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10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
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Situated on Liverpool ONE's Manesty's Lane, between John Lewis and Beauty Bazaar Harvey Nichols, the 1,755 sq ft store is...
Around 80 guests dined on cuisine prepared by the Cafe Spice Namaste kitchen brigade and tutors and hospitality apprentices...
Foodservice and hospitality professionals are invited to join industry colleagues to hear more about ASK Italian’s...
The recently announced nominations see lunch! up for its fourth consecutive Best Trade Show Exhibition (under 2,000sqm) Award...
Sargeant, chef proprietor of Rocksalt in Folkestone, Kent, and 2002 National Chef of the Year winner, said 21st century...
The app will offer two different rewards – a free takeaway coffee and 50% off food, both of which can be redeemed after a...
Domino’s Pizza held its annual Fastest Pizza Maker competition final at its recent annual awards in Liverpool and Zagros Jaff...
The event, which took place from 25-28 April at the Old Truman Brewery, reached unprecedented attendee levels of 16,209 (a 38...
The funding follows the management buyout of Beringea in April 2013, led by Vincent Mckevitt, Tossed’s founder and managing...
Cantrell was one of 30 finalists in the competition, held by the British Sandwich Association, which was held at the London...