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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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Speaking about the success of the Wellness events, he said: “We grew organically. The idea was to get people who work in...
The Craft Guild Culinary Team is an elite group of chefs who work together to compete in culinary competitions at the very...
UK-resident chefs, aged 22-29, are invited to create their own recipe using a range of ingredients as their first step to a...
The finals of the South West Chef of the Year competition, which is in its 20th year and was co-founded by chef Michael...
The finalist rounds will be taking place on 7th November (London), 12th November (Manchester) and 14th November (Hereford)...
This event, taking place on 12th November in Salford at 11am to 2pm, showcases how advanced kitchen technology can transform...
Part of the programme is a four-stage competition with the national final taking place in March 2025 that will see finalists...
The AAE has three main categories: kitchen, pastry, and service. It is an individual test that focuses on encouraging...
The contest aims to showcase the company’s best-in-class culinary talent with an opportunity for learning, development and...
The biennial event for all professionals in the food, drink, hospitality, retail and tourism industries is officially open...