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24th Apr 2026

RACA names candidates for 2026 Master of Culinary Arts

By: Edward Waddell
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...

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Successful candidates will have to pass a number of culinary challenges in a high-pressured environment. Those that reach the...
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The first heat takes place on February 7 at South Devon College in Paignton, and the second heat is scheduled to take place...
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The Government has requested the tabling of an amendment to the Children and Families Bill currently working its way through...
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As part of the Farm Frites Development Chef programme, these are new awards that seek to recognise the best menus, dishes and...
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Businesses of all sizes can now download a free online guide focusing on how they can capitalise on the Games and other...
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An estimated 21 million people in the UK have at least one allergy, while the gluten-free market – now worth around £136m –...
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These teams will now compete in a live cook-off at one of seven heats held across the UK, including Northern Ireland where...
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In conjunction with publisher William Reed’s hospitality division incorporating BigHospitality, M&C Report and the Publican’s...
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Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30 on 1st February 2014. Entrants...
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The finalists are: Adam Rasburn, The Design House Restaurant, Huddersfield Andrew Laycock, Wild Thyme, Perthshire Brian...