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03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
02nd Jul 2025
Daniel Russell-Poole receives Andrew Bennett Memorial Award
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown...
02nd Jul 2025
Essential Cuisine introduces fragrant Thai style seasoning to range
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency...
02nd Jul 2025
Wellocks named Business Partner of the Year at Skills for Chefs Conference
Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The...
30th Jun 2025
Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year
Throughout the day, talented chefs have been receiving their coveted semi-finalist chef jackets from Continental Chef Supplies (CCS) and Lafont as well as gifts from Churchill and Essential Cuisine...
30th Jun 2025
The Academy by Simon Rogan wins UK Young Restaurant Team of the Year
The team of Kyras Samson, Hope Ryall-Thurlow & Madeleine Bate was mentored by Kayleigh Thorogood. The trophy was presented by Vicky Enderson, chair of judges & director of MSK Ingredients. David...
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14th Feb 2013
Warren Buffett’s Berkshire Hathaway and 3G Capital have both agreed terms which will see Heinz shareholders receive $72.50...
14th Feb 2013
LACA chair Anne Bull has personally written to Shadow Secretary of State for Environment, Food and Rural Affairs Mary Creagh...
13th Feb 2013
The latest regional heat of LACA’s 2013 School Chef of the Year (SCoTY) competition has taken place, with Steve Spofford...
13th Feb 2013
Major national distributor 3663, which supplies both branded and own label products to the catering and hospitality industry...
13th Feb 2013
A spokesman said: “We invest heavily in quality assurance to do the utmost to protect the integrity of its product range. He...
13th Feb 2013
She beat five other finalists who competed at a special lunch service held at London’s Westminster Kingsway College on Monday...
13th Feb 2013
Following the success of the improved waste oil recycling scheme, this new initiative is set to help the industry achieve...
13th Feb 2013
Chris Tull, 22-year-old junior sous chef at the Castle Hotel, Conwy, edged out three other young chefs to land the title and...
12th Feb 2013
That’s the belief of the Café Society after figures from the British Beer and Pub Association showed alcohol consumption...
12th Feb 2013
The pizza restaurant will seat 50 people and plans to open in March 2013. Most recently, Homeslice has been a pop-up at...