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02nd Mar 2026
Mark Birchall & Tom Shepherd discuss ‘graft, grit and greatness’ on Chefs on the Pass podcast
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to cooking at the highest level. In this episode, you’ll hear about: Mark’s...
27th Feb 2026
NCOTY winner Orry Shand launches new restaurant in Aberdeenshire
Orry, 36, is now breathing new life into the former Falls of Feugh restaurant near Banchory, which closed its doors at the end of 2025. Taking inspiration from its riverside location, the restaurant...
27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
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Wesley Oakley has produced a menu full of dishes which include fresh herbs, soft fruits and selection of vegetables grown on...
Machowetz joins Standex with responsibility for the company’s food retailing customer base, including supermarkets and...
The guide, which publishes its annual ranking of the UK’s Top 50 restaurants, is the UK’s longest running restaurant guide –...
The two and a half hour cook-off, with a 10 minute presentation from each of the finalists, will determine the winners from...
His entry was a combination of dark chocolate, smoked sea salt and dulce de leche, which the judging panel of Callebaut...
Family and friends of the Craft Guild had gathered for a day of cricket and fun at Blackwater & Hawley Leisure Centre in...
An initiative by Callebaut, Cacao Barry and Carma, the World Chocolate Masters is an international competition dedicated...
The apprentices, who will work in the White House’s state-of-the-art kitchen, will receive on-the-job training and mentoring...
Brakes has developed a comprehensive 'Christmas Your Way' brochure which details ways operators can plan and prepare in...
Berkshire Healthcare NHS Foundation Trust once again ran the Cook Project for teenagers from schools across Slough, where...