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17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
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The fifth Scottish Curry Awards will take place in Thistle Hotel on the 11th June. There are nine awards to be won on the...
The Young Chef of the Year competition will see 12 finalists prepare a three-course meal using ingredients from a mystery...
The competition was the highlight of the two day salon culinaire organised by NECTA (North East and Culinary Trade...
Compiled by creative marketing consultants Marketsquare, 'A Great British Celebration!' is filled with recipes for original...
Now in its second year, the competition challenges students and working chefs to assemble a traditional afternoon tea...
It says the app is an easy way for chefs to connect while sharing recipes, images and videos and will also enable the user to...
For the third year running, the equipment specialist has donated a sum of money to help satisfy any training needs and aid...
The 12-week course aims to further develop and complement the kitchen skills and techniques already gained on the job. The...
Ward took the prize in the Catering in Scotland (CIS) awards, beating strong competition from candidates from Inspire...
Rossiter said: "The past 10 years with the institute have been immensely rewarding, and I have had the pleasure of working...