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11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
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Machowetz joins Standex with responsibility for the company’s food retailing customer base, including supermarkets and...
The guide, which publishes its annual ranking of the UK’s Top 50 restaurants, is the UK’s longest running restaurant guide –...
The two and a half hour cook-off, with a 10 minute presentation from each of the finalists, will determine the winners from...
His entry was a combination of dark chocolate, smoked sea salt and dulce de leche, which the judging panel of Callebaut...
Family and friends of the Craft Guild had gathered for a day of cricket and fun at Blackwater & Hawley Leisure Centre in...
An initiative by Callebaut, Cacao Barry and Carma, the World Chocolate Masters is an international competition dedicated...
The apprentices, who will work in the White House’s state-of-the-art kitchen, will receive on-the-job training and mentoring...
Brakes has developed a comprehensive 'Christmas Your Way' brochure which details ways operators can plan and prepare in...
Berkshire Healthcare NHS Foundation Trust once again ran the Cook Project for teenagers from schools across Slough, where...
The new programme follows the same format as the front-of-house scheme where young people undertake a pre-employment...