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13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
13th May 2026
Synergy Grill Technology unveils smallest model yet
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and/or power supply, the 450E champions a minimalist design approach with...
13th May 2026
Student Ruby Goodens wins Unox’s 2026 Combi Guru Challenge
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top culinary students from across the globe. Having secured second place in last year...
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Le Restaurant de PAUL will open on what was a PAUL bakery and salon de thé on Bedford Street, Covent Garden having undergone...
Located at 311-323 Muswell Hill Broadway, London, the 3,500 sq ft property was acquired in an off market transaction with a...
The restaurant and produce shop, which will trade from two floors, features al fresco seating and a terrace. Bill’s will open...
As the first school online payments system to offer PayPal as a payments option, the 4.5 million parents using ParentMail...
The app which is available now on iPhone and android, aims to help people diagnosed with coeliac disease and those following...
The competition, held in partnership with Unilever Food Solutions’ brand Knorr, saw Julien Pickersgill, British Culinary...
They were selected from the 40 shortlisted to take part in the semi-final heats at Sheffield City College on June 10 and Le...
The competition, spearheaded by foodservice equipment supplier RH Hall, took place within the Pleasure Gardens at Blenheim...
The Flying Visits series of roadshow dinners, known as Dingley Dell Pork’s ‘Journey of the Pig’, will see the winner of the...
This year it is called the Student Street Food Brunch Challenge 2014, and will be giving competitors the task of creating a...