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22nd Jan 2026
Dion Wyn Jones wins National Chef of Wales title after cook-off
It was third time lucky for the proud Welsh chef, who has previously represented Wales in the junior and senior Culinary Team Wales. His previous bid for glory ended with a silver medal, but this time...
22nd Jan 2026
Restaurant Associates launches Steve Groves Culinary Academy
Designed to nurture and develop culinary talent across Restaurant Associates Venues portfolio, the academy represents a significant investment in the future of Restaurant Associates’ chefs. Steve...
22nd Jan 2026
London Food & Drink Festival to unite four trade shows
Bringing together the lunch! show, The National Restaurant, Pub & Bar Show, The Natural & Organic Food Show and The Artisan Food & Drink Show, the festival will create a one-stop destination for trade...
21st Jan 2026
Craft Guild of Chefs opens nominations for 2026-27 committee
The deadline for receipt of nominations is 13th March and nomination forms are available below. The Craft Guild is not looking for trustees or chairman of vice-president’s council. The 2026-27...
21st Jan 2026
Craft Guild of Chefs starts nomination process for 2026 Honours & Awards
The Craft Guild of Chefs has announced that its Annual General Meeting will take place at The Hilton Waldorf Hotel in London on Sunday 26th April. All nominations must be submitted on this form below...
21st Jan 2026
Catering student Caitlin Meredith wins Junior Chef of Wales title
The four finalists were given three hours to prepare, cook and plate a three-course dinner for four people using a minimum of eight Welsh products of geographical importance. Gabi Wilson won a silver...
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Organisers of the festival taking place in the spacious grounds of Warbrook House in Eversley, near Hook in Hampshire, has...
A bench and two rose bushes named Lovely Lady and Remember Me, sponsored by the Craft Guild of Chefs’ London Division, were...
Corfield joined Just Eat in July 2011 as UK finance director, and has served as acting UK managing director since February...
ZSL London Zoo has invested £4.6m to create its new The Terrace Restaurant, an integral element in the restoration of the Zoo...
The 1,050 sq ft café is situated on Bluewater’s lower Rose Gallery, adjacent to John Lewis, and will open early this autumn...
This follows Ambrose being named as the Royal Academy of Culinary Arts Young Chef of the Year at the academy’s Awards of...
The evening, hosted by RACA and AAE chairman John Williams and RACA president Brian Turner, showcased the academy’s three...
The Innovation Zone is now full, plus all stands across the ground and middle level. lunch’s pivotal focus is on innovation –...
The survey was compiled from the first 100 self-nominated entries assessed by BSA assessors on entries to the 2013 BSA Awards...
Ice cream sales have shot up by 345% compared to the same period last year, with popular items including the triple-layered...