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28th Jan 2026
How Rational’s smart kitchen technology supports chefs during Ramadan
As Ramadan begins in mid-February, millions of Muslims around the world will observe the holy month of fasting, culminating each day with iftar – the evening meal that breaks the fast. For many...
26th Jan 2026
Sustainable seafood soars in popularity says UK supermarkets
There are now almost 1,000 (948) MSC labelled products sold under supermarkets’ own brands. The £1.7bn consumers spent on 189,000 tonnes of MSC labelled products represents a 14% increase on the...
26th Jan 2026
UK Young Restaurant Team of the Year reveals semi-finalists
The judging panel, chaired by director of MSK Ingredients Vicky Enderson, has chosen seven teams to progress to the semi-finals. The semi-finals will take place on 11th March 2026 at the Lainston...
26th Jan 2026
John Holden goes on Chefs on the Pass podcast to discuss building a new Guild
A lifelong hospitality professional, educator, and passionate advocate for people facing roles, Holden shares how a phone call on a hotel balcony in Lanzarote turned into a once in a career...
22nd Jan 2026
Le Manoir aux Quat’Saisons welcomes Arnaud Donckele as new culinary director
Donckele brings his acclaimed culinary artistry to the UK for the first time. He currently leads two of France’s most decorated restaurants: La Vague d’Or in Saint-Tropez and Plénitude at Cheval Blanc...
22nd Jan 2026
Dion Wyn Jones wins National Chef of Wales title after cook-off
It was third time lucky for the proud Welsh chef, who has previously represented Wales in the junior and senior Culinary Team Wales. His previous bid for glory ended with a silver medal, but this time...
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The results of an audit and telephone survey showed the number of companies displaying their ratings has increased to 52% in...
The new café and food store will be situated within the Lord Rogers-designed NEO Bankside in Southwark, just behind Tate...
Caterers will be able to sign-up to a monthly e-newsletter that will provide education on different tea blends and how to...
The family-owned business is perfectly placed to be the tea sponsor as it has been supplying tea from the best tea gardens...
A key feature of the new food court, which is operated by SSP, is a selection of street food pop-up offerings, showcasing the...
Peros’s ethical business model is founded on sustainable sourcing, respect for the environment and a determination to make a...
Award-winning businesses such as BaxterStorey, Sodexo, Compass, Red Carnation Hotels, Exclusive Hotels, Chewton Glen and...
Williams, who currently holds the National Chef of the Year title, served a mouth-watering pea and scallop dish while sharing...
The company behind it, Nestlé Professional, says it is a touch screen self-serve coffee machine that can deliver up to 400...
The ‘Find Sydney’ promotion offers consumers the chance of a £1,000 instant win when they purchase Tetley On The Go, plus the...