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09th Mar 2026
Craft Guild of Chefs chair pays tribute to Chris Wheeler following sad passing
Reynolds commented: “I worked with Chris whilst I was at Wembley and he was the executive head chef at Stoke park. He would come in and work with the team and offer up menu suggestions for the bobby...
09th Mar 2026
Graduate Awards finalists to get taste of Hampshire for mentor day
For young chefs aiming to earn the prestigious Craft Guild of Chefs Graduate Award, the finalist experience is so much more than completing the exam. Getting to this stage gives the opportunity for...
09th Mar 2026
Novameat unveils ‘ingredient that will save the global meat crisis’
The company has launched its ‘Balanced Protein’ framework—a high-performance texturised protein solution designed to enable manufacturers hedge against market volatility while meeting the urgent...
09th Mar 2026
Bidfood supports operators with ‘Your Favourites’ cashback campaign
In an industry currently facing rising food and energy costs, tight margins, and ongoing supply chain pressures, Bidfood says operators are ‘under more pressure than ever’ to maintain profitability...
05th Mar 2026
Steve Munkley outlines 8 ways the Graduate Awards help hospitality industry
For more than two decades, the Craft Guild of Chefs Graduate Awards have stood as one of the most respected stepping stones for rising culinary talent. As someone who has watched hundreds of young...
05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
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Now in its third year, the competition created as a tribute to the late Winnie Myers, a well respected member of the Craft...
FoodCycle, a charity that provides meals for people in need from supermarket surplus, are to host a Mardi Gras gala dinner to...
He was presented with the accolade at the special awards ceremony held at London’s Park Plaza Westminster Bridge Hotel on...
According to the report, more than two-thirds of foodservice executives believe the ageing population will have a positive...
Those who complete the survey by the closing date of Friday, November 1 2013, will have the opportunity to win an iPad...
Chris Pulfer from Restaurant Associates took the gold I the senior class, Craig Bateman from the RMA Sandhurst scooped gold...
Tabasco, owned by the US based McIlhenny Company, in association with the Craft Guild of Chefs is holding the Student Street...
Judges from the Craft Guild of Chefs, the catering industry and the catering education sector, represented by chair of judges...
The annual competition, which for the first time welcomes new sponsors BD Foods and ABP Food Group for this year’s challenge...
Groves, executive chef at BaxterStorey, won the crown after producing outstanding dishes at the final at the Restaurant Show...