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03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
02nd Jul 2025
Daniel Russell-Poole receives Andrew Bennett Memorial Award
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown...
02nd Jul 2025
Essential Cuisine introduces fragrant Thai style seasoning to range
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency...
02nd Jul 2025
Wellocks named Business Partner of the Year at Skills for Chefs Conference
Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The...
30th Jun 2025
Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year
Throughout the day, talented chefs have been receiving their coveted semi-finalist chef jackets from Continental Chef Supplies (CCS) and Lafont as well as gifts from Churchill and Essential Cuisine...
30th Jun 2025
The Academy by Simon Rogan wins UK Young Restaurant Team of the Year
The team of Kyras Samson, Hope Ryall-Thurlow & Madeleine Bate was mentored by Kayleigh Thorogood. The trophy was presented by Vicky Enderson, chair of judges & director of MSK Ingredients. David...
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11th Feb 2013
Parents can be reassured school meals are free from horsemeat thanks to stringent checks required by Derbyshire County...
11th Feb 2013
This year teams consisting of three full-time catering and hospitality college students were asked to create a three-course...
06th Feb 2013
Bennett brings experience gained from positions at some of London’s top hotels including The Westbury, The Arch and Haymarket...
06th Feb 2013
Launched in partnership with the Craft Guild of Chefs, the competition challenges professional chefs to create a unique...
06th Feb 2013
Organised every two years by the Welsh Culinary Association, the Junior Chef of Wales showpiece final is held at Coleg...
04th Feb 2013
The competition, now in its fifth decade, is recognised as the annual search for a chef that stands out from the crowd in...
04th Feb 2013
The awards recognise and honour 50 individuals from influential hospitality operators based in the north of England. Entries...
31st Jan 2013
The team put in a fantastic performance and reached fourth place, just six points away from a place on the podium. Bennett...
31st Jan 2013
Organisers of Chef Live, this year compered by master chef Brian Mellor and supported by Zoosch Chefs Academy, claim to have...
28th Jan 2013
The workshops, which see professional chefs going into schools to teach children and parents cooking skills, were launched in...