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21st May 2026
KONJ Café supports authentic Persian cooking with Rational cooking systems
Founded in December 2019 by chef patron Faranak Habibi, the restaurant was created as a space where guests could experience Persian food, culture and hospitality in a contemporary setting. Born in...
21st May 2026
World Tapas Competition returns to Sheffield
The event will feature talented chefs representing both public and private sector organisations, including Sodexo, Exclusive Hotels, Greene King, Boparan Restaurant Group, Wadworth & Co., Oeuf...
20th May 2026
Kraft Heinz launches 2026 Masters of the Menu competition
Masters of the Menu will see five finalists take part in an exclusive two-round cook-off held at CORD by Le Cordon Bleu, following a period of mentorship from Cochran and other industry professionals...
19th May 2026
Trade body UKHospitality responds to unemployment figures
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled...
19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
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Along with the title, Hall (24) has won a trip to Hong Kong where he will gain insight into the hospitality industry at...
The water filtration experts donated £1 for every filter exchanged in November 2013, in a bid to raise as much money as...
Aiden Byrne invited friends Tom Aikens, Daniel Clifford and Michael Wignall to his city centre restaurant to raise money for...
During his long career Fisher has experienced and embraced extensive industry changes. From food trends, sustainability and...
With registration usually costing £15 per person, the Craft Guild has 100 places up for grabs, with runners able to choose...
Following on from the bad weather at Christmas, many across the UK have been suffering due to the adverse conditions...
This year the judging panel, chaired by master chef Brian Mellor and Essential Cuisine managing director Nigel Crane, will be...
David McKown, director at Skills for Chefs, commented: “We are always aiming to change things at the conference; the last big...
The standard was very high and the number of gold awards presented to competitors was the highest in any Major Series...
It includes information and tips designed to help those within large organisations to buy, cook and serve healthier, more...