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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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The one day master classes, with chef lecturers from Westminster Kingsway College, are intended for chef professionals and...
‘The Sausage Supplement’ contains information; from recipes, facts and advice to interviews with some of the leading sausage...
Wade’s appointment has stemmed from the growth in the number of projects and activities Springboard has underway in Scotland...
Sarson has worked in hospitality for his entire career and has held a variety of senior positions in the industry. Prior to...
Francesco Scafuri will now head up the kitchen at Steak of the Art, a new venture that when open will cater for around 100...
All pupils at infant schools in England are to get free school lunches from September 2014, according to an announcement by...
Building on the success of the inaugural awards in 2012, organisers say this year’s event is set to be even bigger with...
Bateaux London, a privately owned company, sits in the Sodexo Prestige division of the Sodexo Group. On October 10th and 25th...
As well as Bingham, four other chefs graduated. These were Luke Selby also from Le Manoir aux Quat’ Saisons, Claire Willett...
The event, which took place at Leith’s School of Food & Wine, saw each chef cook a winning three-course menu that had...