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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
Bovingdon said: "I call it the 'mind gap' - we spend so much time inside our business, we never take the time to step outside...
The report into the eating out sector, which contributes £25 billion to GDP annually, was carried out by new social...
The group, which operates 13 sites across England including two restaurants not attached to theatres, will complete the SRA’s...
From Michelin-starred restaurants to pubs and cafes, your participation will help raise essential life-saving funds for the...
As testament to celebrated chef Raymond Blanc, two of the chefs making the final are Luke Selby and Josh Bingham who both...
Hazel Curtis of Seafish said: “There has been a substantial improvement in the status of North Sea cod stocks over the last...
Operators can get involved by visiting the Kenco website and registering to hold a coffee morning. Registering also gives...
The lunchtime industry now has a further two weeks to get their entries in. Entering the awards is very simple. Votes can be...
National Childhood Obesity Week starting today (July 1st) aims to raise awareness of the dangers of being above a healthy...
Dickens has been marketing director for bartlett mitchell for the past year and following a recent management structure...