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04th Dec 2025
Craft Guild of Chefs opens entries to 2026 British Culinary Championships
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs is fast becoming one of the top salons in the country. This popular event is growing in stature...
03rd Dec 2025
Craft Guild of Chefs launches new awards website & opens nominations to 2026 awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
02nd Dec 2025
Restaurant Associates launches new South Indian food concept
Passionate about preserving and celebrating his culinary roots, Saran has curated a menu of 25 dishes, each inspired by the diverse traditions of five South Indian states. Saran moved to the UK four...
02nd Dec 2025
How Michelin kitchens build diverse menus from a single fish
A more practical path is to build real variety from one fish that performs across the menu. The Kingfish Company Yellowtail offers that balance of range and reliability. The Kingfish Company raises...
02nd Dec 2025
Association of Pastry Chefs launches Dessert of the Year competition
Competitors will be allowed 60 minutes to prepare, cook and present two identical plates of an original dessert suitable for fine dining. Those competing must consider flavours, textures and the...
02nd Dec 2025
Rational starts 2025 Festive Giveaway campaign
Launching this December, chefs and operators have the chance to win a festive hamper worth £500, packed with seasonal treats and indulgent goodies, the ‘perfect way to celebrate the magic of the...
More News
Opening on the 5th July, Shake Shack is the first UK restaurant for US based Danny Meyer’s Union Square Hospitality Group...
24 th June 2013 Food innovation company, Green Gourmet, is celebrating after its Managing Director Julie Moore was received...
The debate will start at 10am on Thursday 27 th June and will focus on four main questions following the Government’s...
Winner of the National Chef of the Year semi-final was Andrew Wright, junior sous chef at Mallory Court Hotel in Warwickshire...
All restaurant managers, regardless of the sector they work in, are eligible to enter the competition which will test their...
CoolBrands are chosen by members of the British public and an ‘Expert Council’ of celebrity judges and the entire selection...
The award, which was announced at a ceremony at the Rooftop Gardens in Kensington, London saw Coffee#1 beat off some of the...
The chefs are: Michael Wignall, head chef at The Latymer at Pennyhill Park Hotel, Surrey; Russell Bateman, head chef at...
In addition this collective lack of action is generating more than a million additional tonnes of carbon every year, the...
The VAT Club JB, headed by veteran VAT campaigner Jacques Borel is organising a Tax Parity Day across the UK on Wednesday...