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02nd Jul 2025
Essential Cuisine introduces fragrant Thai style seasoning to range
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency...
02nd Jul 2025
Wellocks named Business Partner of the Year at Skills for Chefs Conference
Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The...
30th Jun 2025
Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year
Throughout the day, talented chefs have been receiving their coveted semi-finalist chef jackets from Continental Chef Supplies (CCS) and Lafont as well as gifts from Churchill and Essential Cuisine...
30th Jun 2025
The Academy by Simon Rogan wins UK Young Restaurant Team of the Year
The team of Kyras Samson, Hope Ryall-Thurlow & Madeleine Bate was mentored by Kayleigh Thorogood. The trophy was presented by Vicky Enderson, chair of judges & director of MSK Ingredients. David...
30th Jun 2025
Chef Vivek Chauhan secures Better Kitchen Award for Pastry Chefs
Accoladed by Ekta Bhargava, managing director of Better Kitchen, this award not only recognises chef Vivek's exceptional talent but also marks a triumphant milestone in his career. Chef Vivek's...
26th Jun 2025
Bidfood’s Dr Andy Kemp retires after two decades of championing food
Widely recognised as one of the most influential figures in UK foodservice and hospitality, his retirement marks the end of a ‘pioneering’ career that has left a lasting impact on the industry. Kemp...
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21st Jan 2013
The national finalists are: Daniel Crump, 23 - Restaurant Gordon Ramsay – Chef de Rang Ivo De Beus, 29 – Claridge’s Hotel –...
21st Jan 2013
CH&Co provides at-work catering to some 80 businesses across the UK including Virgin Atlantic Airlines, Thames Water and Sony...
18th Jan 2013
The organisers now want to hear from student chefs, working chefs and waiters aged 25 or under by August 1, who think they...
17th Jan 2013
Pupils from All Saints Secondary celebrated the launch of the new Fuel Zone reward scheme this week that promotes the...
14th Jan 2013
More than 100 LACA members from the London and South East regions joined forces to enjoy a Christmas party at the Holiday Inn...
08th Jan 2013
There are six categories to showcase the diverse range of quality assured pork cuts and products being served up across the...
08th Jan 2013
The interview will take place in front of a live audience on Monday 21st January at 2pm on the Design Inspiration Stage where...
07th Jan 2013
The competition is open to chefs producing their own bacon, as well as catering suppliers. There are four categories of entry...
07th Jan 2013
Mike Park joins Brakes from Palmer & Harvey where he was retail sales director and brings a wealth of experience of working...
02nd Jan 2013
The Children’s Food Trust has announced it is appointing a new chief executive from April this year.Judy Hargadon OBE, who...