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Four in 10 Brits don’t eat three square meals a day, a study reveals
Breakfast is the meal adults are most likely to skip, and the average person is happy grazing on chocolate, crisps, cheese...
Peros launches Jimmy’s Iced Coffee
Peros is offering two lines - Original and Skinny - which they will supply into the foodservice sector. Jimmy’s Iced Coffee...
The British Sandwich Association updates its logo
The new logo, which has been launched in advance of British Sandwich Week (May 12-18), follows a year of celebration in 2012...
Caterers urged to take part in Bacon Connoisseurs’ Week
Research has found that consumers munch their way through well over 760m out of home (OOH) servings of bacon each year. For...
WKC cook crowned Kikkoman student chef of the year
Whitlock went head to head with five other students from the college in a bid to create and cook the best non-oriental dish...
IFE to host Gala Dinner
The night will provide a networking opportunity and will feature guests such as MP David Heath, who will be the keynote...
KFC uses its annual conference to focus on its people
Held at the Celtic Manor resort near Newport, South Wales, the conference costs £500,000 to organise, and is the only time of...
Catering equipment supply chain calls on members to take the Apprenticeship Pledge
The programme is being developed by the National Apprenticeship Service (NAS) and CESA’s involvement will be a key part of a...
Institute of Hospitality survey reveals health of the industry's workforce
Seven out of 10 managers said they exercise at least once a week and with 11% exercising on a daily basis. The vast majority...
Brits ‘double their spending’ in restaurants and cafés in last decade
In its latest ‘The Way We Pay’ report, figures showed that entertainment spending has risen by over 60%, outstripping the...