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06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
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Tell us about your culinary career so far. I have only been in the industry for three years and the Royal Air Force Club is...
With a 450% increase in searches for ‘Korean fried chicken near me ’, Santa Maria says it’s clear that Korean food is not...
He is the author of 37 books, which have helped to ‘inspire’ millions of chefs and home cooks around the world. The Culinary...
Inflation has now fallen for 13 consecutive months, bringing respite to businesses and consumers who have faced high prices...
Tell us about your culinary career so far. I started my career at Westminster Kingsway College, where I studied Level 3...
Tell us about your culinary career so far. After listening to my mentor’s advice, I have moved to the UK, where I learned the...
The global jury will evaluate the young chef’s signature dishes according to the three golden rules. They will also select...
Fearnley-Whittingstall will be taking to the stage alongside the Farm Retail Association chair Emma Mosey at the Fair’s Power...
Tell us about your culinary career so far. I initially worked as a commis chef in the cold and dessert section for two...
Tell us about your culinary career so far. I started my journey about three years ago, starting with baking specialty cakes...