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18th Mar 2026
Stealth Triple Cooked Chips from Lamb Weston receive approval from the Craft Guild of Chefs
The panel of highly regarded chefs, chosen by the Guild for their industry expertise, put the 19mm chunky chips through testing to determine their suitability, quality and overall product excellence...
18th Mar 2026
Nestlé Professional reveals 12 finalists for 2026 Toque d’Or competition
The competition is supported by industry partners including Russums and Savoy Educational Trust, who help champion the development of emerging talent across the hospitality sector. Led by chef Kate...
18th Mar 2026
Houston & Hawkes continues partnership with chef Sally Abé for 4th year
Over the past three years, Abé has worked with Houston & Hawkes, contributing to hands-on ‘masterclass’ cookery sessions, educational tours, mentoring and client events. The continued collaboration...
17th Mar 2026
Compass launches module to help young people with hospitality career opportunities
Hosted on Youth Employment UK’s platform, the module gives students an interactive and insightful introduction to the organisation. Through digital activities, employer insights, and real‑world...
17th Mar 2026
Rational celebrates 50th anniversary of first combi ovens & 1.5m units built
The anniversary unit, which features a golden dial, was handed over to the St. Nikolaus Children’s Hospice in Bad Grönenbach at the beginning of February. At the hospice children with life-limiting...
17th Mar 2026
UK Young Restaurant Team of the Year reveals 5 finalists
The road to restaurant excellence reached a ‘thrilling milestone’ at Lainston House in Winchester, where the semi-final of the UK Young Restaurant Team of the Year 2026 unfolded in ‘spectacular...
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FoodCycle, a charity that provides meals for people in need from supermarket surplus, are to host a Mardi Gras gala dinner to...
He was presented with the accolade at the special awards ceremony held at London’s Park Plaza Westminster Bridge Hotel on...
According to the report, more than two-thirds of foodservice executives believe the ageing population will have a positive...
Those who complete the survey by the closing date of Friday, November 1 2013, will have the opportunity to win an iPad...
Chris Pulfer from Restaurant Associates took the gold I the senior class, Craig Bateman from the RMA Sandhurst scooped gold...
Tabasco, owned by the US based McIlhenny Company, in association with the Craft Guild of Chefs is holding the Student Street...
Judges from the Craft Guild of Chefs, the catering industry and the catering education sector, represented by chair of judges...
The annual competition, which for the first time welcomes new sponsors BD Foods and ABP Food Group for this year’s challenge...
Groves, executive chef at BaxterStorey, won the crown after producing outstanding dishes at the final at the Restaurant Show...
He impressed the judging panel, which included the competition’s chef ambassador Mark Sargeant, a former National Chef of the...