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30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
26th Mar 2026
National Seafood Chef of the Year competition launches
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers, employers and education partners from across the industry, highlighting the...
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Daniel Green from The Auberge shared first prize jointly with Ashraf Elsergany from the Saints Bay Hotel in Guernsey in the...
The appointment followed the firm’s successful rebranding of the Piccadilly Gardens outlet in Manchester. Barburrito’s...
Futter started his career in the patisserie and bakery sections at the National Trust at Mottisfont Abbey, and his experience...
Attached is a letter from Anne Bull to the Department of Education regarding what LACA expects to see in the forthcoming...
The top three nominees in each of the categories of the 2013 Catey Awards awards have been announced, with the winners to be...
Now in its sixth year, this growing culinary salon is organised by LACA (Local Authority Caterers Association) in association...
Charlotta Oldham, category marketing manager for Knorr Bouillon commented: “We’re regularly seeing chefs across the industry...
Sponsored by Knorr Gravy and supported by Colman’s, the competition is back for its second year and is open to all UK...
According to the BusinessWaste.co.uk (one of the UK's leading waste and recycling experts), up to 80% of companies have no...
McLoughlin, who previously worked as Unilever Food Solutions’ global account director for contract caterer Compass, brings a...