Skip to main content

Latest News

All News

26th Feb 2020

Caractère launches new menu

By: Edward Waddell
The new menu is ‘fresh and exciting’ and it was curated by the husband and wife duo. The new Caractère dishes are divided into six character traits including: Curious- small plates Subtle- small...

26th Feb 2020

The Clock House appoints new head chef

By: Edward Waddell
Nicholson, aged 37, gained his ‘culinary skills’ working at restaurants including Storrs Hall and Lords of the Manor. He said: “The Clock House already has an excellent reputation; the team both in...

More News

16th Jul 2008
BBC has been bought by Gourmet Restaurants Limited for £4.4 million. Clapham House, which runs Gourmet Burger Kitchen and...
16th Jul 2008
The Connaught has recently undergone an eight month, $140 million restoration. Two-Michelin starred Hélène Darroze is also...
16th Jul 2008
Twinings brand portfolio includes Twinings Coffee, Options Low Calorie Hot Chocolate, Jacksons of Piccadilly and Ovaltine and...
15th Jul 2008
The 'Bollywood Burner', a lamb-based dish, consists of a series of hot Deccan chillies, Dorset Naga seeds, Kashmiri chilli...
15th Jul 2008
The new section will provide a platform for manufacturers, transformers and chocolatiers to showcase their products to UK and...
14th Jul 2008
Rosa Fothergill Mentor: Norman MacKenzie Company: Claret Jug Oulton Hall Position: Commis Chef Jamie Fanger Mentor: Simon...
14th Jul 2008
The Plymouth Herald newspaper reported that at around 5.40pm last Thursday the UK Border Agency's Plymouth office searched...
14th Jul 2008
The survey also found that overall confidence has decreased in the last 12 months, with only 29% feeling more confident about...
13th Jul 2008
The eatery beat 54 nominees to win the final cook-off which took place on 9 and 10th of July. The 10 finalists were nominated...
10th Jul 2008
The Agency consulted more than 1200 stakeholder organisations about the labelling guidance that it issued in 2002. The...