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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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24th May 2011
The Craft Guild has set the criteria for each of the eight categories and leading Guild members will be on the judging panel...
24th May 2011
Findings from the first Hospitality Employment Index revealed that 900,000 applications for 40,000 posts were made in the...
23rd May 2011
Riccio said: "It is a professional and personal achievement to win this Award. It has been very intense but the knowledge...
23rd May 2011
Blumenthal has been a supporter of the charity since becoming a patron in 2004. He says: "I'm honoured to be representing...
23rd May 2011
They beat off two teams from Norwich City College, Oxford & Cherwell College, Yorkshire Coast College, Stratford upon Avon...
23rd May 2011
Westminster Kingsway College (WKC) students Eran Shina and John James-Meneses came second and third respectively, while in...
22nd May 2011
Pindolia was one of five finalists who battled it out in a Masterchef style cook off. His winning menu consisted of Toong...
19th May 2011
Nuannapa Ratanakitsunthorn faced stiff competition from Nicole Waefler, Zoe Lewis and Danny Hoang, but her imaginative dish...
19th May 2011
Simon is in charge of six staff serving around 500 customers a week. "Getting this promotion has been a massive highlight for...
18th May 2011
To celebrate the launch of the website and the new and independent company Quorn Foods, recipe books are being given away to...