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23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
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Francesco Scafuri will now head up the kitchen at Steak of the Art, a new venture that when open will cater for around 100...
All pupils at infant schools in England are to get free school lunches from September 2014, according to an announcement by...
Building on the success of the inaugural awards in 2012, organisers say this year’s event is set to be even bigger with...
Bateaux London, a privately owned company, sits in the Sodexo Prestige division of the Sodexo Group. On October 10th and 25th...
As well as Bingham, four other chefs graduated. These were Luke Selby also from Le Manoir aux Quat’ Saisons, Claire Willett...
The event, which took place at Leith’s School of Food & Wine, saw each chef cook a winning three-course menu that had...
The live cook off at Westminster Kingsway College in London today (September 12) saw Sulston beat off five other competitors...
Yes Peas!, Love Your Greens, British Onions and the Sustainable Restaurant Association have joined existing supporters: Red...
The awards will celebrate and reward inspiring people, organisations and initiatives – those that work hard to elevate the...
The new sustainability rating will now be rolled out to a variety of destinations including shopping centres, airports...