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21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
More News
Dishpatch, which was founded in 2020, replicates a restaurant experience without leaving the house with chef-designed dishes...
Two Michelin-star chef Tommy Banks spearheaded the Back of House (BOH) judging panel and footman at the Royal Household...
The panel discussion, which was chaired by Mike Durden-Smith, focussed on future-proofing the talent pipeline and encouraging...
The Craft Guild of Chefs has revealed the names of the 27 chefs in the running as well as a thought-provoking criteria for...
Abigail Smith, a commis chef at Rockliffe Hall, recently competed against other chefs to win the title of North East Young...
This year more than 150 chefs, judges and colleges attended the competition, which took place at Central Bedfordshire College...
The new multifunctional mixing kettles deliver consistent food quality irrespective of skill level in the kitchen. Models are...
In total 89 chefs graduated from the academy this year, with 27 women completing their development programmes. In the last...
The Upskill Day will feature chefs including Russell Bateman, Mark Poynton, Jame Carn and Dave Wall as well as wine matches...
Guests had the chance to meet, taste, and discuss the products and provenance of various producers. They also enjoyed three...