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01st Jun 2026
Young chefs secure gold medals at British Culinary Championships
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs is fast becoming one of the top salons in the country. This popular event is growing in stature...
01st Jun 2026
Umbrella Training calls for employers to invest in future talent
The warning comes after the publication of the Government-commissioned Young People and Work Review led by former Labour Cabinet Minister Alan Milburn, which described the current situation as a...
01st Jun 2026
Marina Brook joins judging panel for UK Young Restaurant Team of the Year
As restaurant manager of Woven by Adam Smith at Coworth Park, Brook leads a 22-strong team at one of the UK’s most acclaimed dining destinations. The restaurant holds five AA Rosettes and one Michelin...
28th May 2026
Craft Guild of Chefs reveals 40 National Chef of the Year semi-finalists
Following a strong set of entries this year, a select group of chefs from across the UK have been chosen to go forward to the live semi-finals, which will take place in both Sheffield and London on...
28th May 2026
Elior’s Peter Joyner to judge UK Young Restaurant Team of the Year final
With more than 30 years’ experience, Joyner has built a reputation for culinary innovation, leadership and mentoring young talent. In his role with Elior UK, he has helped develop award winning food...
28th May 2026
Electrolux Professional Group achieves 2030 climate targets early
Compared with the 2019 baseline, the group has reduced Scope 1 and 2 greenhouse gas emissions by 70%, reaching the 2030 target. Scope 3 emissions from the use of sold products have been reduced by 41%...
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With registration usually costing £15 per person, the Craft Guild has 100 places up for grabs, with runners able to choose...
Following on from the bad weather at Christmas, many across the UK have been suffering due to the adverse conditions...
This year the judging panel, chaired by master chef Brian Mellor and Essential Cuisine managing director Nigel Crane, will be...
David McKown, director at Skills for Chefs, commented: “We are always aiming to change things at the conference; the last big...
The standard was very high and the number of gold awards presented to competitors was the highest in any Major Series...
It includes information and tips designed to help those within large organisations to buy, cook and serve healthier, more...
People 1st chairman, David Fairhurst, said: “The People 1st executive team is first class and Simon, currently our chief...
They are: Ayrshire – Ayr Campus, Bradford College, City of Liverpool College, Glasgow City College
, Gloucestershire College...
To enter Bisto’s competition and to view new Mother’s Day recipes, caterers must visit www.premierfoodservice.co.uk before...
The race takes place on Sunday, April 27, at 10.30am at ExCeL, London, as a spectacular preview event for the 2014 Hotelympia...