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05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
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Bateaux London, a privately owned company, sits in the Sodexo Prestige division of the Sodexo Group. On October 10th and 25th...
As well as Bingham, four other chefs graduated. These were Luke Selby also from Le Manoir aux Quat’ Saisons, Claire Willett...
The event, which took place at Leith’s School of Food & Wine, saw each chef cook a winning three-course menu that had...
The live cook off at Westminster Kingsway College in London today (September 12) saw Sulston beat off five other competitors...
Yes Peas!, Love Your Greens, British Onions and the Sustainable Restaurant Association have joined existing supporters: Red...
The awards will celebrate and reward inspiring people, organisations and initiatives – those that work hard to elevate the...
The new sustainability rating will now be rolled out to a variety of destinations including shopping centres, airports...
Wesley Oakley has produced a menu full of dishes which include fresh herbs, soft fruits and selection of vegetables grown on...
Machowetz joins Standex with responsibility for the company’s food retailing customer base, including supermarkets and...
The guide, which publishes its annual ranking of the UK’s Top 50 restaurants, is the UK’s longest running restaurant guide –...