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17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
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The event, taking place at the Hilton Hotel, Blackpool from 19-21 September, will also be using the event to celebrate its...
Mary Bliszczak, the training co-ordinator for Cambridgeshire Catering and Cleaning Services (CCS), was awarded an MBE,...
Four highly competitive semi-finals held at two of the UK's top culinary training centres – one at Sheffield College and...
As part of a campaign to tackle Britain's obesity problem, and to help meet Health Secretary Andrew Lansley's national target...
Winner of the Young Chef of the Year award was Daniel Marshall of Imperial, Great Yarmouth, while Arnaud Bardary of The Maze...
Tim Fletcher, head chef at Beechen Cliff School, Bath has been presented with one of the most prestigious awards in a...
His triumph came in the BPEX Foodservice Pork Product of the Year competition 2012, which recognises quality pork products...
The finalists will be competing for the 2012 Cookery School awards in the following categories: Best cookery school (this...
The Jersey team is channelling its efforts into picking five chefs to take to the first Craft Guild of Chefs' Inter Islands...
The four-show series will see Ramsay provide culinary training to inmates at HMP Brixton to help secure employment upon...