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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The Association for Public Service Excellence (APSE) has prepared a briefing covering issues that affect school caterers in...
Warren Buffett’s Berkshire Hathaway and 3G Capital have both agreed terms which will see Heinz shareholders receive $72.50...
LACA chair Anne Bull has personally written to Shadow Secretary of State for Environment, Food and Rural Affairs Mary Creagh...
The latest regional heat of LACA’s 2013 School Chef of the Year (SCoTY) competition has taken place, with Steve Spofford...
Major national distributor 3663, which supplies both branded and own label products to the catering and hospitality industry...
A spokesman said: “We invest heavily in quality assurance to do the utmost to protect the integrity of its product range. He...
She beat five other finalists who competed at a special lunch service held at London’s Westminster Kingsway College on Monday...
Following the success of the improved waste oil recycling scheme, this new initiative is set to help the industry achieve...
Chris Tull, 22-year-old junior sous chef at the Castle Hotel, Conwy, edged out three other young chefs to land the title and...
That’s the belief of the Café Society after figures from the British Beer and Pub Association showed alcohol consumption...