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05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
03rd Feb 2026
Craft Guild of Chefs Wellness Event to explore building healthy relationship with food
The free-to-attend event will be led by Emily Priddis, founder of Quiet Mind Coaching and author of ‘The anti-diet guide to health and weight management’. She is a health and life coach with a passion...
03rd Feb 2026
NCOTY winner Danny Young describes ‘whirlwind’ experience of winning competition
When asked to describe the feeling of winning the prestigious competition, Danny said: “It has been a whirlwind. It has been an amazing couple of months, going back to the team and celebrating as...
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Co-founders Paddy Bishopp and Scott Russell decided it was an opportune time to re-brand and give their business an effective...
Organisers of the festival taking place in the spacious grounds of Warbrook House in Eversley, near Hook in Hampshire, has...
A bench and two rose bushes named Lovely Lady and Remember Me, sponsored by the Craft Guild of Chefs’ London Division, were...
Corfield joined Just Eat in July 2011 as UK finance director, and has served as acting UK managing director since February...
ZSL London Zoo has invested £4.6m to create its new The Terrace Restaurant, an integral element in the restoration of the Zoo...
The 1,050 sq ft café is situated on Bluewater’s lower Rose Gallery, adjacent to John Lewis, and will open early this autumn...
This follows Ambrose being named as the Royal Academy of Culinary Arts Young Chef of the Year at the academy’s Awards of...
The evening, hosted by RACA and AAE chairman John Williams and RACA president Brian Turner, showcased the academy’s three...
The Innovation Zone is now full, plus all stands across the ground and middle level. lunch’s pivotal focus is on innovation –...
The survey was compiled from the first 100 self-nominated entries assessed by BSA assessors on entries to the 2013 BSA Awards...