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27th Nov 2025
Chef Sally Abé joins 2026 Toque d’Or judging panel
With a strong passion for elevating British cuisine through local, seasonal and sustainable produce – and her commitment to nurturing the next generation – Sally will bring her unique perspective and...
26th Nov 2025
Andrew Fairlie Scholarship awarded to Gleneagles chef
Sutherland, who are the runner-up in last year’s final, impressed the judging panel with his technical precision, creativity, and execution under pressure, winning Scotland’s most prestigious award...
25th Nov 2025
Wild Harvest launches new collection of premium ingredients
The Wild Harvest Collection has been designed with the ‘UK's most discerning chefs in mind’. The range features ‘exceptional ingredients’ sourced from trusted growers and suppliers across the globe...
25th Nov 2025
Nine finalists advance to final of Sodexo Sustainable Chef Challenge
Organised by Sodexo and Rational, this year's competition was the most extensive to date, with a total of over 600 Sodexo chefs from 30 countries applying. Twenty-four of these chefs impressed in the...
24th Nov 2025
Craft Guild of Chefs chair named as one of key ambassadors for HRC 2026
This year’s line-up brings together respected leaders from across the sector who will help shape the show’s content, highlight key industry conversations and support HRC’s mission to inspire and...
24th Nov 2025
Keira Carolan returns to Chefs on the Pass following YNCOTY victory
Keira’s story is one of quiet confidence, persistence, and growth. From learning the ropes in Simon Rogan’s kitchens to taking the top spot in one of the most respected competitions in the country...
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The company was successful in a pitch to take over the on-site catering at the business centre in Poole as part of a three...
The product is designed to offer small businesses and individuals, from childminders to mobile workers such as home carers...
Grŵp Llandrillo Menai, which comprises Coleg Llandrillo, Coleg Menai and Coleg Meirion-Dwyfor, said it was delighted that Dr...
He beat off stiff competition from the other finalists, which included runner up 16-year-old Jacques Verite, who works full...
The retired Army Captain and former MOD instructional officer was officially named in the Queen’s Birthday Honours list while...
The seminar and tasting event runs in association with the Craft Guild of Chefs and Westminster Kingsway College (WKC), and...
This follows hot on the heels of being awarded first place in the Britain's Top Employer rankings for the second year in a...
Murphy’s role will focus on introducing a range of fresh, nutritious salads and creating a full range of mini-wraps and...
Craft Guild chairman Christopher Basten and Guild master craftsmen Rob Kennedy, Ben Bartlett and Brian Mellor will each be...
“Inflation is a fact of life, especially in the current market,” said Lynx Purchasing managing director John Pinder. “But...