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17th Nov 2025
Unox calls for catering college students to enter CombiGuru competition
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on...
17th Nov 2025
Report finds young diners demand 'Christmas tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
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Questioning 1,000 shoppers nationwide the survey found that almost a third of Brits hit their local high street once a week...
Fourth Analytics will lift the bonnet of every key back-office function, such as people, labour and purchasing, producing...
The first of six fundraising runs will take place on Sunday 9th June, where hundreds of families will take part to raise...
The shop, just next to Tottenham Court Road station, features sleek wood, glass, light fixtures and decorative pots inspired...
The seminar by Westminster Kingsway College Chef Lecturers included in-depth presentations on what sustainability is, the...
With restaurant customers increasingly demanding home-grown quality produce with a heritage and a traceable history after...
Colin Sweeney, chief executive of the Weston Park Foundation, the charitable trust that owns and maintains Weston Park...
It is estimated that around 1,000 new food businesses will open next year and Norman believes many inexperienced...
Along with fellow judges including Plateau head chef Allan Pickett, Stockpot editor Sheila Eggleston, Mövenpick's new...
Martyn Herriott, executive director, commented on the show: “At Caffé Culture, our stand was continually busy with BSA...