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17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
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Both chefs took gold and will now represent Northern Ireland in the Sodexo All-Ireland Chef of the Year competition in Dublin...
The new accolade is an additional award category to the Compass Chef of the Year competition which sees Compass chefs compete...
The number of children having healthy school meals in England has risen for a fourth year running – with an estimated 167,000...
The competition, held during LACA's 2012 conference at the Birmingham Hilton Metropole, is aimed at all levels of staff...
For the competition, which takes place on January 29-30 next year alongside the Syrha exhibition in Lyon, 24 finalists will...
The Fine Food Forum is set to be the best yet, with sessions running throughout the three-day show based on themes such as...
Her dessert of poached apple cannelloni centred with a jasmine mousse topped on a chocolate sable breton, served with...
The decision by Education Secretary Michael Gove to ask the founders of the High Street restaurant chain Leon to look into...
The latest wave of survey results reveal the average UK consumer is going out for food and drink on 19.8 separate occasions...
The winning team was announced at the grand final awards ceremony held at The Dorchester Hotel in London today (June 29)...