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13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
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The exclusive award will enable one lucky 17-20 year-old to study Le Grand Diplôme at Le Cordon Bleu’s International Flagship...
The teams entered as many classes as possible at the 2012 event in Erfurt, Germany, and new team captain Ryan Hopper was...
Ysgol y Gader in Dolgellau, Gwynedd, has won a Family Food Appreciation Workshop run by the Craft Guild of Chefs in a free...
The South West Chef of the Year 2012, Professional Class was awarded to Michael Tweedie, junior sous chef from Lucknam Park...
The restaurant, scheduled to open in March 2013, will also feature a bar and will be called 'Social Eating House'. Atherton...
The 'Premium Pork Sausage with Chorizo and Olive Oil', from Scan Foods UK, includes a process that replaces the saturated fat...
elBulli's Ferran Adrià took the time to visit the London catering college and experienced the newly-opened Culinary Science &...
Over 600 guests from across the hospitality industry came together to celebrate the people, organisations and projects...
Groves was one of almost 100 people who visited Aviko's new Twitter page to leave congratulations on its half century in...
This year’s theme is ‘Going Global with World Cuisine’, offering entrants the opportunity to celebrate the multicultural...