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30th Mar 2026

Len Unwin creates ‘spectacular’ Rugby Easter Egg

By: Edward Waddell
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...

26th Mar 2026

National Seafood Chef of the Year competition launches

By: Edward Waddell
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers, employers and education partners from across the industry, highlighting the...

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Having triumphed at the regional heats, the colleges now go through to the grand final in May when teams will have to...
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From May, customers will be able to collect points with catering packs carrying the Kenco Rewards Club logo by registering at...
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This announcement comes as part of the chain’s latest financial results which revealed that profits are rising. Last year's...
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Unilever Food Solutions has pledged its support to the World Food Programme, and its aim to end child hunger in Indonesia, by...
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The introduction of the M&S Simply Food brand will be focused within Compass’ specialist Healthcare division Medirest, with...
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Nisson joins Cinnamon Candy from renowned group Company of Cooks, where he spent three years cooking for a range of contracts...
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Guests were treated to dessert canapés created by Torrent and UWL students who worked together throughout the day to create a...
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The company achieved ninth place in the study, making it the highest scoring food and beverage company in the 2013 study...
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The move is McDonald’s latest step to provide consumers with locally and responsibly-sourced food on the High Street, and to...
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Mazza beat off stiff competition in a fiercely fought contest with over 20 contestants from 16 universities, who were all...