Latest News
All News28th Mar 2024
Country Range Student Chef Challenge names West Suffolk College as winners
Under the watchful eyes of the judges and a live audience, the students recreated their three-course, four-cover menu within 90 minutes. The theme for this year’s competition was Love Local and...
28th Mar 2024
Stuart Barnett wins inaugural ‘Hospitality’s Got Talent’ event raising £30,000 for Wafflemeister Foundation
He was announced as the night’s top performer for his rendition of ‘Don’t look back in Anger’ by Oasis at the sell-out event, which took place on Tuesday 26th March at Piano Works in London Farringdon...
27th Mar 2024
Wrapmaster encourages chefs to prepare for new food waste laws
Food businesses will no longer be allowed to send their food waste to landfill or incineration and there will also be a ban on sending food waste to the sewer. According to research, 97% of chefs...
25th Mar 2024
Katherine Jenkins OBE announced as Welsh chefs’ ambassador
Katherine, co-founder of Cygnet Gin, is taking on the role as the CAW prepares to welcome around 1,000 chefs from across the world to the Worldchefs Congress & Expo at the International Convention...
25th Mar 2024
Rational introduces cooking system search assistant
Rational, the global market leader in hot food preparation, has taken user-friendliness ‘to a new level’. Graham Kille, director product management at Rational UK, said: "In a busy kitchen, unplanned...
22nd Mar 2024
UK Young Restaurant Team of the Year announces finalists
Taking centre stage on 26th June will be the teams from Belfast Metropolitan College, Sheffield College, Loughborough College, North Warwickshire and South Leicestershire College and Suffolk New...
More News
14th Apr 2011
The competition is a junior version of the renowned National Chef of the Year contest where the crème de la crème of young...
14th Apr 2011
Luzerne is celebrated for its ceramic and stone tableware made by skilful craftsmen and is widely recognised as a pioneer in...
14th Apr 2011
And to celebrate its launch the company is giving away a new iPad 2 in a recipe competition. The new site, which has been...
13th Apr 2011
Mike Carter will join the culinary services team and brings with him a "wealth of culinary and commercial expertise". He...
13th Apr 2011
The packaging now uses 36.3% less material and creates an annual saving of 15.3 tonnes. The amount of product in each serving...
12th Apr 2011
The Guild is proud to be part of the national 'Have A Go' campaign created by WorldSkills London 2011. The aim is to provide...
12th Apr 2011
Under the Leadership and Management Development Grant - available from this month – up to £1,000 is available for each...
12th Apr 2011
With 300 pubs to look after in his role, keeping ahead of the latest trends and finding time to come up with innovative and...
12th Apr 2011
As part of her new role Jones will drive a programme of through the line marketing across 2011 linked to new product launches...
10th Apr 2011
The Certificate in Personal and Professional Development is available through Middlesex University and is part of their Work...