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07th Jan 2026
Carpigiani launches all-new self-service Magica E-PAY range
Packed full of cutting-edge technology, the Magica E-PAY range can automatically dispense predetermined portions of soft serve at the push of a button, making it perfect for retail, entertainment...
06th Jan 2026
Kate Austen to present at 2026 Skills for Chefs Conference
At the Skills for Chefs Conference, Austen will share insights into contemporary European cuisine, sustainable practices and the skills that drive success in professional kitchens. Austen’s rise in...
06th Jan 2026
Springboard issues final call for entries to 2026 awards
For more than two decades, the Springboard Awards for Excellence have celebrated the innovation, passion and commitment that drive the hospitality industry forward. Being shortlisted or winning one of...
05th Jan 2026
Entries open for 2026 Graduate Awards as Sally Abé takes over as Chair of Kitchen examiners
This year brings an exciting development as industry leader Sally Abé, who is head of food at The Bull in Charlbury, will take on the role of Chair of Examiners for the Kitchen Graduate Award, marking...
05th Jan 2026
Craft Guild of Chefs aims to bring chefs together to prioritise wellbeing
Designed to bring people together and explore vital wellbeing topics, these sessions allow guests to build new connections, share insight, and support chefs from all sectors, levels and backgrounds in...
02nd Jan 2026
Craft Guild of Chefs vice president Steve Munkley receives MBE
Steve, who now runs his own chef consultancy, has been the director of the Guild’s Graduate Awards scheme, which is an annual awards programme for young chefs under the age of 25. It aims to test...
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The world’s most prestigious culinary challenge founded by legendary chef Paul Bocuse requires months of preparation and...
The Cross is a 70-cover pub owned by the Charles Wells Brewery and has been run by Howard Grundy and Jon Sharp of the Tasty...
Cubin, 29, joins the hotel after his role as head chef at Gilpin Lodge and stints at Sharrow Bay and the highly regarded Pier...
It’s simple to enter. Care homes need to offer at least two roasts on their menu during British Roast Dinner Week – something...
The restaurant will be named Simon Rimmer at Layla Brasserie and is the first venture from the chef to open his hometown of...
Opening on the 5th July, Shake Shack is the first UK restaurant for US based Danny Meyer’s Union Square Hospitality Group...
24 th June 2013 Food innovation company, Green Gourmet, is celebrating after its Managing Director Julie Moore was received...
The debate will start at 10am on Thursday 27 th June and will focus on four main questions following the Government’s...
Winner of the National Chef of the Year semi-final was Andrew Wright, junior sous chef at Mallory Court Hotel in Warwickshire...
All restaurant managers, regardless of the sector they work in, are eligible to enter the competition which will test their...