Latest News
All News03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
02nd Jul 2025
Daniel Russell-Poole receives Andrew Bennett Memorial Award
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown...
02nd Jul 2025
Essential Cuisine introduces fragrant Thai style seasoning to range
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency...
02nd Jul 2025
Wellocks named Business Partner of the Year at Skills for Chefs Conference
Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The...
30th Jun 2025
Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year
Throughout the day, talented chefs have been receiving their coveted semi-finalist chef jackets from Continental Chef Supplies (CCS) and Lafont as well as gifts from Churchill and Essential Cuisine...
30th Jun 2025
The Academy by Simon Rogan wins UK Young Restaurant Team of the Year
The team of Kyras Samson, Hope Ryall-Thurlow & Madeleine Bate was mentored by Kayleigh Thorogood. The trophy was presented by Vicky Enderson, chair of judges & director of MSK Ingredients. David...
More News
28th Nov 2012
Hulstone is a big fan of Kikkoman Soy Sauce and uses it regularly in his fine dining restaurant and brasserie. He is keen to...
28th Nov 2012
Through the MCAA, Marriott will train 16 young apprentices to NVQ level 2 on the 18 month programme, aiming to increase the...
22nd Nov 2012
Kelly has over 18 years’ experience working in hotels, under Michelin-starred chefs, in private members clubs, top-end event...
21st Nov 2012
Jones was victorious in the North Wales regional heat at Deeside College, Connah’s Quaythis week. He can now look forward to...
21st Nov 2012
The awards, now in their fifth year, invite entries from all professional butchers and bakers to take part in these industry...
20th Nov 2012
The chefs died after a crash involving the taxi they were travelling in collided with two double decker buses. Media reports...
20th Nov 2012
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They have until midnight on...
20th Nov 2012
The shortlist includes: • Teriyakimayo Turkey Wrap, Badshot Café – Squires Garden Centre, Farnham, Surrey • Cellar Cajun...
16th Nov 2012
The scholarship is an initiative designed to inspire a new generation of young people to enter the hospitality profession...
16th Nov 2012
Jose Manuel De Freitas from Four Seasons Health Care’s Silver Springs Care Home in Jersey was acclaimed as the Gluten-free...