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21st Jan 2013
The national finalists are: Daniel Crump, 23 - Restaurant Gordon Ramsay – Chef de Rang Ivo De Beus, 29 – Claridge’s Hotel –...
21st Jan 2013
CH&Co provides at-work catering to some 80 businesses across the UK including Virgin Atlantic Airlines, Thames Water and Sony...
18th Jan 2013
The organisers now want to hear from student chefs, working chefs and waiters aged 25 or under by August 1, who think they...
17th Jan 2013
Pupils from All Saints Secondary celebrated the launch of the new Fuel Zone reward scheme this week that promotes the...
14th Jan 2013
More than 100 LACA members from the London and South East regions joined forces to enjoy a Christmas party at the Holiday Inn...
08th Jan 2013
There are six categories to showcase the diverse range of quality assured pork cuts and products being served up across the...
08th Jan 2013
The interview will take place in front of a live audience on Monday 21st January at 2pm on the Design Inspiration Stage where...
07th Jan 2013
The competition is open to chefs producing their own bacon, as well as catering suppliers. There are four categories of entry...
07th Jan 2013
Mike Park joins Brakes from Palmer & Harvey where he was retail sales director and brings a wealth of experience of working...
02nd Jan 2013
The Children’s Food Trust has announced it is appointing a new chief executive from April this year.Judy Hargadon OBE, who...