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15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
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The events will be held throughout England and will include a variety of interactive workshops, seminars, employer surgeries...
These latest acquisitions, all former Paul sites, comes after the company has already increased its locations by over 50% in...
The new awards are now open for entry – giving all companies within the food and drink supply chain the chance to show their...
To coincide with British Pie Week 2013 (4th-10th March), Reading’s recipe saw off the challenge of entries from pub chefs...
Lotus will give away a total of over half a million co-branded wrapped biscuits to all those outlets that register to join...
The new-look website, www.brake.co.uk, includes a number of changes to the design, structure and functionality. Key changes...
For four days only the True Artisan Café will bring together baristas from some of the UK’s most inspired independent coffee...
For example, all customers that place an order between the 1st and 31st March will automatically receive a free limited...
At a time when British consumers are sensitive about where their food comes from, the new campaign aims to reassure customers...
The meat was supplied by an unnamed company in Europe and a spokesperson for Taco Bell said immediate action was taken: “We...