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05th May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
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Businesses of all sizes can now download a free online guide focusing on how they can capitalise on the Games and other...
An estimated 21 million people in the UK have at least one allergy, while the gluten-free market – now worth around £136m –...
These teams will now compete in a live cook-off at one of seven heats held across the UK, including Northern Ireland where...
In conjunction with publisher William Reed’s hospitality division incorporating BigHospitality, M&C Report and the Publican’s...
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30 on 1st February 2014. Entrants...
The finalists are: Adam Rasburn, The Design House Restaurant, Huddersfield Andrew Laycock, Wild Thyme, Perthshire Brian...
Among these teams are first time entrants Richmond upon Thames, Northampton, Leicester, Doncaster and Londonderry. Joining...
The Craft Guild of Chefs Awards recognises and rewards the hospitality industry’s leading talent, and there are now 16 award...
Robin Rowland, chief executive of Yo! Sushi; Simon Kossoff, chief executive of Italian restaurant chain Carluccio’s; Tim...
The Disciples d’Escoffier promotes the work of Auguste Escoffier, the French chef who developed the modern kitchen system and...