Latest News
All News
20th Mar 2026
Government Minister visits London school to view scratch-cooking in action
The school works with the charity Chefs in Schools, which supports schools to embed a whole school approach to food, with professional chefs cooking fresh meals from scratch. Head chef Jacob Taylor...
20th Mar 2026
Milton Keynes College partners with RACA to nurture next generation of chefs
Having recently become part of RACA’s College Community Programme, a scheme setup to support catering colleges around the country, nurturing the next generation of talent, MK College is taking its...
20th Mar 2026
Premier Foods launches new allergen-friendly range for care sector chefs
Compliant with 2024 salt targets and featuring no added MSG or artificial colours or preservatives, the Bisto Professional Bouillon range recipes have been designed to ensure operators are...
19th Mar 2026
Craft Guild CEO speaks to BBC responding to ONS report on youth unemployment
According to the ONS report, London’s youth unemployment has increased to almost 25% with 135, 000 of 16 to 24-year-olds out of work between November and January this year. The next highest regions...
19th Mar 2026
Amber Francis to deliver showcase demo at The School Food Show & Forum
The ever-popular School Food Live returns with cookery demonstrations taking place in Hall 1 on Tuesday 7th and Wednesday 8th July. All six of the School Food Live cookery demonstrations will be...
19th Mar 2026
Umbrella Training responds to Government apprenticeship reforms
The changes form part of a wider reform package aimed at simplifying the apprenticeship system and refocusing funding on young people entering the workforce and addressing national skills shortages...
More News
Garner said: “In recent years, I have overseen the centralisation of the UK operation in Peterborough and restructured the...
The trade only exhibition will be 20% bigger with more exhibitors and in excess of 6,000 visitors from restaurants, bars...
The event, organised by the Craft Guild, will take place from May 28-29 at Brockenhurst College in Brockenhurst, Hampshire...
Runners up were Luke Smith, head chef at the Level 39 restaurant in Canada Square for CH&Co, and Gareth Ruck, sous chef at...
Now in its fourth year, the all day event sponsored by Major International was held at Cambridge Regional College on October...
The competition, organised by the Craft Guild of Chefs and attended by vice president Steve Scuffell, was held in the Academy...
Infant children at 20 schools across Sheffield are being given free school meals this week as part of LACA’s National School...
Rob Flello, MP for Stoke-on-Trent South, is to become the acting chair of the All Party Parliamentary Group on Adult and...
Over 350,000 children will be offered a free two course meal this week to celebrate the Great School Lunch as part of the...
He beat off 20 other contestants with a spicy street food dish accompanied by Tabasco Original sauce that he enhanced with...