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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
The winners will go on to cook their dishes for 250 guests at The Savoy in September. Sean Nolan from Hertford College...
Each chef will each take home an iPad Mini and have the chance to see their idea brought to life in a unique film. Knorr...
Food and beverage service student Colleen McCann and professional cookery student Lauren Beavers were crowned winners of the...
Research just launched into consumer attitudes and behaviour around food waste when they eat out in pubs, hotels, restaurants...
The shortlist for the prestigious LACA Awards for Excellence 2013 has been announced. The award ceremony will be held at the...
Almost 3,000 Games Makers – three times more than expected – have completed the Level 2 City & Guilds Award in the Principles...
Anne Bull, the chair of LACA, the professional association for school food, has responded to the British Nutrition Foundation...
Coffee shop sales have increased by 5% since 2009. There were 1.4bn servings of speciality coffee in the UK last year – still...
Pasty Presto runs 28 Cornish pasty shops across the country, predominantly in the South West, with openings in two new...
Situated by the National Marine Aquarium at the Barbican, RockFish Sutton Harbour is Mitch’s largest restaurant opening to...