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13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
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Reporting to general manager Robert Whittle, Paul Eason's role will be mainly to raise the profile of Pidy and its products...
Welcoming the guests, EBLEX foodservice project manager, Hugh Judd, said: "Over the next two months I will be travelling all...
Colleges including Devon, Durham, Shrewsbury and Bristol are being visited by Game-to-Eat’s consultant chef Lee Maycock who...
The eight finalists got a viewing of the basket at a special 'mentors day' at Unilever Food Solutions' culinary innnovation...
Coming through with flying colours this year were: Rebecca Reeves from the House of Commons, Ben Champkin from The Elephant...
South West Chef of the Year is renowned for recognising the skill and dedication of professional chefs, up and coming young...
More than 250 people took part in the event, with its eclectic mix of demonstrations and workshops, tours, debates with...
More than 250 people took part in the event, with its eclectic mix of demonstrations and workshops, tours, debates with...
East Lothian Council has responded to a flurry of queries from school caterers about the cost of ingredients for its meals...
In February 2011, Aviko became the first chilled and frozen potato supplier to join the international Round Table on...