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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
The competition is open to chefs producing their own bacon, as well as catering suppliers. There are four categories of entry...
Mike Park joins Brakes from Palmer & Harvey where he was retail sales director and brings a wealth of experience of working...
The Children’s Food Trust has announced it is appointing a new chief executive from April this year. Judy Hargadon OBE, who...
Its objective is to encourage employers within the industry to benefit from the pool of young talent that is involved each...
Basten, who trained with leading chefs John Burton-Race and Raymond Blanc, has put together starters, main courses, salads...
In the challenge to find the perfect dish to bring out all the characteristics of gorgonzola dolce and piccante cheese...
The event was hosted by Unilever Food Solutions at its business development kitchen in Leatherhead where teams had to prepare...
The trade-only show is expected to attract around 6,000 visitors over two days including restaurateurs, chefs, deli owners...
The new facilities include: • The Baroness Burdett-Coutts Kitchen • The Culinary Science and Kitchen Innovation Laboratory •...
Stuart has a strong research based background, having previously worked with York Council and Reckitt Benckiser. Her...