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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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To celebrate the 20th year of the awards, the 19 previous Special Award winners were acclaimed pictorially at the ceremony to...
After receiving a record number of entries to this year’s prestigious event, a select few young chefs have now been chosen to...
For the first time in its four year history, the YNCOTY organised by the Craft Guild of Chefs, in partnership with Unilever...
The winners will go on to cook their dishes for 250 guests at The Savoy in September. Sean Nolan from Hertford College...
Each chef will each take home an iPad Mini and have the chance to see their idea brought to life in a unique film. Knorr...
Food and beverage service student Colleen McCann and professional cookery student Lauren Beavers were crowned winners of the...
Research just launched into consumer attitudes and behaviour around food waste when they eat out in pubs, hotels, restaurants...
The shortlist for the prestigious LACA Awards for Excellence 2013 has been announced. The award ceremony will be held at the...
Almost 3,000 Games Makers – three times more than expected – have completed the Level 2 City & Guilds Award in the Principles...
Anne Bull, the chair of LACA, the professional association for school food, has responded to the British Nutrition Foundation...