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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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Students are invited to sign up for the CombiGuru app which will test their knowledge of the gastronomic world with a quiz...
The Culinary Association of Wales (CAW), which organises and holds the three-day Welsh talent and food and drink showcase at...
The deadline for receipt of nominations is 14th March and nomination forms are available below. The positions available...
The Craft Guild of Chefs has announced that its Annual General Meeting will take place at The Hilton Waldorf Hotel in London...
Divided into eight teams, they were tasked to create premium-standard main courses and desserts, prioritising sustainability...
Andrew Clark was awarded the ‘much-coveted’ industry scholarship, impressing the panel of judges with his technical skill...
The arrangement sees McLaughlin, head chef at Restaurant Andrew Fairlie, contributing as a consultant for Compass Scotland...
As the UK’s leading chef’s organisation, the Craft Guild of Chefs is committed to inspiring and developing the next...
Participating chefs were challenged to create innovative dishes using wild British game, highlighting its versatility...
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its...