Latest News
All News
11th May 2026
Hospitality Action creates Mental Health & Wellbeing Survey
As a thank you, participants can opt in to receive a copy of the final report and will be entered into a prize draw with a chance to win a £150 Amazon voucher. Take the survey here. A spokesperson for...
11th May 2026
RACA ‘inspires’ MK college students with visit to Billingsgate Market
The visit formed part of the Academy’s ongoing commitment to connecting hospitality education with real-world industry experience, giving students direct exposure to one of the UK’s most iconic...
08th May 2026
Foodbuy Group launches Future Farm Framework to support suppliers
By enabling and supporting regenerative practices and British agriculture through this Framework, Foodbuy is also helping to strengthen long-term food security and resilience for its clients. The...
08th May 2026
Think tank analysis shows UK food prices set to rise by 50% since mid-2021
The findings highlight how a combination of extreme weather driven by climate change and global supply disruptions as well as continued exposure to volatile oil and gas markets have compounded...
06th May 2026
Sodexo achieves Employer of the Year accolade at British Business Awards
The awards brought together leading entrepreneurs, innovators and executives from across the country for a night of celebration, networking, and entertainment with guest speakers including Sir Bob...
05th May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
More News
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30 on 1st February 2014. Entrants...
The finalists are: Adam Rasburn, The Design House Restaurant, Huddersfield Andrew Laycock, Wild Thyme, Perthshire Brian...
Among these teams are first time entrants Richmond upon Thames, Northampton, Leicester, Doncaster and Londonderry. Joining...
The Craft Guild of Chefs Awards recognises and rewards the hospitality industry’s leading talent, and there are now 16 award...
Robin Rowland, chief executive of Yo! Sushi; Simon Kossoff, chief executive of Italian restaurant chain Carluccio’s; Tim...
The Disciples d’Escoffier promotes the work of Auguste Escoffier, the French chef who developed the modern kitchen system and...
National Recycling Stars are awarded by the E2B Group to businesses who show an ongoing effort to reduce their waste year-on...
Plans are now underway for another memorable event, with the focus being more about learning and skills development in 2014...
The awards provide exhibitors with a means of recognition throughout the show, which runs from April 28 to May 1, while...
Bennett, head chef at Andreas Antona’s latest venture The Cross in Kenilworth, expressed an interest in taking part in the...