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27th May 2026
Williams maximises storage capacity with launch of new Jade Wide counter
Available in two- and three-door versions, the new models provide significantly greater storage capacity than standard Jade counters, which are built for 1/1 GN trays. The two-door JWC2 model offers...
26th May 2026
Ian Page discusses ‘inspiring’ next generation of chefs on podcast
From cooking in the Royal Air Force and feeding troops in the field, to running large-scale operations at Royal Ascot, Chelsea Flower Show, Henley Regatta, and The Open, Page shares the adrenaline...
26th May 2026
Fifteen Sodexo chefs attend global workshop at Lenôtre culinary school
The workshop forms part of Sodexo’s continued commitment to investing in its people and elevating culinary capability across its global operations. This initiative helps Sodexo to inspire, develop and...
26th May 2026
ESS delivers 5 years of social value through Junior Chef Academy
The JCA, which is delivered in partnership with Brakes, is a ten-week course designed to teach children aged between 14 and 16 fundamental cookery skills and how to create dishes using a range of...
22nd May 2026
Sodexo school head chef secures third place for Wales at Global Young Chefs final
The final was held at the Worldchefs Congress & Expo at ICC Wales in Newport – the first time this global event has been held in the UK in its 98-year history. The event held by Worldchefs in...
22nd May 2026
Lamb Weston partners with Sergio Herman to create Frites Atelier
This launch marks the next chapter in a partnership that has been several years in the making. Developed through a shared passion for craftsmanship, innovation and the elevation of the everyday...
More News
The London regional final of LACA’s School Chef of the Year 2014, sponsored by Maggi from Nestlé Professional, has been won...
Entrants are invited to apply online by 15th March. From a shortlist of 10, the top four budding chocolate pâtissiers will be...
Following a live demonstration by Simon Hulstone, chefs were then put through their paces working in twos to prepare a dish...
Westminster Kingsway College chef courses supported by new partnership with the Craft Guild of Chefs
The new partnership for the part-time courses in Professional Cookery and Patisserie & Confectionery will give young chefs...
The chefs competing in Birmingham: Tom Barnes, L'Enclume Restaurant, Cumbria Craig Beacham, The Elephant Restaurant, Devon...
Over the next couple of weeks, the Craft Guild’s judges will be visiting The French Restaurant at the Midland Hotel in...
HCA chairman Andy Jones said that as a highly respected chef, Martin was ensuring hospital food and its vital role as part of...
Along with the title, Hall (24) has won a trip to Hong Kong where he will gain insight into the hospitality industry at...
The water filtration experts donated £1 for every filter exchanged in November 2013, in a bid to raise as much money as...
Aiden Byrne invited friends Tom Aikens, Daniel Clifford and Michael Wignall to his city centre restaurant to raise money for...