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06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
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The ‘star-studded’ evening was presented by television and radio broadcaster Angellica Bell, who also won Celebrity...
Zest Quest Asia has served as the springboard for many budding culinary careers enriched by exposure to authentic Asian...
The collaboration brings together Bando Belly’s fusion cuisine with Santa Maria’s range of Korean sauces, seasonings and...
The session will be presented by Jason Benn, industry manager of hospitality & catering, travel & tourism at City and Guilds...
Organised by David Mulcahy, innovation & sustainability director at Sodexo UK & Ireland and vice-president of the Craft Guild...
Teams have been asked to design a three course fine dining menu that includes lemon sole from Scotland, British lamb and a...
Originally launching in August 2021, 95% of the first two cohorts have now achieved their Senior Culinary Level four...
Discover how people seeking a career in gourmet food can apply for a chance to be part of a six month mentoring programme and...
This marks a 'significant expansion' for the renowned Japanese culinary institution, which has been at the forefront of...
The organisers say this year’s event promises to be ‘bigger and better than ever’ with activities, promotions and...