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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
The teams entered as many classes as possible at the 2012 event in Erfurt, Germany, and new team captain Ryan Hopper was...
Ysgol y Gader in Dolgellau, Gwynedd, has won a Family Food Appreciation Workshop run by the Craft Guild of Chefs in a free...
The South West Chef of the Year 2012, Professional Class was awarded to Michael Tweedie, junior sous chef from Lucknam Park...
The restaurant, scheduled to open in March 2013, will also feature a bar and will be called 'Social Eating House'. Atherton...
The 'Premium Pork Sausage with Chorizo and Olive Oil', from Scan Foods UK, includes a process that replaces the saturated fat...
elBulli's Ferran Adrià took the time to visit the London catering college and experienced the newly-opened Culinary Science &...
Over 600 guests from across the hospitality industry came together to celebrate the people, organisations and projects...
Groves was one of almost 100 people who visited Aviko's new Twitter page to leave congratulations on its half century in...
This year’s theme is ‘Going Global with World Cuisine’, offering entrants the opportunity to celebrate the multicultural...
Sadie Holloway, catering manager at education catering contractors Alliance in Partnership (AiP), has been promoted to the...