chefs’ Forum connects ‘some of the UK’s finest culinary talents’ with colleges across the country to help ‘inspire’ the...
30th Aug 2023
Synergy has been the grill of choice since the competition began in 2015. The Craft Guild of Chefs business partner has...
29th Aug 2023
While nutritional data about calories, sugar, fat and salt content is now common, the ‘Food Insights Report’ indicates that...
24th Aug 2023
Praised for its attractive colour and smooth creamy mouthfeel, Ballyrashane Salted Butter won the two star award. The judges...
23rd Aug 2023
The toolkit provides a range of resources to help individuals across the industry tackle mental health issues in the...
22nd Aug 2023
The winners also followed ‘bean to cup’ journeys, experiencing regenerative farming in coffee and cocoa farms, before seeing...
21st Aug 2023
Le Gavroche will be hosting a series of dinners celebrating the menus over the decades since the restaurant opened, which...