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05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
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Runners up were Daniel Bland of The Wheatsheaf Inn, Doddington, and Jonathan Cook of Greywall’s Hotel in Edinburgh in the...
The UK pastry team comprised team captain Barry Johnson, principal chocolatier at Rococo, and Nicolas Belorgey, chef lecturer...
Applicants must currently be working full-time in the UK as a chef, pastry chef or waiter and should be aged between 20 and...
“It’s a cooking competition, but we’re trying to find people aged 17 – 24 with different levels of experience to take part,”...
National Chef of the Year was launched in 1972 and has seen the cream of the UK culinary world take the title. Previous...
Successful candidates will have to pass a number of culinary challenges in a high-pressured environment. Those that reach the...
The first heat takes place on February 7 at South Devon College in Paignton, and the second heat is scheduled to take place...
The Government has requested the tabling of an amendment to the Children and Families Bill currently working its way through...
As part of the Farm Frites Development Chef programme, these are new awards that seek to recognise the best menus, dishes and...
Businesses of all sizes can now download a free online guide focusing on how they can capitalise on the Games and other...