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25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
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29th Sep 2023
Held at the Compass Group headquarters in Chertsey, each finalist was presented with a box of mystery ingredients and then...
29th Sep 2023
Featuring 1400w power and a 20-cup/3.6-litre cooking capacity, it can hold rice at the correct temperature for up to twelve...
28th Sep 2023
Everyone is invited to enter the competition including individuals, community volunteers, schools, chefs, retailers, care...
27th Sep 2023
The Italian-based manufacturer considers this new generation of ovens to set a new standard in terms of both performance and...
26th Sep 2023
Am I good enough? A familiar question to the majority, if not all chefs, who have worked in the high-pressure environment of...
26th Sep 2023
For the first time Italian is topping the list of international restaurants based in the UK. According to this data 1,617...
25th Sep 2023
The scheme aims to identify ‘innovative and interesting’ brands from small food and beverage suppliers trying to establish...
22nd Sep 2023
To reserve your place email [email protected] or call 0788541101. The menu will be made available on request and both...
22nd Sep 2023
The Aussie Beef & Lamb brand is used to promote Australian red meat across export markets, representing beef, lamb, goat and...
21st Sep 2023
According to the Lumina Intelligence Eating & Drinking Out Panel, 61% of consumers want a ‘unique experience’ they can’t...