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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
The workshops, which see professional chefs going into schools to teach children and parents cooking skills, were launched in...
Over two days – 29 th & 30 th January - the most talented chefs in the world, including the UK’s representative Adam Bennett...
Caterers Alliance in Partnership (AiP) served over 25,000 Christmas dinners in schools across their portfolio, generating a...
The national finalists are: Daniel Crump, 23 - Restaurant Gordon Ramsay – Chef de Rang Ivo De Beus, 29 – Claridge’s Hotel –...
CH&Co provides at-work catering to some 80 businesses across the UK including Virgin Atlantic Airlines, Thames Water and Sony...
The organisers now want to hear from student chefs, working chefs and waiters aged 25 or under by August 1, who think they...
Pupils from All Saints Secondary celebrated the launch of the new Fuel Zone reward scheme this week that promotes the...
More than 100 LACA members from the London and South East regions joined forces to enjoy a Christmas party at the Holiday Inn...
There are six categories to showcase the diverse range of quality assured pork cuts and products being served up across the...
The interview will take place in front of a live audience on Monday 21st January at 2pm on the Design Inspiration Stage where...