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20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
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The partnership will kick-off with a dinner on 29th August where Roberta will present a five-course Mediterranean-inspired...
The event was organised in collaboration with The Joy of Creativity founder Karen Fewell who has recently graduated with a...
Over three hours, chef Jozef challenged the room with an exploration into the impact of the five senses on food perception...
Gray joins the likes of Michel Roux and Sabrina Ghayour as expert associates, enabling the brand to continue to deliver...
David McKown, director of the conference, commented: “Welbilt have been regular supporters of the business programme since...
Diplomats from Embassy of Switzerland along with diplomats from American Embassy & France Embassy joined the Le Meridien team...
The team of Tanayah Williams, Skie Miller Collins and Ben Drew impressed the judges with their preparation of whole salmons...
The team of Eddie Randall, Libby Anderson and Jess Howick impressed the judges with their commitment to sustainability, food...
The team of Ethan Kelly, Emily Bommer and Georgia Abernethy impressed the judges with their work and attention to detail. It...
Prior to the recent election, the Government’s commitment to achieve zero greenhouse gas emissions by 2050 put a lot of...