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12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
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Organised by the Craft Guild in partnership with Unilever Food Solutions’ brand Knorr and in association with Churchill and...
Leading school meals provider Chartwells has secured a four-year contract extension with East Sussex County Council worth a...
Swann will start her new job with SSP on 4th September and succeeds Andrew Lynch who will step down after nine years. Swann...
HammersmithLondon’s ‘I Love Lunch’ competition was aimed at highlighting the best places to eat and drink at lunchtime in...
The finalists were chosen out of 44 of the UK’s top chefs following four nerve-racking semi-final heats in London and...
Suzy Jackson, executive director of the Hospitality Guild, said she was looking forward to building on the success of last...
The website is a platform for Kerrymaid customers across a myriad of out-of-home channels to engage directly with the brand...
Bovingdon said: "I call it the 'mind gap' - we spend so much time inside our business, we never take the time to step outside...
The report into the eating out sector, which contributes £25 billion to GDP annually, was carried out by new social...
The group, which operates 13 sites across England including two restaurants not attached to theatres, will complete the SRA’s...