Part of the programme is a four-stage competition with the national final taking place in March 2025 that will see finalists from across the UK battling it out for the top spot. Lockhart Catering Equipment will be supplying Crème Monet tableware for the finalists to plate up their entries.

Simon Britten, head of marketing at Lockhart Catering Equipment, said: “These young people are the future of the hospitality industry, so it’s absolutely vital to foster these opportunities to grow their skills and network with industry mentors, which will hopefully ignite a passion for cooking and set them up for success in their careers.

“In an industry where the art of plating is every bit as important as the quality of the food served, we believe the Crème Monet tableware will be the perfect blank canvas, and can’t wait to see how the contestants put them to use.”

Lockhart Catering Equipment will also be supplying the coveted decorative winners’ plate to present to the champion, which they can use to start their trophy collection. They will also be awarding the winning school £500 in catering equipment vouchers to celebrate their success.

Amanda McDade, national head of careers and education at Springboard, added: “Their support will greatly enhance our mission to inspire and nurture the next generation of culinary talent. Lockhart’s commitment to supporting young chefs aligns seamlessly with our goals, and together, we will empower aspiring cooks to explore exciting career opportunities in the hospitality industry.”