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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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Britain’s top 10 school chefs will come face to face on May 21st to compete for the LACA School Chef of the Year 2014 title...
To be called Tredwell’s, the restaurant will be a mid-price ‘West End Eatery’. Arranged over three floors, the 5,500 sq ft...
Alliance Online has made significant changes to the way users can search, view and filter products and have tagged items so...
The extension is in response to requests from the industry for more time to get their entries included. Craft Guild of Chefs...
The concept and menu of this latest venture from the winning chef have been under development for the past year and a half...
The celebrated chef owner of the two Michelin-starred Le Gavroche restaurant has co-presented two of the BBC’s most...
UK chef Adam Bennett will compete for his place in the Bocuse d’Or world final at Bocuse d’Or Europe 2014 in Stockholm on May...
According to the spring edition of the Lynx Purchasing Market Forecast, while the impact of the UK’s terrible weather at the...
The winner will receive a luxury two-day spa break in Edinburgh, along with a one-on-one showpiece course with UK Chocolate...
Stuart Long, who has been a regional committee member for LACA Wales for five years, said he was very proud to have been...