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08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
08th Apr 2026
Next generation of chefs graduate from Bournemouth & Poole College
The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30th March, as the latest cohort of students celebrated graduation from the Royal Academy of Culinary Arts’ Specialised Chefs...
07th Apr 2026
NCOTY winner Orry Shand to debut preview of new restaurant concept Falls
This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will provide a rare opportunity to experience Shand’s cooking ahead of the...
07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
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Matthew Pencharz, the mayor’s senior adviser on environment said: “FoodSave is a brilliant initiative that can help...
The 2013 National Chef of the Year Hayden Groves, executive chef with contract caterer BaxterStorey, and Young National Chef...
The competition is for professional cooks and catering college students to design a three-course gluten-free meal for two...
Garner said: “In recent years, I have overseen the centralisation of the UK operation in Peterborough and restructured the...
The trade only exhibition will be 20% bigger with more exhibitors and in excess of 6,000 visitors from restaurants, bars...
The event, organised by the Craft Guild, will take place from May 28-29 at Brockenhurst College in Brockenhurst, Hampshire...
Runners up were Luke Smith, head chef at the Level 39 restaurant in Canada Square for CH&Co, and Gareth Ruck, sous chef at...
Now in its fourth year, the all day event sponsored by Major International was held at Cambridge Regional College on October...
The competition, organised by the Craft Guild of Chefs and attended by vice president Steve Scuffell, was held in the Academy...
Infant children at 20 schools across Sheffield are being given free school meals this week as part of LACA’s National School...