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09th Jul 2025
University College Birmingham wins ‘Best Use of English Lamb’ Award
The award, presented by Karl Pendlebury from AHDB specifically for showcasing outstanding British lamb, was won by UCB’s student team of Sanskar Jajoo, Alisha Lad and Kamran Mehmood. The ‘Best Use of...
09th Jul 2025
Williams publishes embodied carbon figures for core products
Williams Refrigeration says embodied carbon figures are rapidly gaining importance, as consultants, designers and operators look to comply with their environmental aspirations and obligations. The...
08th Jul 2025
HK Projects Sustainability Award goes to Eastleigh College team
The accolade was presented by Charlie Jones, during a ceremony that celebrated student-led innovation in eco-conscious culinary practices. The award recognises Eastleigh’s team for implementing...
08th Jul 2025
Wenlock Spring launches superhero sculpture to highlight importance of sustainability
Coolertron, Droid number H-20 is made entirely from repurposed water cooler components – including cases, lids, drip trays and cup dispensers - and has been commissioned as part of the company’s...
07th Jul 2025
Suffolk New College achieves Highly Commended Kitchen Award
The accolade was presented by James Benger, in recognition of the team’s ‘outstanding’ culinary skill, creativity and professionalism throughout the competition. Held annually, the event brings...
07th Jul 2025
Sodexo ranks in top 100 apprenticeship employers list
The rankings celebrate ‘outstanding’ apprenticeship employers across England who are providing high-quality opportunities, helping future apprentices, parents, and careers advisers identify leading...
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Judges scored his Malaysian chicken cakes as the most creative, original and authentic dish. The well deserved winner beat...
The competition is open to all chefs under the age of 27 who are currently working in Chaîne des Rôtisseurs' establishments...
The idea of the Gluten-free Challenge is for people to shop, cook or eat out completely gluten-free for a week in order to...
Flight BA2012 has been created to showcase and celebrate British talent including former National Chef of the Year Simon...
Bennett, head chef at Simpsons Restaurant in Edgbaston, near Birmingham, also won the special award for the best meat course...
The report noted that 'teaching is excellent' and that 'outcomes for students are outstanding'. Teaching sessions were...
Nominations are being sought before the deadline Friday 23rd March. Here's what the Guild is looking for: Pub Chef...
This year the Cordon Vert's Principal Tutor, Alex Connell, will be joined by Damien Davenport, director of Bistro 1847 and...
At the meeting, chaired by Jersey Craft Guild chairman Eileen Buicke-Kelly from the Highlands Academy of Culinary Arts within...
The central London venue will provide a space for food enthusiasts to get hands-on and learn the techniques to make tastier...