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13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
13th May 2026
Synergy Grill Technology unveils smallest model yet
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and/or power supply, the 450E champions a minimalist design approach with...
13th May 2026
Student Ruby Goodens wins Unox’s 2026 Combi Guru Challenge
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top culinary students from across the globe. Having secured second place in last year...
12th May 2026
Craft Guild chair Mark Reynolds named as speaker at U Dine Conference
Reynolds will present Inspired Stadium Hospitality, sharing insights from a career that has seen him lead catering operations at some of the UK’s most iconic sporting venues, including Wembley Stadium...
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Now in its 14th year, the Care Cook of the Year competition raises the profile of the care catering sector and champions...
The college’s School of Hospitality and Culinary Arts can boast a heritage dating back to the great Auguste Escoffier and the...
Next year’s event will feature a new schedule in response to feedback from a dedicated chef panel including Chris Galvin...
Now in its 26th year, Nestlé Toque d’Or sets out to keep students on their toes with the most exciting culinary challenges in...
The Honours & Awards reward the sterling efforts of members, business partners and all who have strongly supported the Craft...
Gram UK managing director Glenn Roberts said: “It provides a unique insight into sustainability within the out of home...
Research conducted by industry social media expert Digital Blonde found that chefs are very social media savvy with 92.5%...
The chef, whose own work was serialised in a BBC 1 television series, is calling on people to send in nominations for...
Al Crisci, the prison catering manager who opened The Clink, is leading the search in this year’s BBC Food & Farming Awards...
The School Food Plan's latest action point is being launched with the announcement by Boris Johnson, the mayor of London, of...