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14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
13th May 2026
Synergy Grill Technology unveils smallest model yet
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and/or power supply, the 450E champions a minimalist design approach with...
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The show attracted record crowds again this year who were able to see a variety of chefs demonstrating outstanding culinary...
The announcement forms part of a wider job creation programme in the hospitality industry, with 300,000 jobs needing to be...
The society’s ninth international competition held in Copenhagen, which celebrates the expertise of young wine and spirit...
The targets – F9 Salt Reduction and F10 Out of Home Salt Reduction – were launched in March. The first (F9) challenges the...
The BHA said that Loewi, who is managing director of independent restaurant group, D&D London, understands the needs of the...
Amie Duncan, The Butchershop Bar & Grill, Glasgow Daniel Harrison, De Vere Village Urban Resorts, Wirral Dace Lace, Bat Globe...
More than 8,000 chefs and other hospitality professionals have downloaded the app through the iTunes store, and will receive...
The new research, conducted by gravy brand Maggi, further disclosed that almost all of the 2,000 UK adults interviewed said...
The inaugural event will take place at Westminster Kingsway College on October 1 and will be centred around cooking demos...
Aust and Skinner have now entered the competition three times for Artizian, progressing from third place in 2012, to second...