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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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18th Apr 2011
David McKown, director of Skills for Chefs, commented: "Ever mindful of the need to ensure that the Skills for Chefs...
17th Apr 2011
The event will take place at London Park Lane's Grosvenor House on Friday 17th June 2011 and the evening will celebrate the...
14th Apr 2011
The competition is a junior version of the renowned National Chef of the Year contest where the crème de la crème of young...
14th Apr 2011
Luzerne is celebrated for its ceramic and stone tableware made by skilful craftsmen and is widely recognised as a pioneer in...
14th Apr 2011
And to celebrate its launch the company is giving away a new iPad 2 in a recipe competition. The new site, which has been...
13th Apr 2011
Mike Carter will join the culinary services team and brings with him a "wealth of culinary and commercial expertise". He...
13th Apr 2011
The packaging now uses 36.3% less material and creates an annual saving of 15.3 tonnes. The amount of product in each serving...
12th Apr 2011
The Guild is proud to be part of the national 'Have A Go' campaign created by WorldSkills London 2011. The aim is to provide...
12th Apr 2011
Under the Leadership and Management Development Grant - available from this month – up to £1,000 is available for each...
12th Apr 2011
With 300 pubs to look after in his role, keeping ahead of the latest trends and finding time to come up with innovative and...