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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Run in association with the Craft Guild of Chefs, it will form part of Salon Culinaire, which takes place at Hotelympia 2014...
Now in its 14th year, the Care Cook of the Year competition raises the profile of the care catering sector and champions...
The college’s School of Hospitality and Culinary Arts can boast a heritage dating back to the great Auguste Escoffier and the...
Next year’s event will feature a new schedule in response to feedback from a dedicated chef panel including Chris Galvin...
Now in its 26th year, Nestlé Toque d’Or sets out to keep students on their toes with the most exciting culinary challenges in...
The Honours & Awards reward the sterling efforts of members, business partners and all who have strongly supported the Craft...
Gram UK managing director Glenn Roberts said: “It provides a unique insight into sustainability within the out of home...
Research conducted by industry social media expert Digital Blonde found that chefs are very social media savvy with 92.5%...
The chef, whose own work was serialised in a BBC 1 television series, is calling on people to send in nominations for...
Al Crisci, the prison catering manager who opened The Clink, is leading the search in this year’s BBC Food & Farming Awards...