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09th Jul 2025
University College Birmingham wins ‘Best Use of English Lamb’ Award
The award, presented by Karl Pendlebury from AHDB specifically for showcasing outstanding British lamb, was won by UCB’s student team of Sanskar Jajoo, Alisha Lad and Kamran Mehmood. The ‘Best Use of...
09th Jul 2025
Williams publishes embodied carbon figures for core products
Williams Refrigeration says embodied carbon figures are rapidly gaining importance, as consultants, designers and operators look to comply with their environmental aspirations and obligations. The...
08th Jul 2025
HK Projects Sustainability Award goes to Eastleigh College team
The accolade was presented by Charlie Jones, during a ceremony that celebrated student-led innovation in eco-conscious culinary practices. The award recognises Eastleigh’s team for implementing...
08th Jul 2025
Wenlock Spring launches superhero sculpture to highlight importance of sustainability
Coolertron, Droid number H-20 is made entirely from repurposed water cooler components – including cases, lids, drip trays and cup dispensers - and has been commissioned as part of the company’s...
07th Jul 2025
Suffolk New College achieves Highly Commended Kitchen Award
The accolade was presented by James Benger, in recognition of the team’s ‘outstanding’ culinary skill, creativity and professionalism throughout the competition. Held annually, the event brings...
07th Jul 2025
Sodexo ranks in top 100 apprenticeship employers list
The rankings celebrate ‘outstanding’ apprenticeship employers across England who are providing high-quality opportunities, helping future apprentices, parents, and careers advisers identify leading...
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School meals provider Chartwells has teamed up with international charity Mary’s Meals to launch a new ethical initiative...
Tickets cost £45 for a four-course dinner and dance. There is also a special deal on rooms including tickets for the Dinner...
The collaboration marks the first time that Warner's dishes have been made available on the high street. And to support the...
Five international colleges specialising in culinary arts and hospitality gathered at WKC to take part in the competition...
The Guide includes South West dining venues achieving consistently high ratings across top international publications such as...
Spring Forward, which is being run as a collaboration between Hospitality Sheffield and Sheffield College, invited 200...
Successful businesses that have taken steps to make their food healthier will receive a Healthier Catering Commitment...
Hulstone spent the past year being mentored by Heston Blumenthal as part of the BA Great Britons programme, which supports...
Responding to the news, Food and Drink Federation director of competitiveness Angela Coleshill said: "Today's announcement...
Patruno brings with him a wealth of experience, having worked with renowned restaurateurs Sam and Eddie Hart, as well as chef...