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25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
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10th Oct 2023
The ‘Albert Bartlett Inspired by James Martin’ range includes five potato products: Luxury Mashed Potato, Classic Mashed...
09th Oct 2023
The annual competition has awarded ten teams composed of three students and their tutor with a first prize ‘trip of a...
09th Oct 2023
The company has announced its membership in order to add weight to the cause that encourages and ‘inspires’ young people who...
06th Oct 2023
Launched last year to recognise an individual Fellow’s ‘outstanding contribution’ to the Institute, and the wider industry...
05th Oct 2023
All 11 categories of the Index from CGA and Prestige remained in double-digit inflation, though some saw prices drop month-on...
05th Oct 2023
More restaurants and caterers are having to source their fish and shellfish from further afield to ensure a steady supply of...
05th Oct 2023
Registration closes for all products 18th October with delivery by 20th October. The Academy of Chocolate are once again...
04th Oct 2023
‘Forward with Marcus Wareing’ aims to equip chefs with ‘exceptional culinary skills’ and is brought to life through added...
04th Oct 2023
Nine two-person teams will compete in the final, to be held across six days in October and November. Before they compete, all...
03rd Oct 2023
The initial programme, developed in collaboration with Metaverse Learning, is being targeted at Gen-Z and Gen A entry level...