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20th Apr 2026
Former NCOTY winner Orry Shand to represent Scotland in Great British Menu final
Orry is hoping to secure a place at The Great British Menu Banquet at St George’s Hall in Liverpool. This year’s competition theme is British movies and filmmakers. Orry’s dishes take inspiration from...
20th Apr 2026
British foodservice spend hits £71bn as experience-led demand increases
Despite the menu changes, one in four (23%) British consumers report that they are switching dining venues due to a lack of suitable options for the growing preference for high-protein and low-calorie...
17th Apr 2026
Compass Group achieves 65 accolades at International Salon Culinaire
Part of Food, Drink & Hospitality Week, the event is a highlight of the Hotel, Restaurant & Catering (HRC) show at ExCeL London. Compass chefs achieved one Best Overall Plate, three Best in Class...
16th Apr 2026
BaxterStorey becomes first foodservice business in Ireland to partner with Waste Knot
BaxterStorey Ireland has partnered with producers Beechlawn Organics and Keelings, to redistribute surplus seasonal vegetables, that may otherwise go to waste, into BaxterStorey kitchens across the...
15th Apr 2026
The Sheffield College triumphs at 2026 Zest Quest Asia competition
The announcement capped the culinary competition’s gala dinner and awards night held at the Hilton London Wembley on 10th April. The event was attended by 250 guests and supporters, including senior...
15th Apr 2026
Williams maxes refrigeration flexibility with the VVJ1 Jade MultiTemp
MultiTemp temperature range, from -22°C to +8°C, it also has two independent sections, each with its own dedicated controller, allowing different storage temperatures to run simultaneously in the same...
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The chef, whose own work was serialised in a BBC 1 television series, is calling on people to send in nominations for...
Al Crisci, the prison catering manager who opened The Clink, is leading the search in this year’s BBC Food & Farming Awards...
The School Food Plan's latest action point is being launched with the announcement by Boris Johnson, the mayor of London, of...
Back once again are Mars Foodservice brands Uncle Ben’s and Dolmio, Premier Foods, Marks & Spencer and Reynolds Catering...
His top prize is a week-long stage working with executive chef Andrew Fairlie at the two Michelin-starred Gleneagles. The...
Eight of the UK’s most respected chefs including Michael Wignall, Tom Aikens, Sam Moody, Richard Davies, Dominic Chapman and...
The ‘adventure gourmet - cooking for excellence, education and entertainment’ day saw the five OCS chefs mentored by Hulstone...
The UK’s hospitality and food service sector is facing an annual bill in excess of £2.5b for food waste, a new WRAP report...
Charlotte Henderson, programme manager for hospitality and food service WRAP, outlined the report’s purpose: “Although the...
Heathcote, from Preston, had been warned by HM Revenue and Customs (HMRC) that unless he put up a cash security to safeguard...