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02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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19th Apr 2011
Birchall, in his fourth and final year of entry, beat five other finalists in a competition held on the 18th April at...
19th Apr 2011
The dishes will be available in Table Table pub restaurants across the UK in time for National Vegetarian Week 23-29 May 2011...
19th Apr 2011
Education catering specialists Alliance in Partnership (AiP) has retained a further two contracts worth a combined £1 million...
18th Apr 2011
The booklet, which includes a foreword written by Prince Charles, delves into the history of the Trust and highlights some of...
18th Apr 2011
David McKown, director of Skills for Chefs, commented: "Ever mindful of the need to ensure that the Skills for Chefs...
17th Apr 2011
The event will take place at London Park Lane's Grosvenor House on Friday 17th June 2011 and the evening will celebrate the...
14th Apr 2011
The competition is a junior version of the renowned National Chef of the Year contest where the crème de la crème of young...
14th Apr 2011
Luzerne is celebrated for its ceramic and stone tableware made by skilful craftsmen and is widely recognised as a pioneer in...
14th Apr 2011
And to celebrate its launch the company is giving away a new iPad 2 in a recipe competition. The new site, which has been...
13th Apr 2011
Mike Carter will join the culinary services team and brings with him a "wealth of culinary and commercial expertise". He...