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03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
02nd Jul 2025
Daniel Russell-Poole receives Andrew Bennett Memorial Award
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown...
02nd Jul 2025
Essential Cuisine introduces fragrant Thai style seasoning to range
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency...
02nd Jul 2025
Wellocks named Business Partner of the Year at Skills for Chefs Conference
Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The...
30th Jun 2025
Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year
Throughout the day, talented chefs have been receiving their coveted semi-finalist chef jackets from Continental Chef Supplies (CCS) and Lafont as well as gifts from Churchill and Essential Cuisine...
30th Jun 2025
The Academy by Simon Rogan wins UK Young Restaurant Team of the Year
The team of Kyras Samson, Hope Ryall-Thurlow & Madeleine Bate was mentored by Kayleigh Thorogood. The trophy was presented by Vicky Enderson, chair of judges & director of MSK Ingredients. David...
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10th Dec 2012
Hughes has experience in e-commerce, multi-channel and CRM and joins Brakes from Game where he was chief marketing officer...
06th Dec 2012
Student Chef Team Challenge Regional Heats 2013: 1. North The Sheffield College Wednesday 16th January 2. Midlands & East...
06th Dec 2012
The regional finals take place at University College Birmingham on Friday 11th January and University of West London on...
05th Dec 2012
ChildLine is the UK’s free, confidential 24-hour helpline, and online service for vulnerable children and young people...
04th Dec 2012
Recipients were awarded their diplomas by the new chief executive of the Institute of Hospitality, Peter Ducker and Geoff...
03rd Dec 2012
Bel UK has extended the deadline for its new competition to find the School Sandwich Designer of the Year.The competition...
03rd Dec 2012
This one-off event saw chefs from The Square, Murano and Kitchen W8 – who between them boast a total of four Michelin stars...
30th Nov 2012
The newly accredited BTEC Level 2 Intermediate and Level 3 Advanced Apprenticeships - Foundation Apprenticeship and...
29th Nov 2012
Cameron joins the hotel with 25 years experience in the catering industry and having worked at high profile establishments...
28th Nov 2012
Defence chef Stephen Morrison impressed the judges with the presentation and flavour of his dish – pan-seared partridge...