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09th Dec 2025

Worldchefs Congress & Expo 2026 to take place in Wales

By: Edward Waddell
The 41st Worldchefs Congress & Expo 2026, themed ‘Pasture, Passion, Plate’, is being i s being hosted by the Culinary Association of Wales (CAW) at ICC Wales in Newport from 16-19th May 2026. Arwyn...

09th Dec 2025

MAGGI Professional launches Truffle Flavour Seasoning

By: Edward Waddell
Designed to help chefs bring rich, indulgent truffle flavour to their menus with ease, this versatile seasoning captures the essence of premium truffles in a convenient, consistent and cost-effective...

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Award winning chef restaurateur takes on The Cross in Kenilworth
The Cross is a 70-cover pub owned by the Charles Wells Brewery and has been run by Howard Grundy and Jon Sharp of the Tasty...
Lake District’s The Samling hotel recruits Phil Cubin as development chef
Cubin, 29, joins the hotel after his role as head chef at Gilpin Lodge and stints at Sharrow Bay and the highly regarded Pier...
British Roast Dinner Week competition challenges care home chefs
It’s simple to enter. Care homes need to offer at least two roasts on their menu during British Roast Dinner Week – something...
Simon Rimmer to open his first hometown restaurant at DoubleTree by Hilton Liverpool
The restaurant will be named Simon Rimmer at Layla Brasserie and is the first venture from the chef to open his hometown of...
Shake Shack brings frozen custard stand to London’s Covent Garden
Opening on the 5th July, Shake Shack is the first UK restaurant for US based Danny Meyer’s Union Square Hospitality Group...
Green Gourmet's Julie Moore joins the Women 1st Top 100 Club
24 th June 2013 Food innovation company, Green Gourmet, is celebrating after its Managing Director Julie Moore was received...
Hospitality Guild announces twitter debate on apprenticeships
The debate will start at 10am on Thursday 27 th June and will focus on four main questions following the Government’s...
First National Chef and Young National Chef of the Year finalists announced
Winner of the National Chef of the Year semi-final was Andrew Wright, junior sous chef at Mallory Court Hotel in Warwickshire...
Academy launches 2013 UK Restaurant Manager of the Year competition
All restaurant managers, regardless of the sector they work in, are eligible to enter the competition which will test their...
Gressingham becomes first ever fresh meat producer to receive CoolBrands status
CoolBrands are chosen by members of the British public and an ‘Expert Council’ of celebrity judges and the entire selection...