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20th Jan 2020
Price drops give foodservice operators opportunities in 2020, suggests Foodservice Price Index
Overall prices are at the lowest since April 2019 and the report forecasts further decreases in the next few months giving foodservice operators the opportunity to reduce their costs and improve...
20th Jan 2020
Sustainability key to hospitality’s prosperity says report
The Future Shock Report focuses on sustainability in the hospitality industry highlighting the work being done by businesses to promote this. It also examines areas where the sector must improve to...
17th Jan 2020
Craft Guild of Chefs reveals new age limit as it launches Graduate Awards 2020
The Guild recognises many chefs are beginning their culinary careers later due to national changes to the school leaving age and chefs preferring to gain work experience before entering competitions...
17th Jan 2020
Cyrus Todiwala unveils Zest Quest Asia Gala Dinner Menu
The awards night will take place on 7 February 2020 at the Hilton London Heathrow Airport Terminal Five. The menu has been inspired by Goan-Portuguese culinary traditions. Zest Quest Asia was founded...
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19th Jun 2008
First prize went to Gareth Paget from The Rashleigh Arms in Charlestown, for his Dark Chocolate Marquise, Mille Feuille of...
19th Jun 2008
The University received recognition for its campus catering services team, conference services team and the Student Building...
19th Jun 2008
Entry forms can be downloaded from www.bha.org.uk/ycyw. The competition is open to all passionate and professional chefs and...
18th Jun 2008
The fundraising campaign began in September 2007 with the teams' participation in the Great North Run, and then moved onto a...
18th Jun 2008
The lucky winners received prizes including a cheque for £1000, a sculptured trophy, a championship medal, cook book, and a...
18th Jun 2008
Food from Britain's report 'Ethical Food & Drink 2008' found that certification and other ethical labels are now an everyday...
18th Jun 2008
Many people are also putting off ordering lobster by the perceived price. On average Londoners thought a whole grilled...
17th Jun 2008
"This one is really for foodies, connoisseurs, food critiques and aficionados. It's for those people who can afford to buy it...
16th Jun 2008
Former Toque d'Or competitor James Martin attended the event where he went behind the scenes to visit the South Kent College...
16th Jun 2008
The award was presented to Ramsons by top chef Heston Blumenthal OBE, at a ceremony held at the British Museum today. Ramsons...