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04th Jun 2026
Delice De France blends sustainability & summer flavour with 3 new traycakes
Inspired by the classic Vietnamese drink, Vietnamese Iced Coffee Traycake is finished with smooth condensed milk frosting and decorated with coffee swirls. Dirty Chai and Matcha Traycake is a fragrant...
03rd Jun 2026
Chef Tom Kerridge leads new campaign to cut hospitality VAT to 10%
The campaign calls on the Government to cut hospitality VAT to 10%, in line with Europe, and it is urging the entire sector to back its call by signing a new petition, with the aim to get a million...
03rd Jun 2026
The School Food People extends deadline for Finishing Touches
Now in its 18th year, the competition is aimed at all levels of staff employed in any aspect of education catering capable of producing craft pieces. It provides entrants with the opportunity to show...
03rd Jun 2026
Charity event Walk for Wellbeing expands into new UK locations
Participants can choose from 10km and 20km walks at locations across the UK throughout October, kicking off in Glasgow on Saturday 10th October to mark World Mental Health Day, followed by walks in...
02nd Jun 2026
Simon Rimmer announced as host for Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
02nd Jun 2026
Searcys launches Chef of the Year competition to drive innovation
Designed to celebrate culinary talent across the business, the competition invites chef teams from Searcys venues to develop menus paired with a selection of Laurent-Perrier cuvées, showcasing...
More News
Over the next couple of weeks, the Craft Guild’s judges will be visiting The French Restaurant at the Midland Hotel in...
HCA chairman Andy Jones said that as a highly respected chef, Martin was ensuring hospital food and its vital role as part of...
Along with the title, Hall (24) has won a trip to Hong Kong where he will gain insight into the hospitality industry at...
The water filtration experts donated £1 for every filter exchanged in November 2013, in a bid to raise as much money as...
Aiden Byrne invited friends Tom Aikens, Daniel Clifford and Michael Wignall to his city centre restaurant to raise money for...
During his long career Fisher has experienced and embraced extensive industry changes. From food trends, sustainability and...
With registration usually costing £15 per person, the Craft Guild has 100 places up for grabs, with runners able to choose...
Following on from the bad weather at Christmas, many across the UK have been suffering due to the adverse conditions...
This year the judging panel, chaired by master chef Brian Mellor and Essential Cuisine managing director Nigel Crane, will be...
David McKown, director at Skills for Chefs, commented: “We are always aiming to change things at the conference; the last big...