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30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
26th Mar 2026
National Seafood Chef of the Year competition launches
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers, employers and education partners from across the industry, highlighting the...
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The Catering Equipment Suppliers Association (CESA – representing manufacturers) and the Catering Equipment Distributors...
Property consultants Cushman & Wakefield are working to prime retail units with A3/A5 planning consent, ranging from 74.32 sq...
Gray joins the restaurant after a period developing the restaurant at The Red Lion, an award-winning pub which he co-owned...
Five teams consisting of two chefs and one server, aged 21 or under, were selected by judge Andrew Bennett, executive chef at...
The competition, now in its fifth decade, is open to all chefs over the age of 23 who work in any sector of the catering...
The feedback is being requested following the government’s Richard Review on the future of apprenticeships. The Review...
In further positive news for the industry, the majority (77%) are not planning on making any job losses over the next 12...
The campaign, which launches today (15th April), features outdoor and press advertising as well as a loyalty offer entitling...
They will now have to wait until the special 20th anniversary awards ceremony on Monday, June 10, at the Grosvenor House...
The Marketing in Foodservice conference on 23 May from 9.00am - 5.00pm, in London, has been developed to specifically meet...