Latest News
All News
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
More News
With restaurant customers increasingly demanding home-grown quality produce with a heritage and a traceable history after...
Colin Sweeney, chief executive of the Weston Park Foundation, the charitable trust that owns and maintains Weston Park...
It is estimated that around 1,000 new food businesses will open next year and Norman believes many inexperienced...
Along with fellow judges including Plateau head chef Allan Pickett, Stockpot editor Sheila Eggleston, Mövenpick's new...
Martyn Herriott, executive director, commented on the show: “At Caffé Culture, our stand was continually busy with BSA...
Douwe Egberts' Intense Selection, Extra Dark Roast and Dark Roast Decaffeinated coffee bean range will incorporate a new...
Cross, 32, joins the team from the Danish restaurant that was voted the best in the world in 2010, 2011 and 2012. Formally a...
Not only is Ashley this year's champion, he is also the first to win two consecutive finals. Chef Gary said: “Reaching the...
Situated on Liverpool ONE's Manesty's Lane, between John Lewis and Beauty Bazaar Harvey Nichols, the 1,755 sq ft store is...
Around 80 guests dined on cuisine prepared by the Cafe Spice Namaste kitchen brigade and tutors and hospitality apprentices...