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21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
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Prior to the recent election, the Government’s commitment to achieve zero greenhouse gas emissions by 2050 put a lot of...
The fundraiser will take place on Tuesday 30th July at 6pm where cocktails and canapes will be served. The event is taking...
As one of the team’s sponsors Darégal has invited the team to travel to Milly-la-Forêt near Paris, where for three days they...
Their glass presentation, service and wine knowledge impressed the judges. The award was presented by John Hinckley, business...
This collaboration marks a new journey for both organisations, combining the ‘culinary excellence’ of Restaurant Associates...
Throughout June care chefs demonstrated their culinary skills at regional heats in the Midlands, South East, Scotland, North...
While 83% of respondents said they use British Lion eggs, and awareness of the world-leading food safety standards of British...
The prizes on offer include an opportunity for mentoring by senior members of the hospitality industry, the chance to attend...
Their dish of British sirloin of beef with artichokes, carrots and croquette potatoes with truffles impressed the judges. The...
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...