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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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We wish all our readers, newsletter subscribers and social media followers a very Merry Christmas and a Happy New Year. The...
Split across two floors at No.5 Savile Row, the restaurant is set to be Jason and wife Irha’s personal and professional...
San Sebastián is one of the gastronomic capitals of the world. Internationally renowned, it receives visitors from across the...
Highly active in promoting catering industry standards, David has been awarded the Craft Guild of Chefs Order of Merit and...
Banks said: “Food trends in 2025 will revisit classics along with a massive push toward sustainability. I've seen huge uptake...
The Craft Guild of Chefs has launched a brand-new Young Chef Scholarship programme, for which each year one chef will secure...
The charity champions mental health support within the industry, reducing the stigma around mental health in the hospitality...
The milestone has been achieved via the community surplus food redistribution solution, partners of which include Tesco, Asda...
With a deep synergy between both organisations', together they will advocate for shorter, more sustainable supply chains to...
The menu has been designed by former Masterchef the Professional and Craft Guild of Cheds National Chef of the Year winner...