Latest News
All News
23rd Mar 2026
Back to the Floor event raises a record-breaking £405,000 for Hospitality Action
Co-founded by Danny Pecorelli, managing director at Exclusive Collection and hosted by James B. Clarke, general manager at London Hilton on Park Lane, the event saw over 100 senior hospitality leaders...
23rd Mar 2026
Craft Guild of Chefs strengthens commitment to helping young chefs following ONS unemployment figures
According to the latest ONS data, London now has the highest rate of youth unemployment in the UK, with 24.6% of 16–24-year-olds out of work. This equates to approximately 135,000 young people...
23rd Mar 2026
Craft Guild of Chefs member publishes autobiography titled ‘Just call me Chef’
McAndrew says readers will not experience a ‘journey or a curated highlight reel’ but they will find reality in those old hotel kitchens, the ‘madness of small touches’ that become your whole life and...
20th Mar 2026
Government Minister visits London school to view scratch-cooking in action
The school works with the charity Chefs in Schools, which supports schools to embed a whole school approach to food, with professional chefs cooking fresh meals from scratch. Head chef Jacob Taylor...
20th Mar 2026
Milton Keynes College partners with RACA to nurture next generation of chefs
Having recently become part of RACA’s College Community Programme, a scheme setup to support catering colleges around the country, nurturing the next generation of talent, MK College is taking its...
20th Mar 2026
Premier Foods launches new allergen-friendly range for care sector chefs
Compliant with 2024 salt targets and featuring no added MSG or artificial colours or preservatives, the Bisto Professional Bouillon range recipes have been designed to ensure operators are...
More News
Matthew Pencharz, the mayor’s senior adviser on environment said: “FoodSave is a brilliant initiative that can help...
The 2013 National Chef of the Year Hayden Groves, executive chef with contract caterer BaxterStorey, and Young National Chef...
The competition is for professional cooks and catering college students to design a three-course gluten-free meal for two...
Garner said: “In recent years, I have overseen the centralisation of the UK operation in Peterborough and restructured the...
The trade only exhibition will be 20% bigger with more exhibitors and in excess of 6,000 visitors from restaurants, bars...
The event, organised by the Craft Guild, will take place from May 28-29 at Brockenhurst College in Brockenhurst, Hampshire...
Runners up were Luke Smith, head chef at the Level 39 restaurant in Canada Square for CH&Co, and Gareth Ruck, sous chef at...
Now in its fourth year, the all day event sponsored by Major International was held at Cambridge Regional College on October...
The competition, organised by the Craft Guild of Chefs and attended by vice president Steve Scuffell, was held in the Academy...
Infant children at 20 schools across Sheffield are being given free school meals this week as part of LACA’s National School...