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27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
26th Mar 2026
National Seafood Chef of the Year competition launches
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers, employers and education partners from across the industry, highlighting the...
26th Mar 2026
Graduate Awards extend entry deadline to increase opportunity for young chefs
Entries will now close on Tuesday 7th April 2026, giving kitchens across the UK an extra week to encourage younger members of their teams to take part. Further information and entry details can be...
25th Mar 2026
Lee Kum Kee ‘inspires’ chefs ahead of culinary showdown at International Salon Culinaire
Held as part of the Hotel, Restaurant & Catering (HRC) show at ExCeL London, Lee Kum Kee is sponsoring the Oriental Duck Culinary Showdown (LT16), a live cooking challenge in which 16 finalists will...
25th Mar 2026
Rational launches Easter Giveaway campaign to support chefs
This Easter, chefs and operators have the chance to win an exclusive Easter Service Survival Kit, packed with practical tools and Rational chef‑essentials. The winner will also receive a £200 Michelin...
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Over 350,000 children will be offered a free two course meal this week to celebrate the Great School Lunch as part of the...
He beat off 20 other contestants with a spicy street food dish accompanied by Tabasco Original sauce that he enhanced with...
Innovate Services, the catering operator to the education sector, has installed a brand new catering service and dining areas...
Award winning state and independent education caterer Alliance in Partnership has recently won a 12 month contract with...
CBBC presenter Stefan Gates has teamed up with Seasonal Berries and The Children’s Food Trust to call on little chefs across...
They were among 17 culinary professionals that were challenged to complete a series of tasks over two months to test their...
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30 on 1st February 2014. They have...
The winners are as follows: The Springboard Ambassador Award – sponsored by SSP UK Winner: Joel Fagg (The Puma Hotels’...
She was one of the top five on the podium at the awards ceremony, overtaking previous UK National Chocolate Master Mark...
Earlier this year Sodexo announced its partnership with the world famous Ecole Lenôtre, where every year it will send up to...