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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
More News
Bovingdon said: "I call it the 'mind gap' - we spend so much time inside our business, we never take the time to step outside...
The report into the eating out sector, which contributes £25 billion to GDP annually, was carried out by new social...
The group, which operates 13 sites across England including two restaurants not attached to theatres, will complete the SRA’s...
From Michelin-starred restaurants to pubs and cafes, your participation will help raise essential life-saving funds for the...
As testament to celebrated chef Raymond Blanc, two of the chefs making the final are Luke Selby and Josh Bingham who both...
Hazel Curtis of Seafish said: “There has been a substantial improvement in the status of North Sea cod stocks over the last...
Operators can get involved by visiting the Kenco website and registering to hold a coffee morning. Registering also gives...
The lunchtime industry now has a further two weeks to get their entries in. Entering the awards is very simple. Votes can be...
National Childhood Obesity Week starting today (July 1st) aims to raise awareness of the dangers of being above a healthy...
Dickens has been marketing director for bartlett mitchell for the past year and following a recent management structure...