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13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
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Sadie Holloway, catering manager at education catering contractors Alliance in Partnership (AiP), has been promoted to the...
The University of West London (UWL), one of five centres of excellence in Asian and oriental cuisine, has been chosen to...
The chefs designed a menu for the dinners, with each of them taking the lead on one of the courses. Guests at Northcote were...
Each team includes at least one catering student to reflect the importance the Craft Guild places on passing culinary skills...
His well thought out menu, paying attention to authenticity, sourcing, seasonality, timing and wastage, while creating...
New School Premises (England) Regulations 2012 have been introduced this year and feature changes to the requirements for...
ParentMail, a leading school-to-home communication and payments service and a LACA Business Partner, was one of only two...
The nationwide campaign this year is backed by TV cookery expert Nadia Sawalha. Organised by HGCA on behalf of cereal farmers...
Over 200 entries judges have selected the top three sausages in each of the five categories, which will now go forward to the...
The interactive programme – called 'Understanding Nutrition in Commercial Kitchens' – which will help chefs better understand...