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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
In a letter to the NACC and the HCA, Prime Minister David Cameron offered his backing to their joint initiative to help...
Following the success of their other locations at Broadgate Circle and Battersea, Tanaka and Jankel will be serving...
The last regional final took place today, with Corinne Du Preez, who works at Kings Court First School in Windsor winning the...
The 12 finalists earned their place in the national final of the charity’s annual cooking contest by working their way...
According to Marcus Whiteley, account manager, Water Group, 3Ms’ Purification Division, the BSA Awards are particularly...
Alastair Storey, chairman and founder of the Foundation, led the prize-giving ceremony which was recently held at WSH office...
This contest coincides with the launch of Knorr’s two new flavours – Tomato & Basil and Spicy Tomato. Chefs are being...
Representatives of the hospitality and catering training and education sector gathered at the East Midlands Conference Centre...
The company has put this increase down to its costs for key ingredients such as organic, milk and transport. A spokesperson...
Byrne, after winning the north west heat in February, is now among the last eight chefs competing in the final which will air...