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20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
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Snacking is on the rise with out-of-home sales in this area accelerating by 21% and set to continue growing. Snack Bases are...
The new board will consist of: Andrew Edwards (board co-ordinator), Leander Cadbury, Paul Ramshaw, David Hindle, Sam O’Rourke...
The Choose Hospitality Pledge career workshops engaged up to 250 secondary school pupils across the three stadia locations...
To take part, chefs or caterers must create a pie using British ingredients and include on their menus during British Food...
David McKown, director of the competition, commented: “Andrew was a great supporter of the competition and the award was...
Each evening, the three award-winning UK based chefs - each with a Michelin Star - will present a unique ‘six-hand’ dinner...
The food industry is eating up our energy The food industry consumes 30% of the world’s available energy and produces over 20...
The duo were able to visit some of the country's most renowned restaurants and hotels, soak in some of the nation's most...
Some 80% of shoppers enjoy cheese as a weekly household staple. Cheddar remains the nation’s favourite variety – with 69%...
The partnership will kick-off with a dinner on 29th August where Roberta will present a five-course Mediterranean-inspired...