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13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
13th May 2026
Synergy Grill Technology unveils smallest model yet
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and/or power supply, the 450E champions a minimalist design approach with...
13th May 2026
Student Ruby Goodens wins Unox’s 2026 Combi Guru Challenge
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top culinary students from across the globe. Having secured second place in last year...
12th May 2026
Craft Guild chair Mark Reynolds named as speaker at U Dine Conference
Reynolds will present Inspired Stadium Hospitality, sharing insights from a career that has seen him lead catering operations at some of the UK’s most iconic sporting venues, including Wembley Stadium...
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The show will offer independent café owners and buyers from the high street chains, hotels and restaurants expert advice on...
Todiwala commented on his new venture: “This will be a new take on East meets West. Not many people realise that the...
With a distribution to over half a million foodservice contacts, the ezine will be the highest circulating publication ever...
The ceremony was held at the Tower of London on December 3rdwith Michel Roux Jr, Chef Patron at Le Gavroche, and judge and...
Cyrus Todiwala, BBC1 Saturday Kitchen regular and chef owner of Café Spice Namasté, devised an Indian themed canapé menu for...
Visitors can pre-register for free for the event, which takes place on 11-12 March at Bournemouth’s BIC. Each registration...
Awards from Compassion recognise food companies across Europe that are making it their policy to produce and source higher...
All entrants to the competition, which is sponsored by BD Foods and ABP Food Group and supported by the Craft Guild of Chefs...
Chef’s Academy aims to give employees that have displayed a passion for food preparation the chance to become fully-qualified...
Run in association with the Craft Guild of Chefs, it will form part of Salon Culinaire, which takes place at Hotelympia 2014...