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10th Mar 2026
Entries open for University Chef Award
Now in their fifth year, the awards continue to recognise the innovation, dedication and high standards demonstrated by teams working in university catering and hospitality. For the second consecutive...
10th Mar 2026
Williams brings multi-temperature functionality to Chef’s Drawers
This means that the drawers can be adjusted to any temperature from +4°C to -22°C, so that they can store specific food products in exactly the right conditions. Malcolm Harling, sales and marketing...
09th Mar 2026
Craft Guild of Chefs partners with Eat Wild to launch culinary competition
Entrants must be enrolled at a catering college or an apprenticeship to enter the competition. Competitors must submit two dishes using wild meat: • Dish 1: Your favourite chicken dish, but using...
09th Mar 2026
Craft Guild of Chefs chair pays tribute to Chris Wheeler following sad passing
Reynolds commented: “I worked with Chris whilst I was at Wembley and he was the executive head chef at Stoke park. He would come in and work with the team and offer up menu suggestions for the bobby...
09th Mar 2026
Graduate Awards finalists to get taste of Hampshire for mentor day
For young chefs aiming to earn the prestigious Craft Guild of Chefs Graduate Award, the finalist experience is so much more than completing the exam. Getting to this stage gives the opportunity for...
09th Mar 2026
Novameat unveils ‘ingredient that will save the global meat crisis’
The company has launched its ‘Balanced Protein’ framework—a high-performance texturised protein solution designed to enable manufacturers hedge against market volatility while meeting the urgent...
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The event at Ascot Racecourse, one of Sodexo’s most prestigious contracts, saw professional and amateur chefs of all...
The company has now qualified 219 chefs through its Academy and this year’s hard working students were awarded for achieving...
Over four days of training, the Management 1st programme offers them help on the basics of managing a team – from coaching...
Now in its third year, the competition created as a tribute to the late Winnie Myers, a well respected member of the Craft...
FoodCycle, a charity that provides meals for people in need from supermarket surplus, are to host a Mardi Gras gala dinner to...
He was presented with the accolade at the special awards ceremony held at London’s Park Plaza Westminster Bridge Hotel on...
According to the report, more than two-thirds of foodservice executives believe the ageing population will have a positive...
Those who complete the survey by the closing date of Friday, November 1 2013, will have the opportunity to win an iPad...
Chris Pulfer from Restaurant Associates took the gold I the senior class, Craig Bateman from the RMA Sandhurst scooped gold...
Tabasco, owned by the US based McIlhenny Company, in association with the Craft Guild of Chefs is holding the Student Street...