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29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
28th Apr 2026
Sally Abé shares advice ahead of Nestlé Professional Toque d’Or Grand Finals
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this year’s competition, Abé shares her perspective on what it takes to succeed...
28th Apr 2026
How Rational helps Milestone deliver destination quality food every day
Milestone Rathfriland now operates an award-winning food hall alongside Loft 56 bistro and the Milestone Kitchen café in Newry, producing up to 1,000 food items daily. At the centre of this expansion...
24th Apr 2026
NCOTY winner Orry Shand earns place at final of Great British Menu
Orry’s highest-scoring starter ‘The Night Crawler’ took pride of place on the banquet menu at St George’s Hall in Liverpool, after impressing the judges with his movie-inspired creation. This year’s...
24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
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Successful candidates will have to pass a number of culinary challenges in a high-pressured environment. Those that reach the...
The first heat takes place on February 7 at South Devon College in Paignton, and the second heat is scheduled to take place...
The Government has requested the tabling of an amendment to the Children and Families Bill currently working its way through...
As part of the Farm Frites Development Chef programme, these are new awards that seek to recognise the best menus, dishes and...
Businesses of all sizes can now download a free online guide focusing on how they can capitalise on the Games and other...
An estimated 21 million people in the UK have at least one allergy, while the gluten-free market – now worth around £136m –...
These teams will now compete in a live cook-off at one of seven heats held across the UK, including Northern Ireland where...
In conjunction with publisher William Reed’s hospitality division incorporating BigHospitality, M&C Report and the Publican’s...
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30 on 1st February 2014. Entrants...
The finalists are: Adam Rasburn, The Design House Restaurant, Huddersfield Andrew Laycock, Wild Thyme, Perthshire Brian...