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17th Nov 2025
Craft Guild of Chefs chair delivers speech on AI at FEA Conference
Reynolds opened his speech by stating: “ For centuries chefs have been the artist of the culinary world, they’ve transformed simple ingredients into unforgettable experiences, using intuition...
17th Nov 2025
Unox calls for catering college students to enter CombiGuru competition
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on...
17th Nov 2025
Report finds young diners demand 'Christmas tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
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The BHA has informed Mark Hoban MP, Minister of State for Employment of the pledge as it hosts its annual Summit at the...
Swapping their pens for pinnies, critics including Jay Rayner, Tom Parker Bowles, Tracey MacLeod, Bill Knott, Charles Campion...
The job opportunities are 14,832 permanent roles, 11,103 apprenticeships, and 5,157 paid university work placements. These...
This seven year deal will see the food service specialist provide catering at both Earls Court and Olympia London exhibition...
To celebrate the 20th year of the awards, the 19 previous Special Award winners were acclaimed pictorially at the ceremony to...
After receiving a record number of entries to this year’s prestigious event, a select few young chefs have now been chosen to...
For the first time in its four year history, the YNCOTY organised by the Craft Guild of Chefs, in partnership with Unilever...
The winners will go on to cook their dishes for 250 guests at The Savoy in September. Sean Nolan from Hertford College...
Each chef will each take home an iPad Mini and have the chance to see their idea brought to life in a unique film. Knorr...
Food and beverage service student Colleen McCann and professional cookery student Lauren Beavers were crowned winners of the...