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25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
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17th Oct 2023
The survey of over 1,000 UK businesses decision makers, which was conducted by the YouGov analysis institute, found that...
16th Oct 2023
Roundtable attendees included: Anita Murray, chief executive, William Murray (chair) Craig Goslin, country director, Vapiano...
16th Oct 2023
Over 200 culinary students from colleges and hotels throughout Scotland joined in with the masterclass on Wednesday 11th...
13th Oct 2023
John as many people know very well, had been a member since 1974, 49 years of great membership, and as we all know had the...
13th Oct 2023
Plant Based World Expo attracts an audience of buyers and food and beverage professionals from across retail, food service...
11th Oct 2023
Finalists showcased their skills in an intense cook-off at the University of West London under the eyes of some of the...
11th Oct 2023
He took the top spot after a hotly contested final at the University of West London under close surveillance from the panel...
11th Oct 2023
There are two dates available: 8th November and 17th January. The seminar will cover all of the relevant game theory elements...
11th Oct 2023
Instead, Gen Z prefer using soy sauce (48%), sriracha (45%) and wasabi (17%) on their food. The survey also saw a rise in...
11th Oct 2023
To support with the unveiling of these trends Bidfood has launched its 2024 interactive guide designed to help operators...