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28th Apr 2026
Sally Abé shares advice ahead of Nestlé Professional Toque d’Or Grand Finals
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this year’s competition, Abé shares her perspective on what it takes to succeed...
24th Apr 2026
NCOTY winner Orry Shand earns place at final of Great British Menu
Orry’s highest-scoring starter ‘The Night Crawler’ will now take pride of place on the banquet menu at St George’s Hall in Liverpool, after impressing the judges with his movie-inspired creation. This...
24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
23rd Apr 2026
Lockhart Catering Equipment case study: 74 Charlotte Street with Ben Murphy
For head chef Ben Murphy the opening is the culmination of 15 years in the industry which has seen him work at The Berkeley and more recently at Launceston Place, then winning the prestigious Craft...
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With a distribution to over half a million foodservice contacts, the ezine will be the highest circulating publication ever...
The ceremony was held at the Tower of London on December 3rdwith Michel Roux Jr, Chef Patron at Le Gavroche, and judge and...
Cyrus Todiwala, BBC1 Saturday Kitchen regular and chef owner of Café Spice Namasté, devised an Indian themed canapé menu for...
Visitors can pre-register for free for the event, which takes place on 11-12 March at Bournemouth’s BIC. Each registration...
Awards from Compassion recognise food companies across Europe that are making it their policy to produce and source higher...
All entrants to the competition, which is sponsored by BD Foods and ABP Food Group and supported by the Craft Guild of Chefs...
Chef’s Academy aims to give employees that have displayed a passion for food preparation the chance to become fully-qualified...
Run in association with the Craft Guild of Chefs, it will form part of Salon Culinaire, which takes place at Hotelympia 2014...
Now in its 14th year, the Care Cook of the Year competition raises the profile of the care catering sector and champions...
The college’s School of Hospitality and Culinary Arts can boast a heritage dating back to the great Auguste Escoffier and the...