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12th Mar 2026
Unox joins ENSE as supplier member to strengthen industry collaboration
Joining ENSE reflects Unox’s ongoing commitment to working alongside industry partners to support the continued development of professional kitchens, from advancing cooking technology and...
11th Mar 2026
Craft Guild of Chefs raise £8,000 at Chairman’s Charity Dinner
Now in its second year, guests enjoyed a multi-course menu from leading chefs, a raffle and a live auction to benefit Saint Francis Hospice in Essex. The event was hosted by pastry chef and Waitrose...
11th Mar 2026
Premier Foods launches new allergen-friendly Bisto Professional Bouillon range
The launch follows new research from Premier Foods, which reveals that three in five (61%) UK parents worry about undeclared allergens in school meals. While almost four in five (79%) say it’s...
11th Mar 2026
HIT Chef Academy starts The SHEF Movement to support female chefs
HIT Chef Academy says that despite progress women remain underrepresented in professional kitchens. The SHEF Movement aims to change that by sharing real stories, creating opportunities and...
10th Mar 2026
HRC Show offers chefs insight into best new products, market analysis & talent development
Co-located with International Salon Culinaire, The Pub Show, Hospitality Tech360, IFE and IFE Manufacturing, the three-day event offers public sector caterers a concentrated opportunity to source...
10th Mar 2026
Entries open for University Chef Award
Now in their fifth year, the awards continue to recognise the innovation, dedication and high standards demonstrated by teams working in university catering and hospitality. For the second consecutive...
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Team members included industry leaders such as: Andrew Stembridge, managing director of Chewton Glen and Cliveden House...
The judges commented: “Janine is the consummate restaurant manager - she has strong interpersonal and technical skills, she...
The finalists are: Saurav Nath head chef at the Colony Bar & Grill in London Kevin Hughes head chef at Leeds College’s...
The ‘We Can Take The Heat’ team, sponsored by Unilever’s Meadowland Double Cream brand, was made up of National Chef of the...
Last year saw over 8,700 participants take part in the competition. Springboard’s FutureChef is a four-staged nationwide...
The fundraising event will take place on Monday 2 nd December at Brasserie Joël, Park Plaza Westminster Bridge, London. Tom...
The one day master classes, with chef lecturers from Westminster Kingsway College, are intended for chef professionals and...
‘The Sausage Supplement’ contains information; from recipes, facts and advice to interviews with some of the leading sausage...
Wade’s appointment has stemmed from the growth in the number of projects and activities Springboard has underway in Scotland...
Sarson has worked in hospitality for his entire career and has held a variety of senior positions in the industry. Prior to...