Latest News
All News
02nd Feb 2026
Steve Smith joins forces with MSK Ingredients for Skills for Chefs Conference
He is celebrated for his modern British cuisine rooted in seasonal produce and has led Latymer to maintain its Michelin star and five AA Rosettes with consistently inventive menus. MSK Ingredients are...
29th Jan 2026
Tim Allen joins forces with AHDB at Skills for Chefs Conference
The Michelin-starred chef-patron brings both credibility and experience to the role. Before opening sō-lō, his first solo venture, he honed his skills in some of the UK’s most respected kitchens...
29th Jan 2026
Hospitality charities join forces to help professionals stay within industry
The IoH Funded Membership bursary scheme is now included within Hospitality Action’s Care Pack for grant recipients. The Care Pack provides practical and wellbeing support to hospitality people at...
28th Jan 2026
Craft Guild of Chefs names 4 Young Chef Scholarship finalists
Now in its second year, the scholarship awards up to £5,000 to one young chef to pursue education, training, or international work experience that will accelerate their professional development. This...
28th Jan 2026
How Rational’s smart kitchen technology supports chefs during Ramadan
As Ramadan begins in mid-February, millions of Muslims around the world will observe the holy month of fasting, culminating each day with iftar – the evening meal that breaks the fast. For many...
26th Jan 2026
Sustainable seafood soars in popularity says UK supermarkets
There are now almost 1,000 (948) MSC labelled products sold under supermarkets’ own brands. The £1.7bn consumers spent on 189,000 tonnes of MSC labelled products represents a 14% increase on the...
More News
With its own separate entrance, as well as access from the store, the 3,424 square feet, 170-cover restaurant will trade all...
Commercial manager Elizabeth Rigden said that 2013 was an exciting year for the show as it marks its 25th anniversary. “The...
PETA regularly campaigns against the controversial menu item because of the “inhumane treatment of ducks and geese raised and...
There were two awards, one for an organisation, the other for an individual within an organisation. The prize giving took...
Some 2.5 billion people worldwide eat street food every day and, as BPEX highlights, the trend is important for chefs wanting...
New figures from NPD Group also forecast that the QSR sector could grow by 2% every year for the next three years. Guy...
The murder mystery at the Park Plaza near London’s Westminster Bridge, was an opportunity celebrate Springboard’s...
Ann Corrigan FIH, managing director, Hospitality Assured, said: “As businesses confront rising costs and ever more demanding...
Co-founders Paddy Bishopp and Scott Russell decided it was an opportune time to re-brand and give their business an effective...
Organisers of the festival taking place in the spacious grounds of Warbrook House in Eversley, near Hook in Hampshire, has...