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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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The UK pastry team comprised team captain Barry Johnson, principal chocolatier at Rococo, and Nicolas Belorgey, chef lecturer...
Applicants must currently be working full-time in the UK as a chef, pastry chef or waiter and should be aged between 20 and...
“It’s a cooking competition, but we’re trying to find people aged 17 – 24 with different levels of experience to take part,”...
National Chef of the Year was launched in 1972 and has seen the cream of the UK culinary world take the title. Previous...
Successful candidates will have to pass a number of culinary challenges in a high-pressured environment. Those that reach the...
The first heat takes place on February 7 at South Devon College in Paignton, and the second heat is scheduled to take place...
The Government has requested the tabling of an amendment to the Children and Families Bill currently working its way through...
As part of the Farm Frites Development Chef programme, these are new awards that seek to recognise the best menus, dishes and...
Businesses of all sizes can now download a free online guide focusing on how they can capitalise on the Games and other...
An estimated 21 million people in the UK have at least one allergy, while the gluten-free market – now worth around £136m –...