Latest News
All News
18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
Jose Manuel De Freitas from Four Seasons Health Care’s Silver Springs Care Home in Jersey was acclaimed as the Gluten-free...
She beat off 11 other finalists to win the inaugural Tabasco Student Street Food Challenge and the top prize of a trip to the...
LACA consultant Pat Fellows has submitted the organisation’s response to a consultation being carried out by the Department...
The awards, which are being held in partnership with People 1st, recognise and celebrate the achievements of apprentices...
The event takes place from April 3-4 2013 and, for the second year running, will be hosted by Brockenhurst College in...
Bel UK is looking for budding little chefs to compete in a competition to find the ‘School Sandwich Designer of the Year.’...
Described as a key industry contest that provides young chefs a chance to demonstrate their flair, understanding and skill...
Christmas with Todiwala will take place at Hilton London Heathrow Airport Terminal 5 on Saturday 22 December. Guests will be...
The open kitchen will be the centre of culinary activity at the show, which takes place at the Bournemouth International...
The exclusive award will enable one lucky 17-20 year-old to study Le Grand Diplôme at Le Cordon Bleu’s International Flagship...