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13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
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Hinks will be the first ever female to represent the UK at the World Chocolate Masters Finals in 2013. She was crowned UK...
Smyth was praised in recongition of her "focused and faultless cooking, delivering a menu featuring graceful new dishes...
LACA, the voice of the school food industry, shares the concerns raised in the Save the Children Report entitled ‘Child...
Aimed at finding the industry’s hottest chef, the competition invites student chefs of all ages working in the UK to create...
The competition, spearheaded by the UK’s largest chain of Kashmiri restaurants, the Aagrah Group, and its managing director...
Assessing a range of carbon emissions - from post-harvest or slaughter to consumption by the consumer – researchers found...
The Craft Guild has signed up recruitment agency Collins King to teach students from Westminster Kingsway College how to...
The two week course in August took place at Slough and Eton CE Business and Enterprise College, teaching students basic chef...
This follows an announcement from The Health and Safety Executive (HSE) that a cost recovery scheme, known as Fee for...
The week of activities is being organised to highlight the importance of buying and eating local food, urban growing and...