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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
More News
An initiative by Callebaut, Cacao Barry and Carma, the World Chocolate Masters is an international competition dedicated...
The apprentices, who will work in the White House’s state-of-the-art kitchen, will receive on-the-job training and mentoring...
Brakes has developed a comprehensive 'Christmas Your Way' brochure which details ways operators can plan and prepare in...
Berkshire Healthcare NHS Foundation Trust once again ran the Cook Project for teenagers from schools across Slough, where...
The new programme follows the same format as the front-of-house scheme where young people undertake a pre-employment...
Leading FM services provider Sodexo arranged the master class, which was held at the Underground Cookery School in London...
Twenty chefs are being sought for the Higher Apprenticeship for Chefs, which is part funded by the European Social Fund...
The University of Sussex has selected Chartwells to run the cafes and restaurants, and provide hospitality and conferencing...
Described as a “brand new and very different food series”, the show aims to encourage Brits to use their spices more often...
The talented trio won the exclusive prize after being crowned winners of the UK-wide competition run by leading foodservice...