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21st Jan 2026
Craft Guild of Chefs starts nomination process for 2026 Honours & Awards
The Craft Guild of Chefs has announced that its Annual General Meeting will take place at The Hilton Waldorf Hotel in London on Sunday 26th April. All nominations must be submitted on this form below...
21st Jan 2026
Catering student Caitlin Meredith wins Junior Chef of Wales title
The four finalists were given three hours to prepare, cook and plate a three-course dinner for four people using a minimum of eight Welsh products of geographical importance. Gabi Wilson won a silver...
21st Jan 2026
Ollie Bridgwater & Wellocks to join forces at Skills for Chefs Conference
Wellocks, the renowned supplier trusted by Britain’s top chefs for the finest ingredients, recognise his talent, leadership, and creativity. His sessions are set to be one of the highlights of the...
21st Jan 2026
Almost 9,000 hospitality jobs lost since Budget
It also revealed that hospitality employed 20,014 fewer people in December 2025, compared to September 2025. This comes at a time when the sector would be traditionally staffing up, in preparation for...
21st Jan 2026
William Heptinstall Award opens for applications to UK chefs
Created in memory of the British Chef William Heptinstall, the annual award allows chefs and pastry chefs under the age of 30 who are resident in the UK, to undertake international stages and fully...
20th Jan 2026
Toque d’Or 2025 winner to give students tips about this year’s competition
The hangout will take place on Monday 26th January at 5pm, offering a unique opportunity for attendees to engage directly with Katie and Olivia as well as hear from Nestlé Professional’s expert judges...
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The ‘Find Sydney’ promotion offers consumers the chance of a £1,000 instant win when they purchase Tetley On The Go, plus the...
Organised by the Craft Guild in partnership with Unilever Food Solutions’ brand Knorr and in association with Churchill and...
Leading school meals provider Chartwells has secured a four-year contract extension with East Sussex County Council worth a...
Swann will start her new job with SSP on 4th September and succeeds Andrew Lynch who will step down after nine years. Swann...
HammersmithLondon’s ‘I Love Lunch’ competition was aimed at highlighting the best places to eat and drink at lunchtime in...
The finalists were chosen out of 44 of the UK’s top chefs following four nerve-racking semi-final heats in London and...
Suzy Jackson, executive director of the Hospitality Guild, said she was looking forward to building on the success of last...
The website is a platform for Kerrymaid customers across a myriad of out-of-home channels to engage directly with the brand...
Bovingdon said: "I call it the 'mind gap' - we spend so much time inside our business, we never take the time to step outside...
The report into the eating out sector, which contributes £25 billion to GDP annually, was carried out by new social...