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29th Jan 2026
Hospitality charities join forces to help professionals stay within industry
The IoH Funded Membership bursary scheme is now included within Hospitality Action’s Care Pack for grant recipients. The Care Pack provides practical and wellbeing support to hospitality people at...
28th Jan 2026
Craft Guild of Chefs names 4 Young Chef Scholarship finalists
Now in its second year, the scholarship awards up to £5,000 to one young chef to pursue education, training, or international work experience that will accelerate their professional development. This...
28th Jan 2026
How Rational’s smart kitchen technology supports chefs during Ramadan
As Ramadan begins in mid-February, millions of Muslims around the world will observe the holy month of fasting, culminating each day with iftar – the evening meal that breaks the fast. For many...
26th Jan 2026
Sustainable seafood soars in popularity says UK supermarkets
There are now almost 1,000 (948) MSC labelled products sold under supermarkets’ own brands. The £1.7bn consumers spent on 189,000 tonnes of MSC labelled products represents a 14% increase on the...
26th Jan 2026
UK Young Restaurant Team of the Year reveals semi-finalists
The judging panel, chaired by director of MSK Ingredients Vicky Enderson, has chosen seven teams to progress to the semi-finals. The semi-finals will take place on 11th March 2026 at the Lainston...
26th Jan 2026
John Holden goes on Chefs on the Pass podcast to discuss building a new Guild
A lifelong hospitality professional, educator, and passionate advocate for people facing roles, Holden shares how a phone call on a hotel balcony in Lanzarote turned into a once in a career...
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PETA regularly campaigns against the controversial menu item because of the “inhumane treatment of ducks and geese raised and...
There were two awards, one for an organisation, the other for an individual within an organisation. The prize giving took...
Some 2.5 billion people worldwide eat street food every day and, as BPEX highlights, the trend is important for chefs wanting...
New figures from NPD Group also forecast that the QSR sector could grow by 2% every year for the next three years. Guy...
The murder mystery at the Park Plaza near London’s Westminster Bridge, was an opportunity celebrate Springboard’s...
Ann Corrigan FIH, managing director, Hospitality Assured, said: “As businesses confront rising costs and ever more demanding...
Co-founders Paddy Bishopp and Scott Russell decided it was an opportune time to re-brand and give their business an effective...
Organisers of the festival taking place in the spacious grounds of Warbrook House in Eversley, near Hook in Hampshire, has...
A bench and two rose bushes named Lovely Lady and Remember Me, sponsored by the Craft Guild of Chefs’ London Division, were...
Corfield joined Just Eat in July 2011 as UK finance director, and has served as acting UK managing director since February...