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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
The pizza restaurant will seat 50 people and plans to open in March 2013. Most recently, Homeslice has been a pop-up at...
Parents can be reassured school meals are free from horsemeat thanks to stringent checks required by Derbyshire County...
This year teams consisting of three full-time catering and hospitality college students were asked to create a three-course...
Bennett brings experience gained from positions at some of London’s top hotels including The Westbury, The Arch and Haymarket...
Launched in partnership with the Craft Guild of Chefs, the competition challenges professional chefs to create a unique...
Organised every two years by the Welsh Culinary Association, the Junior Chef of Wales showpiece final is held at Coleg...
The competition, now in its fifth decade, is recognised as the annual search for a chef that stands out from the crowd in...
The awards recognise and honour 50 individuals from influential hospitality operators based in the north of England. Entries...
The team put in a fantastic performance and reached fourth place, just six points away from a place on the podium. Bennett...
Organisers of Chef Live, this year compered by master chef Brian Mellor and supported by Zoosch Chefs Academy, claim to have...