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27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
26th Mar 2026
National Seafood Chef of the Year competition launches
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers, employers and education partners from across the industry, highlighting the...
26th Mar 2026
Graduate Awards extend entry deadline to increase opportunity for young chefs
Entries will now close on Tuesday 7th April 2026, giving kitchens across the UK an extra week to encourage younger members of their teams to take part. Further information and entry details can be...
25th Mar 2026
Lee Kum Kee ‘inspires’ chefs ahead of culinary showdown at International Salon Culinaire
Held as part of the Hotel, Restaurant & Catering (HRC) show at ExCeL London, Lee Kum Kee is sponsoring the Oriental Duck Culinary Showdown (LT16), a live cooking challenge in which 16 finalists will...
25th Mar 2026
Rational launches Easter Giveaway campaign to support chefs
This Easter, chefs and operators have the chance to win an exclusive Easter Service Survival Kit, packed with practical tools and Rational chef‑essentials. The winner will also receive a £200 Michelin...
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The app which is available now on iPhone and android, aims to help people diagnosed with coeliac disease and those following...
The competition, held in partnership with Unilever Food Solutions’ brand Knorr, saw Julien Pickersgill, British Culinary...
They were selected from the 40 shortlisted to take part in the semi-final heats at Sheffield City College on June 10 and Le...
The competition, spearheaded by foodservice equipment supplier RH Hall, took place within the Pleasure Gardens at Blenheim...
The Flying Visits series of roadshow dinners, known as Dingley Dell Pork’s ‘Journey of the Pig’, will see the winner of the...
This year it is called the Student Street Food Brunch Challenge 2014, and will be giving competitors the task of creating a...
The latest initiative from the Department of Health sets new targets for salt reduction across 76 specific food categories to...
The Team Velo Challenge will see teams of four, cycle from the Pullman Hotel London to the Pullman Hotel Paris, setting off...
Recruitive provides recruitment agencies and HR professionals with cloud based software which allows job vacancies to be...
Loic Avril, of The Fat Duck, Bray, was runner-up, with Tanguy Martin of Hotel TerraVina, Hampshire, in third place. The Young...