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23rd Mar 2026
Cherish Finden highlights importance of technique, taste & timing on Chefs on the Pass
From her early days training at the iconic Raffles Hotel in Singapore to building a career in London over the past 25 years, Cherish shares her philosophy on pastry, precision, and what truly matters...
23rd Mar 2026
Back to the Floor event raises a record-breaking £405,000 for Hospitality Action
Co-founded by Danny Pecorelli, managing director at Exclusive Collection and hosted by James B. Clarke, general manager at London Hilton on Park Lane, the event saw over 100 senior hospitality leaders...
23rd Mar 2026
Craft Guild of Chefs strengthens commitment to helping young chefs following ONS unemployment figures
According to the latest ONS data, London now has the highest rate of youth unemployment in the UK, with 24.6% of 16–24-year-olds out of work. This equates to approximately 135,000 young people...
23rd Mar 2026
Craft Guild of Chefs member publishes autobiography titled ‘Just call me Chef’
McAndrew says readers will not experience a ‘journey or a curated highlight reel’ but they will find reality in those old hotel kitchens, the ‘madness of small touches’ that become your whole life and...
20th Mar 2026
Government Minister visits London school to view scratch-cooking in action
The school works with the charity Chefs in Schools, which supports schools to embed a whole school approach to food, with professional chefs cooking fresh meals from scratch. Head chef Jacob Taylor...
20th Mar 2026
Milton Keynes College partners with RACA to nurture next generation of chefs
Having recently become part of RACA’s College Community Programme, a scheme setup to support catering colleges around the country, nurturing the next generation of talent, MK College is taking its...
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Infant children at 20 schools across Sheffield are being given free school meals this week as part of LACA’s National School...
Rob Flello, MP for Stoke-on-Trent South, is to become the acting chair of the All Party Parliamentary Group on Adult and...
Over 350,000 children will be offered a free two course meal this week to celebrate the Great School Lunch as part of the...
He beat off 20 other contestants with a spicy street food dish accompanied by Tabasco Original sauce that he enhanced with...
Innovate Services, the catering operator to the education sector, has installed a brand new catering service and dining areas...
Award winning state and independent education caterer Alliance in Partnership has recently won a 12 month contract with...
CBBC presenter Stefan Gates has teamed up with Seasonal Berries and The Children’s Food Trust to call on little chefs across...
They were among 17 culinary professionals that were challenged to complete a series of tasks over two months to test their...
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30 on 1st February 2014. They have...
The winners are as follows: The Springboard Ambassador Award – sponsored by SSP UK Winner: Joel Fagg (The Puma Hotels’...