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Heston Blumenthal. Credit: John Scott Blackwell
Heston Blumenthal’s Hinds Head named greatest pub in country for food
Home of the original triple-cooked chip and birthplace of the runny Scotch egg, the Hinds Head has become a destination pub...
Hospitality campaign Love Food Give Food returns for another year
The campaign, which has united the food and hospitality industry for over a decade, continues to help millions of children...
Welsh chefs join forces to face world’s best in Global Chefs Challenge final
Wrexham-based Sion Hughes, head chef at The Spa at Carden Park, is teaming up again with Calum Smith, pastry chef at...
Chefs on the Pass podcast guest Jess Latchford talks about ‘revolutionising’ food waste
This is the fourth podcast guest which has also featured Craft Guild of Chefs chair Mark Reynolds, inspiring chef Ruth Hansom...
S.Pellegrino Young Chef Academy reveals winner of regional UK final
Miller, who showcased brilliant talent throughout the competition process, beat eight other finalists, rising to the top of...
Gressingham Foods launch Chef’s Guide as demand for duck grows
Gressingham is also offering the chance to win Duck for a Year in a new foodservice-only prize draw. ‘Cooking With Duck - A...
Conference Aston appoints new executive head chef
Paul Harris has honed his craft within privately owned and group hotels across the Midlands, earning a reputation for...
Carpigiani to open brand-new development kitchen in Manchester
The kitchen is fully equipped with Carpigiani’s state-of-the-art equipment to help chefs, business owners and entrepreneurs...
Vacherin wins ACE Ready Steady Cook competition for second consecutive year
Their prize is dinner for two for each of the chefs at a choice of restaurants. Their winning menu was: BBQ Gressingham Duck...
Electrolux Professional appoints public sector sales manager
Carver brings with her over two decades of experience in commercial catering sales, of which the past two years have been...