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06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
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Samuel was crowned last night (Thursday 3rd October) in front of NACC members and guests at the NACC gala awards dinner held...
It is the 14th straight month of decline, as prices continue to stabilise after a prolonged period of aggressive inflation...
Tom Aikens, patron of Only A Pavement Away, prepared the three-course meal along with other volunteers from across the sector...
In the wake of Natasha’s Law and the tragic circumstances that led to its inception and the inevitable introduction of Owen’s...
The competition saw ten finalists compete for the overall Apprentice Chef of the Year title on 26th September 2024. The...
Accompanied by competition founders Cyrus & Pervin Todiwala on this ‘inspiring and fulfilling’ trip were students Phoebe...
The event was organised by Qook!’s sole UK distributor Peterborough-based KFE, in conjunction with manufacturer QBTEC based...
Previously dean and head of the London School of Hospitality and Tourism at the University of West London. He has won many...
The Roux family is undoubtedly one of the most influential forces in the catering industry. Their legacy, spanning five...
This award not only recognises chef Vivek's ‘exceptional’ talent but also marks a triumphant milestone in his career. Chef...