Latest News
All News
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The finalists are: Zhaokun Xu, demi chef de partie/head chocolatier, The Savoy Sam Pugh, pastry sous chef, The Lowry Hotel...
Sargeant will now work with ISS on an exclusive, international basis for the next three years while continuing to run his...
The semi-finalists come from a mix of foodservice sectors and backgrounds in the catering industry: Sean Devlin, company...
Young cook Olivia Weir, a student at St Francis of Assisi Catholic Technology College, Aldridge, Walsall, has won the Young...
The South Asian Chef competition (SACC), spearheaded by the Aagrah Restaurant Group, is open to all chefs who will be tasked...
Aussignac trained with French master chefs such as Gerard Vie, Alain Dutournier and Guy Savoy, and celebrates French cuisine...
Viktorija Bernataviciute, 25, a third year chef graduate at Northampton College, Jonah Kellar, 18, of City College Plymouth...
The competition is aimed at student chefs of any age working in the UK, who will be tasked with creating an original and...
H&J’s first graduates, Archie Avery and Emma Harrison, have undertaken three years of cooking and at the age of just 20 have...
With its own separate entrance, as well as access from the store, the 3,424 square feet, 170-cover restaurant will trade all...