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11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
More News
The introduction of the M&S Simply Food brand will be focused within Compass’ specialist Healthcare division Medirest, with...
Nisson joins Cinnamon Candy from renowned group Company of Cooks, where he spent three years cooking for a range of contracts...
Guests were treated to dessert canapés created by Torrent and UWL students who worked together throughout the day to create a...
The company achieved ninth place in the study, making it the highest scoring food and beverage company in the 2013 study...
The move is McDonald’s latest step to provide consumers with locally and responsibly-sourced food on the High Street, and to...
Mazza beat off stiff competition in a fiercely fought contest with over 20 contestants from 16 universities, who were all...
The Catering Equipment Suppliers Association (CESA – representing manufacturers) and the Catering Equipment Distributors...
Property consultants Cushman & Wakefield are working to prime retail units with A3/A5 planning consent, ranging from 74.32 sq...
Gray joins the restaurant after a period developing the restaurant at The Red Lion, an award-winning pub which he co-owned...
Five teams consisting of two chefs and one server, aged 21 or under, were selected by judge Andrew Bennett, executive chef at...