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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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Former vice chairman Basten now begins his three-year tenure and says he is looking forward to the challenge of taking the...
Whether you are a contract caterer, coffee shop or independent outlet operating in the food to go market, we are encouraging...
Five variants of the Frank Bar collectively sold nearly three times that of the store’s existing brand leader. An initial...
Supporters of Hospitality Action are being called on to take part in the charity’s second cycle ride from London to Paris...
Over 600 industry experts gathered at the Hilton London Metropole last night to take part in this year’s awards. Amongst the...
The head of the School of Hospitality and Tourism at the University of West London is considered a leader within the industry...
The new site, www.taylorsoutofhome.co.uk, is the only place that out-of-home operators need to go for all their hot drinks...
It is the first tableware manufacturer to be awarded with this recognition. Mark Linehan, director of the SRA said: “We’re...
The money raised over the seven days will go towards helping some of the most vulnerable members of the hospitality industry...
He now goes through to represent his country at the World Finals being held in Istanbul in autumn 2013. This year’s Grand...