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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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The accolade is one of seven Best Drink awards up for grabs from the BSA which will also see deserving teashops, restaurants...
In a debrief which provided analysis of the annual industry survey, Allegra’s director of Insight Anya Marco outlined the...
The new site will provide caterers with up to date product news and industry events. The website includes all the latest news...
More than 75% of consumers also said it is important to them that the eggs used are British, yet around one-third of eggs...
Charlotta Oldham, category manager for Knorr Bouillon, said: “We want to know your first memory of being in the kitchen -...
Love Food Give Food supports Action Against Hunger to reach twice as many malnourished children and provide them with the...
OnePoll statistics reveal that the typical Irish consumer drinks on average 15% more coffee than tea in a year, and buys on...
The event, co-ordinated by the Craft Guild's social event organiser Dennis Mwakulua, will incorporate a sparkling wine...
Category manager Charlotta Oldham said: "What we want to know is your first memory of being in the kitchen – nothing else...
Now in its second decade, these awards offer working chefs under the age of 23 the chance to prove they really are at the...