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15th Jul 2025
The Crumbs Project receives Craft Guild of Chefs accreditation
This recognition highlights their commitment to delivering high-quality culinary training and creating meaningful career pathways in the hospitality industry for those facing barriers to employment...
15th Jul 2025
IGD warns UK food industry faces ‘significant’ workforce crisis
IGD foresight reveals that this problem is set to escalate if proactive action is not taken to address the ‘ticking timebomb’. The ‘Mmmake Your Mark’ campaign is returning for 2025, to attract talent...
15th Jul 2025
Restaurant Associates Venues secures ‘landmark contract’ with Bristol City Council
This move sees Restaurant Associates Venues retain its existing presence at M Shed and Bristol Museum & Art Gallery while expanding into new locations including City Hall, Central Library, Create...
15th Jul 2025
Kettle Khoo Academy offers £4,000 bursary fund & mentorship
Pe ople seeking a career in gourmet food can apply for a chance to be part of a six month mentoring programme and receive up to £4,000 in monetary support to help overcome key obstacles in career...
14th Jul 2025
Heston Blumenthal creates a new strawberry dessert to celebrate summer
Blumenthal’s Summer Time features fresh wild strawberries, strawberries macerated in long pepper sugar under vacuum, pickled green strawberries in elderflower, a strawberry, red wine, orange blossom...
14th Jul 2025
Love British Food urges public sector caterers to ‘champion British’ produce
British Food Fortnight (26 September to 12 October) serves as a timely reminder of the public sector’s vital role in supporting the nation’s farmers and the role of farmers and food producers in...
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Breakfast is the meal adults are most likely to skip, and the average person is happy grazing on chocolate, crisps, cheese...
Peros is offering two lines - Original and Skinny - which they will supply into the foodservice sector. Jimmy’s Iced Coffee...
The new logo, which has been launched in advance of British Sandwich Week (May 12-18), follows a year of celebration in 2012...
Research has found that consumers munch their way through well over 760m out of home (OOH) servings of bacon each year. For...
Whitlock went head to head with five other students from the college in a bid to create and cook the best non-oriental dish...
The night will provide a networking opportunity and will feature guests such as MP David Heath, who will be the keynote...
Held at the Celtic Manor resort near Newport, South Wales, the conference costs £500,000 to organise, and is the only time of...
The programme is being developed by the National Apprenticeship Service (NAS) and CESA’s involvement will be a key part of a...
Seven out of 10 managers said they exercise at least once a week and with 11% exercising on a daily basis. The vast majority...
In its latest ‘The Way We Pay’ report, figures showed that entertainment spending has risen by over 60%, outstripping the...