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16th Dec 2025
Mick Jary of Meiko UK passes away
Mick was a true gentleman in every sense of the word — kind, genuine, and always generous with his time and spirit. He had a real love for life that shone through in everything he did, and it was felt...
11th Dec 2025
Craft Guild of Chefs delivers vital mental health workshop
The session titled ‘Managing Mental Health at Christmas: Practical Strategies for Hospitality Professionals’ was delivered by Andrea Zick, a Craft Guild of Chefs member and featured practical tools...
10th Dec 2025
Eight chefs selected for National Chef of Wales 2026 final
Both the National and Junior Chef of Wales finals, organised by the Culinary Association of Wales (CAW), are being held alongside the Castell Howell Trade Food Service Show at ICC Wales on January 20...
09th Dec 2025
Extended deadline announced for 2026 Young Chef Scholarship
The UK’s largest chef organisation, the Craft Guild of Chefs is for the second year running it’s Young Chef Scholarship, an initiative created by the Guild’s vice presidents to 'inspire' and support...
09th Dec 2025
Worldchefs Congress & Expo 2026 to take place in Wales
The 41st Worldchefs Congress & Expo 2026, themed ‘Pasture, Passion, Plate’, is being i s being hosted by the Culinary Association of Wales (CAW) at ICC Wales in Newport from 16-19th May 2026. Arwyn...
09th Dec 2025
MAGGI Professional launches Truffle Flavour Seasoning
Designed to help chefs bring rich, indulgent truffle flavour to their menus with ease, this versatile seasoning captures the essence of premium truffles in a convenient, consistent and cost-effective...
More News
The lunchtime industry now has a further two weeks to get their entries in. Entering the awards is very simple. Votes can be...
National Childhood Obesity Week starting today (July 1st) aims to raise awareness of the dangers of being above a healthy...
Dickens has been marketing director for bartlett mitchell for the past year and following a recent management structure...
The world’s most prestigious culinary challenge founded by legendary chef Paul Bocuse requires months of preparation and...
The Cross is a 70-cover pub owned by the Charles Wells Brewery and has been run by Howard Grundy and Jon Sharp of the Tasty...
Cubin, 29, joins the hotel after his role as head chef at Gilpin Lodge and stints at Sharrow Bay and the highly regarded Pier...
It’s simple to enter. Care homes need to offer at least two roasts on their menu during British Roast Dinner Week – something...
The restaurant will be named Simon Rimmer at Layla Brasserie and is the first venture from the chef to open his hometown of...
Opening on the 5th July, Shake Shack is the first UK restaurant for US based Danny Meyer’s Union Square Hospitality Group...
24 th June 2013 Food innovation company, Green Gourmet, is celebrating after its Managing Director Julie Moore was received...