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29th Jan 2026
Hospitality charities join forces to help professionals stay within industry
The IoH Funded Membership bursary scheme is now included within Hospitality Action’s Care Pack for grant recipients. The Care Pack provides practical and wellbeing support to hospitality people at...
28th Jan 2026
Craft Guild of Chefs names 4 Young Chef Scholarship finalists
Now in its second year, the scholarship awards up to £5,000 to one young chef to pursue education, training, or international work experience that will accelerate their professional development. This...
28th Jan 2026
How Rational’s smart kitchen technology supports chefs during Ramadan
As Ramadan begins in mid-February, millions of Muslims around the world will observe the holy month of fasting, culminating each day with iftar – the evening meal that breaks the fast. For many...
26th Jan 2026
Sustainable seafood soars in popularity says UK supermarkets
There are now almost 1,000 (948) MSC labelled products sold under supermarkets’ own brands. The £1.7bn consumers spent on 189,000 tonnes of MSC labelled products represents a 14% increase on the...
26th Jan 2026
UK Young Restaurant Team of the Year reveals semi-finalists
The judging panel, chaired by director of MSK Ingredients Vicky Enderson, has chosen seven teams to progress to the semi-finals. The semi-finals will take place on 11th March 2026 at the Lainston...
26th Jan 2026
John Holden goes on Chefs on the Pass podcast to discuss building a new Guild
A lifelong hospitality professional, educator, and passionate advocate for people facing roles, Holden shares how a phone call on a hotel balcony in Lanzarote turned into a once in a career...
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The Government's School Food Plan unveiled today wants all schools, including academies and free schools, to comply with a...
A snapshot taste test of coffee from the big chains Pret, Costa, Starbucks, Caffe Nero and the cafes at Marks & Spencer, was...
The results of an audit and telephone survey showed the number of companies displaying their ratings has increased to 52% in...
The new café and food store will be situated within the Lord Rogers-designed NEO Bankside in Southwark, just behind Tate...
Caterers will be able to sign-up to a monthly e-newsletter that will provide education on different tea blends and how to...
The family-owned business is perfectly placed to be the tea sponsor as it has been supplying tea from the best tea gardens...
A key feature of the new food court, which is operated by SSP, is a selection of street food pop-up offerings, showcasing the...
Peros’s ethical business model is founded on sustainable sourcing, respect for the environment and a determination to make a...
Award-winning businesses such as BaxterStorey, Sodexo, Compass, Red Carnation Hotels, Exclusive Hotels, Chewton Glen and...
Williams, who currently holds the National Chef of the Year title, served a mouth-watering pea and scallop dish while sharing...