Latest News
All News
08th Jul 2025
Wenlock Spring launches superhero sculpture to highlight importance of sustainability
Coolertron, Droid number H-20 is made entirely from repurposed water cooler components – including cases, lids, drip trays and cup dispensers - and has been commissioned as part of the company’s...
07th Jul 2025
Suffolk New College achieves Highly Commended Kitchen Award
The accolade was presented by James Benger, in recognition of the team’s ‘outstanding’ culinary skill, creativity and professionalism throughout the competition. Held annually, the event brings...
07th Jul 2025
Sodexo ranks in top 100 apprenticeship employers list
The rankings celebrate ‘outstanding’ apprenticeship employers across England who are providing high-quality opportunities, helping future apprentices, parents, and careers advisers identify leading...
04th Jul 2025
Seafood from Scotland Award for UCB Team
The accolade was presented by Adam Wing, head of trade marketing – UK, Middle East & Asia for Seafood from Scotland. This award recognises outstanding skill in utilising excellent Scottish seafood...
04th Jul 2025
Welsh chef Gabi Wilson celebrates successful year with graduation
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete at EuroSkills Herning 2025 in September, following her success in national...
03rd Jul 2025
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that AI is becoming an ‘indispensable kitchen companion’. From reducing waste...
More News
The finalists will be challenged to devise a starter and main course using turkey thigh and turkey breast lobe respectively...
This record number of pies will be competing for the title of Supreme Champion at the 4th annual British Pie Awards taking...
David McKown, director of skills conferences at the University of Sheffield, commented: "We are delighted that Roy will open...
Traditional favourites still head the list with beef burgers taking top spot followed by whole pizza and fish and chips...
Headed by local food heroes Simon Hulstone, Mitch Tonks and Peter Gorton, it will launch in Exeter at Southernhay House in...
They will now have to wait until the special awards ceremony on Wednesday, June 13, at Wembley Stadium to find out which of...
The course combines a degree awarded by the University of Essex earned while working in a luxury hotel, the newly refurbished...
Pupils from James Brindley School in Birmingham have planted the first of their three fruit and vegetable gardens, courtesy...
Figures show that a staggering 80% of restaurant orders do not include a dessert, marking a significant missed opportunity...
With green issues high on everyone's agenda, Gram, the UK’s leading supplier of energy efficient refrigeration is calling all...