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27th Oct 2025
Milan to host grand finale of S.Pellegrino Young Chef Academy Competition
The event marks the culmination of the sixth edition of the Academy’s international initiative, following two years of rigorous challenges across 55 countries and 15 regions. The event will bring...
27th Oct 2025
Premier Foods rolls out 100% recyclable Bisto foodservice packaging
The FSC-certified cardboard cases for Bisto’s Original, Poultry, Reduced Salt and Vegetarian Gravy Granules have each been reduced in height by 20mm. The plastic shrink wrap has also been removed from...
24th Oct 2025
NCOTY winner Danny Young shares story on Chefs on the Pass podcast
Each NCOTY finalist was tasked with creating a three-course menu that demonstrated technical skill, creativity, and a deep understanding of flavour all under the scrutiny of a judging panel packed...
23rd Oct 2025
New insight from Jellybean shows what’s on chefs' minds
The new research was compiled with chef social network The Staff Canteen along with a series of revealing interviews with the agency’s new Secret Brigade – a collection of influential and highly...
22nd Oct 2025
Lockhart Catering Equipment pledges zero waste to landfill at debut trade event
Taking place at London’s Business Design Centre (BDC) on the 28th October, the show will feature a series of exciting live demonstrations from Michelin-star chefs, and panel-style discussions, whilst...
21st Oct 2025
Hospitality numbers rise in third quarter but Budget threatens revival
The country had 99,296 licensed venues at September 2025, having recorded 572 net closures in 12 months, or 11 every week. It means there are now 15,812 or 14.2% fewer premises than at March 2020—the...
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In 2012, supermarkets enjoyed almost 46 million more out-of-home eating visits than they did three years ago. The primary...
The show provides an insight into the latest trends and developments within the industry, giving visitors the chance to see...
Nominations have been received from cafes, restaurants, tea shops and new for this year have been entries from beverage carts...
The trip, which takes place from April 29-30, is part of the winner's prize package provided by competition sponsors...
Ten finalists will be chosen to compete in a live cook-off at Westminster Kingsway College on Saturday, May 18, and they will...
Daniel Green from The Auberge shared first prize jointly with Ashraf Elsergany from the Saints Bay Hotel in Guernsey in the...
The appointment followed the firm’s successful rebranding of the Piccadilly Gardens outlet in Manchester. Barburrito’s...
Futter started his career in the patisserie and bakery sections at the National Trust at Mottisfont Abbey, and his experience...
Attached is a letter from Anne Bull to the Department of Education regarding what LACA expects to see in the forthcoming...
The top three nominees in each of the categories of the 2013 Catey Awards awards have been announced, with the winners to be...