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13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
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The 12-month course launches in October 2012 and is aimed at those who plan to launch their own businesses and those who...
The MSC certification means the fishery where the fish was caught has demonstrated that it is well managed and sustainable...
Facilities management specialist BAM FM claims that an innovative catering concept it has developed has boosted school meal...
They will be expected to show their expertise in flavour matching as they create dishes using various herb and spice...
Howard, head chef and co-owner of The Square in London’s Mayfair, said chefs should experiment with coffee because of its...
Reduced supply, leading to higher prices, has seen lamb become somewhat of a premium meat of late but, with good numbers of...
The catering industry risks purchasing unsafe, poor quality or illegal seafood if they do not check it has come from a...
Country Range Group has teamed up with Kellogg’s in its new ‘Help give a child a breakfast’ campaign, encouraging the next...
Figures have found that 73% of consumers said they prefer Hellmann's because of its taste. To be in with a chance of winning...
Safari, which is 3663’s online loyalty programme, rewards eligible customers with points that they can exchange for a variety...