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15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
15th Jun 2026
Compass Group secures 6 accolades at Craft Guild of Chefs Awards
Organised by the UK’s leading professional chef association, the Craft Guild of Chefs Awards celebrates excellence in culinary achievement, showcasing exceptional talent across the UK’s chef industry...
15th Jun 2026
Oliehoorn expands foodservice range with Crispy Chili Mayo designed to boost margins
Available now to the UK foodservice market in a 900ml squeeze bottle, Crispy Chili Mayo responds to growing consumer demand for bolder flavours and texture-led eating experiences, while offering...
10th Jun 2026
Craft Guild of Chefs honours Lisa Goodwin-Allen with prestigious Special Award
Hosted by chef and broadcaster Simon Rimmer, the ceremony recognised outstanding talent, innovation and dedication across the profession. The evening’s highest honour, the Special Award, was presented...
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The winner will receive a luxury two-day spa break in Edinburgh, along with a one-on-one showpiece course with UK Chocolate...
Stuart Long, who has been a regional committee member for LACA Wales for five years, said he was very proud to have been...
As part of the government’s School Food Plan, from the beginning of September every infant school in England will be required...
Ufi Ibrahim, chief executive of the BHA, said and the aim of the initiative was to celebrate the success of the sector in...
To be in with a chance of winning simply click here and fill out the following details - http://ow.ly/tJRC5. The show boasts...
Opening at 9.30am on Friday the 7th of March, the store at no 538 Fulham Road is ideally located less than a minute from...
Following the success of last year’s format, the winners of young chef competitions from the British Culinary Federation, the...
The apprentices, who are all undertaking their culinary training at the college, spent time at the Food Services Wing...
The London regional final of LACA’s School Chef of the Year 2014, sponsored by Maggi from Nestlé Professional, has been won...
Entrants are invited to apply online by 15th March. From a shortlist of 10, the top four budding chocolate pâtissiers will be...